19 Red Velvet Cake Recipe With Beetroot South Africa Prepare To Be Amazed!
Published on: Mar 8, 2024
Red velvet cake is a classic dessert that has become increasingly popular in South Africa in recent years. While many people may associate the vibrant red color of this cake with artificial food coloring, there is actually a more natural way to achieve this hue - by using beetroot. Not only does beetroot add a beautiful color to the cake, but it also adds a subtle earthy flavor that complements the sweetness of the cake perfectly. In this article, we will share a delicious red velvet cake recipe with beetroot that will be sure to impress your friends and family.
Main Ingredients: Cake Flour, Cocoa Powder, Kosher Salt, Baking Powder
Indulge in the rich and decadent flavors of a classic red velvet cake without any artificial dyes. This all-natural recipe uses beets to create the signature red color, giving you a healthier option that doesn't compromise on taste.
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Red Velvet Cake
Main Ingredients: Beets, Water, Flour, Sugar, Salt, Baking Powder, Baking
This iconic dessert is a must-try for any cake lover. The combination of cocoa and buttermilk creates a unique flavor profile that is both rich and tangy. Top it off with a cream cheese frosting for the perfect balance of sweetness and tanginess.
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Sugar Free Red Velvet Cake
Main Ingredients: Beetroot, Spelt Flour, Baking Powder, Cocoa Powder
Watching your sugar intake doesn't mean you have to miss out on indulging in a delicious red velvet cake. This recipe uses stevia as a natural sweetener and almond flour for a low-carb option that still tastes just as good as the original.
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Naturally Red Velvet Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cocoa Powder, Sugar
For a more subtle red color, try using hibiscus tea in place of food coloring in your red velvet cake. Not only does it give a beautiful natural hue, but it also adds a subtle floral flavor that pairs perfectly with the traditional cream cheese frosting.
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Red Velvet Cake Oatmeal
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar, Water
Start your day with a twist on the classic red velvet cake. This oatmeal recipe incorporates beets for a healthy dose of antioxidants and rolled oats for a hearty and filling breakfast option. Top it off with a drizzle of honey for the perfect touch of sweetness.
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Vegan Red Velvet Cake
Main Ingredients: Oat Flour, Almond Flour, Unsweetened Cocoa Powder
Just because you're vegan doesn't mean you can't enjoy a delicious red velvet cake. This recipe uses flax eggs and coconut oil in place of traditional ingredients for a moist and flavorful cake that is completely plant-based.
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All Natural Red Velvet Cake
Main Ingredients: Ap Flour, Baking Powder, Natural Cocoa, Salt, Butter
Using all-natural ingredients doesn't mean sacrificing flavor. This recipe uses beets, cocoa, and vanilla extract for a healthier version of red velvet cake that is still just as delicious as the original.
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Healthy Red Velvet Cake Donuts
Main Ingredients: Beet, Unsweetened Vanilla Almond Milk, Large Egg
Satisfy your cravings for both cake and donuts with this healthier take on red velvet cake. These baked donuts use whole wheat flour and greek yogurt for a guilt-free treat that is perfect for breakfast or dessert.
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Hibiscus & Beet Red Velvet Cake
Main Ingredients: Oats, Buckwheat Groats, Cocoa Powder, Flaxseeds, Cream
Add a unique twist to your red velvet cake by incorporating hibiscus tea into the batter. Not only does it give a beautiful natural color, but it also adds a subtle floral flavor that pairs perfectly with the beet and cocoa flavors.
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All-Natural Beet Red Velvet Cake
Main Ingredients: Beets, Water, Lemon Juice, White Wine Vinegar, Butter
This all-natural red velvet cake uses beet puree in place of food coloring for a healthier and more natural option. The addition of almond flour also makes it gluten-free, making it a perfect treat for those with dietary restrictions.
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No-bake Red Velvet Cake Pops
Main Ingredients: Beet, Coconut Flour, Almond Flour, Unsweetened Shredded
These adorable cake pops are a fun and easy way to enjoy red velvet cake. Plus, they are no-bake and use only a few simple ingredients, making them a great dessert option for busy days.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cocoa, Beets, Vanilla, Sugar, Sorghum Flour, Corn
The classic combination of red velvet cake and cream cheese frosting never gets old. This recipe uses powdered sugar and vanilla extract to create a smooth and creamy frosting that pairs perfectly with the rich and tangy cake.
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Beet Red Velvet Cake With Rose Frosting
Main Ingredients: Beetroots, Water, Eggs, Sugar, All Purpose Flour
Add a touch of elegance to your red velvet cake by topping it with a rose-flavored frosting. This recipe uses beet puree for the beautiful red color and rose water for a subtle and fragrant flavor.
