17 Red Velvet Cake Recipe In Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Red velvet cake is a classic dessert that has become increasingly popular in recent years. Known for its distinctive deep red color and rich, velvety texture, this cake has become a staple at many celebrations and special occasions. Many people may be intimidated by the idea of making a red velvet cake from scratch, especially if they are not familiar with Chinese cuisine. However, with the right recipe and some simple instructions, anyone can create a delicious red velvet cake in Chinese style. In this article, we will provide a professional and well-organized introduction to the red velvet cake recipe in Chinese, so you can impress your friends and family with your baking skills.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
If you're a fan of the classic red velvet cake, this recipe is a must-try. It's moist, fluffy, and has the perfect balance of chocolate and vanilla flavors. The addition of buttermilk and a hint of vinegar gives this cake its signature tanginess, while the red food coloring adds a pop of color.
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Red Velvet Cake with Cream Cheese Icing
Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar
Take your red velvet cake to the next level with this recipe that includes a rich and creamy cream cheese icing. The tangy cream cheese perfectly complements the sweetness of the cake, making it a match made in heaven. Pro tip: dust some cocoa powder on top for an extra touch of decadence.
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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa
If you're short on time but still want to enjoy a delicious red velvet cake, this recipe is for you. It's quick, easy, and requires only a few ingredients. The result is a moist and flavorful cake that will have you coming back for seconds.
This recipe is a southern classic, and for good reason. It's the perfect combination of fluffy cake and creamy frosting, with a hint of buttermilk and vanilla extract to give it that authentic southern taste. Pro tip: use brown sugar instead of white for a richer flavor.
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Mama's Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
Nothing beats the taste of a homemade red velvet cake, especially when it's made with love by your mama. This recipe is a family favorite, and it's sure to become one of yours too. With a moist and fluffy cake and a creamy vanilla frosting, this recipe will have you feeling nostalgic with every bite.
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Red Velvet Cake Pop
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese
If you're looking for a unique twist on the classic red velvet cake, try these cake pops. They're the perfect bite-sized treats for any occasion, and they're surprisingly easy to make. Pro tip: add some chocolate chips to the batter for an extra burst of flavor.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
For those who prefer a more traditional approach, this old-fashioned red velvet cake recipe is just what you need. It's made with a combination of butter and oil for the perfect balance of richness and moisture. Pro tip: add a splash of bourbon to the frosting for a grown-up twist.
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Red Velvet Cake Balls
Main Ingredients: Red Velvet Cake Mix, Cream Cheese Frosting, White
If you want to switch things up and make your red velvet cake more portable, try making these cake balls. They're a fun and cute twist on the classic cake and are perfect for parties and gatherings. Pro tip: use sprinkles to decorate for a festive touch.
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BEST Red Velvet Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil
This recipe is not just good, it's the BEST red velvet cake you'll ever taste. The secret? Adding a touch of espresso powder to the batter. It enhances the chocolate flavor and adds a depth of richness that will have you going back for seconds and thirds.
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Red Velvet Cake Cheesecake
Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese
If you can't decide between red velvet cake and cheesecake, why not have both? This recipe combines the two for a decadent and indulgent dessert that will satisfy any sweet tooth. Pro tip: drizzle some chocolate ganache on top for an extra touch of luxury.
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The Very Best Red Velvet Cake
Main Ingredients: Flour, Cake Flour, Baking Soda, Salt, Cocoa Powder
This recipe truly lives up to its name. It's the very best red velvet cake you'll ever taste. With a moist and tender crumb and a rich and creamy frosting, this cake is a crowd-pleaser and will have everyone asking for the recipe.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
If you want to impress your guests with a beautiful and unique dessert, try making this red velvet cake roll. It's a stunning dessert that looks and tastes impressive, but it's surprisingly easy to make. Pro tip: add some raspberries to the filling for a burst of freshness.
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Vegan Red Velvet Cake
Main Ingredients: Unsweetened Soy Milk, Apple Cider Vinegar, All Purpose
Just because you're vegan doesn't mean you can't enjoy a delicious red velvet cake. This recipe uses coconut milk and vegan butter to create a moist and flavorful cake that's also dairy-free. Pro tip: use beet juice instead of food coloring for a natural and healthier option.
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Weight Watchers Red Velvet Cake
Main Ingredients: Red Velvet Cake Mix, Dr Pepper Soda, Pudding Mix, Cool
Watching your weight doesn't mean you have to give up on indulgent desserts. This Weight Watchers-friendly red velvet cake is a lighter version of the classic, but it still delivers on flavor and texture. Pro tip: use unsweetened applesauce instead of oil for a lower-fat option.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
These red velvet cake pops are not only delicious, but they're also a fun and creative way to enjoy your favorite dessert. They're perfect for parties, and you can get creative with different toppings and decorations. Pro tip: use white chocolate for dipping and top with crushed candy canes for a festive touch.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're trying to cut back on sugar, this recipe is for you. It's made with stevia instead of sugar, but it still delivers on taste and texture. The result is a guilt-free and delicious dessert that you can enjoy without any worries.
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Classic Red Velvet Cake
Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking
Last but not least, we have the classic red velvet cake recipe. This is the one you can always count on to be delicious and satisfying. With a perfect balance of flavors and a beautiful red hue, this is a recipe that will never go out of style.
Ingredients
To make a red velvet cake in Chinese, you will need the following ingredients:
For the cake:
2 and 1/2 cups all-purpose flour
1 and 1/2 cups white sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 and 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the cream cheese frosting:
2 and 1/2 cups powdered sugar
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 tsp vanilla extract
Instructions
Step 1: Preparing the cake
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
4. Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into a greased 9-inch cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before frosting.
Step 2: Making the cream cheese frosting
1. In a mixing bowl, beat the cream cheese and butter together until smooth.
2. Gradually add in the powdered sugar and vanilla extract until well combined.
3. If the frosting is too thick, you can add a splash of milk to thin it out.
Step 3: Assembling the cake
1. Once the cake has cooled, use a knife to level off the top to create an even surface.
2. Spread a layer of frosting on top of the cake.
3. Place the second cake on top of the frosting.
4. Use the remaining frosting to cover the sides and top of the cake.
5. Decorate with additional red food coloring or sprinkles, if desired.
Final Thoughts
Making a red velvet cake in Chinese may seem daunting at first, but with the right recipe and instructions, it can be a fun and delicious baking experience. This cake is perfect for any occasion and is sure to impress your friends and family. So why not give it a try and add this classic dessert to your repertoire? Your taste buds will thank you.
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