16+ Red Velvet Cake Recipe For Christmas Discover Culinary Perfection!

Ingredients You'll Need

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 1 8-ounce package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.

Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, and continue beating until the frosting is light and fluffy.

Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of cream cheese frosting over the top. Place the second layer on top and cover the entire cake with the remaining frosting. If desired, you can decorate the cake with festive sprinkles or a dusting of cocoa powder.

This red velvet cake recipe for Christmas is sure to be a hit at any holiday gathering. The rich and moist cake paired with the tangy and creamy frosting is a winning combination that will have everyone going back for seconds. And with its vibrant red color, it's the perfect addition to any holiday table. So why not give this recipe a try and add a touch of sweetness to your Christmas celebration?

HTML Code:

<h2>Ingredients You'll Need</h2>
<h3>For the Cake:</h3>
<ul>
<li>2 1/2 cups all-purpose flour</li>
<li>1 1/2 cups sugar</li>
<li>1 teaspoon baking soda</li>
<li>1 teaspoon salt</li>
<li>2 tablespoons cocoa powder</li>
<li>1 cup vegetable oil</li>
<li>1 cup buttermilk</li>
<li>2 large eggs</li>
<li>2 tablespoons red food coloring</li>
<li>1 teaspoon white vinegar</li>
<li>1 teaspoon vanilla extract</li>
</ul>

<h3>For the Cream Cheese Frosting:</h3>
<ul>
<li>1 8-ounce package cream cheese, softened</li>
<li>1/2 cup unsalted butter, softened</li>
<li>2 cups powdered sugar</li>
<li>1 teaspoon vanilla extract</li>
</ul>

<h2>Instructions</h2>
<p>To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.</p>
<p>Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.</p>
<p>While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, and continue beating until the frosting is light and fluffy.</p>
<p>Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of cream cheese frosting over the top. Place the second layer on top and cover the entire cake with the remaining frosting. If desired, you can decorate the cake with festive sprinkles or a dusting of cocoa powder.</p>
<p>This <b>red velvet cake recipe for Christmas</b> is sure to be a hit at any holiday gathering. The rich and moist cake paired with the tangy and creamy frosting is a winning combination that will have everyone going back for seconds. And with its vibrant red color, it's the perfect addition to any holiday table. So why not give this recipe a try and add a touch of sweetness to your Christmas celebration?</p>