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Vegan Red Velvet Cake with Chocolate Mousse Frosting
Main Ingredients: Beet, Unsweetened Vanilla Almond Milk, Coconut Oil
This vegan red velvet cake is a show-stopper with its rich chocolate mousse frosting. The cake itself uses almond milk and apple cider vinegar for a moist and flavorful dessert that is sure to impress.
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No Bake Chocolate Fudge Red Velvet Cake Bites
Main Ingredients: Protein Powder, Cake Mix, Cocoa Powder, Coconut Flour
These no-bake cake bites are a perfect bite-sized treat for when you're craving something sweet but don't want to turn on the oven. The combination of chocolate fudge and red velvet is a match made in heaven.
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Natural Low-Carb Red Velvet Cake With Beets
Main Ingredients: Softened Butter, Sweetener, Large Eggs, Vanilla
For a guilt-free red velvet cake, try using beets and almond flour to create a low-carb and gluten-free dessert. The result is a moist and flavorful cake that is perfect for those watching their sugar and carb intake.
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Just Beet It! Vegan Gluten-Free Red Velvet Cake
Main Ingredients: Rolled Oats, Coconut Palm Sugar, Cacao Powder, Baking
Get all the indulgent flavors of red velvet cake without any of the guilt with this vegan and gluten-free recipe. The use of beets and coconut oil creates a delicious and moist cake that is perfect for those with dietary restrictions.
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Gluten Free Red Velvet Cake (all natural – with beets!)
Main Ingredients: Softened Butter, Organic Granulated Sugar, Sunflower
Gluten-free and all-natural, this red velvet cake is a healthier alternative to the classic dessert. The addition of beets not only gives a beautiful red color, but it also adds a subtle sweetness and moisture to the cake.
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Healthy Red Velvet Cake with a Special Vanilla Protein...
Main Ingredients: Lemon Juice, Beet, Unsweetened Almond Milk, Egg Whites
For a protein-packed treat, try this recipe for red velvet cake that incorporates vanilla protein powder. Not only does it add a boost of protein, but it also adds a delicious vanilla flavor that pairs perfectly with the beet and cocoa flavors.
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The Waldorf-Astoria Red Velvet Cake
Main Ingredients: Unsweetened Chocolate, Granulated Sugar, Large Eggs
End on a classic note with the original red velvet cake recipe from the famous Waldorf-Astoria hotel. This timeless dessert uses buttermilk and cream cheese frosting for a rich and tangy flavor that has stood the test of time.
Why Use Beetroot in a Red Velvet Cake Recipe?
The Health Benefits of Beetroot
Aside from adding a stunning color to your cake, using beetroot in a red velvet cake recipe also has some health benefits. This root vegetable is packed with essential nutrients such as vitamin C, folate, and fiber. It is also known for its high levels of antioxidants, which can help boost your immune system and protect against chronic diseases. So not only will your cake look and taste amazing, but it will also provide some nutritional value.
Natural Alternative to Artificial Food Coloring
Many red velvet cake recipes call for artificial food coloring to achieve the bright red color. However, these food colorings can be harmful to our health, especially for those with food allergies or sensitivities. By using beetroot as a natural alternative, you can avoid these additives and create a healthier version of the classic dessert.
How to Make Red Velvet Cake with Beetroot
Ingredients
To make this red velvet cake with beetroot, you will need the following ingredients:
1 cup of cooked and pureed beetroot
2 1/2 cups of all-purpose flour
1 tsp of baking soda
1 tsp of salt
1/4 cup of cocoa powder
1 1/2 cups of granulated sugar
1 cup of unsalted butter, softened
2 large eggs
1 tsp of vanilla extract
1 cup of buttermilk
1 tbsp of white vinegar
1 tsp of red food coloring
Instructions
Preheat your oven to 350°F (180°C) and grease and line two 9-inch cake pans.
In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Slowly add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
In a small bowl, mix together the beetroot puree and white vinegar. Add this mixture to the cake batter and mix until the color is evenly distributed.
Stir in the red food coloring until you achieve your desired shade of red.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Frost with your favorite cream cheese frosting and enjoy your delicious and naturally colorful red velvet cake with beetroot!
In Conclusion
By using beetroot in your red velvet cake recipe, you can create a stunning and delicious dessert that is also packed with nutrients. So next time you're craving a slice of red velvet cake, skip the artificial food coloring and give this red velvet cake recipe with beetroot a try. Your taste buds and your health will thank you.
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