20 Red Swiss Chard Recipe Bacon You Won't Believe The Taste!

Published on: Mar 18, 2024

Swiss chard is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. Its vibrant red color and unique flavor make it a popular ingredient in many recipes. But have you ever tried combining it with bacon? The salty, savory flavor of bacon pairs perfectly with the earthy and slightly bitter taste of red swiss chard. In this article, we'll share with you a delicious and easy red swiss chard recipe with bacon that you're sure to love. So let's get cooking!

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Sauteed Swiss Chard

Main Ingredients: Chard, Bacon Slices, Olive Oil, Butter, Onion, Salt

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

If you're tired of the same old side dishes, it's time to give sautéed Swiss chard a try. Not only is it packed with nutrients, but it's also incredibly versatile and can be prepared in a variety of ways. Plus, it's easy to make and pairs well with just about any main dish. Get ready to elevate your dinner game with these top 20 sautéed Swiss chard recipes!

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

Swiss chard is a leafy green vegetable that is part of the same family as beets and spinach. It's known for its large, vibrant leaves and colorful stems, which come in a variety of hues such as red, yellow, and white. This versatile vegetable is not only low in calories but also packed with essential nutrients like vitamins A, C, and K, as well as iron, magnesium, and potassium. It's no wonder sautéed Swiss chard is a popular choice for a healthy side dish.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

a green bowl filled with food on top of a blue table cloth

For a delicious and easy way to enjoy sautéed Swiss chard, try adding garlic to the mix. Simply sauté the chard in a little olive oil and minced garlic until the leaves are wilted and the stems are tender. The garlic adds a bold and savory flavor that pairs perfectly with the slightly bitter taste of the chard. It's a classic combination that never disappoints.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sometimes, the best way to enjoy a vegetable is to keep it simple. That's certainly the case with sautéed Swiss chard. For a basic yet delicious dish, all you need is some olive oil, salt, and pepper. Sauté the chard until it's wilted and tender, and you'll be left with a flavorful and nutritious side dish that lets the vegetable shine. It's perfect for those who prefer a more subtle flavor profile.

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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt

Simple Sautéed Swiss Chard - Healthy Seasonal Recipes

Don't pass up the Swiss Chard at your local farmers market! Sauteed ...

Sauteed Swiss Chard with Cumin and Tomatoes | Recipe | Chard recipes ...

If you're looking to add some protein to your sautéed Swiss chard, consider adding beans to the mix. Cannellini beans, in particular, pair well with the earthy flavor of the chard. Simply sauté the beans with the chard for a few minutes until they're heated through, and you'll have a tasty and nutritious side dish that's also packed with protein and fiber.

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Sautéed Swiss Chard With Ginger

Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice

Sautéed Swiss Chard Recipe with Miso Butter is nutritious and easy to ...

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Swiss Chard with Ginger {Side Dish + Salad} | Recipe | Swiss chard ...

If you're a fan of spicy food, you'll love this sautéed Swiss chard recipe. The addition of fresh ginger adds a kick of heat and a burst of flavor to the dish. Simply sauté the chard with some chopped ginger until it's wilted and tender, and you'll have a side dish that's not only delicious but also packed with anti-inflammatory properties.

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Sautéed Swiss Chard with Shiitake Mushrooms

Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss

Sautéed Swiss Chard with Shiitake Mushrooms Recipe | SimplyRecipes.com ...

Sauteed Swiss Chard Recipe - Italian Style - She Loves Biscotti

Sauteed Shiitake Mushrooms | Recipe | Shiitake mushrooms recipes ...

For a unique and flavorful twist on sautéed Swiss chard, try adding shiitake mushrooms to the mix. The meaty texture and earthy flavor of the mushrooms pair perfectly with the chard. Simply sauté the chard and mushrooms with some garlic and olive oil for a few minutes until everything is tender and combined. It's a delicious and nutritious side dish that will add a touch of elegance to any meal.

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Sautéed Swiss Chard with Garlic

Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White

Garlic-Sauteed Swiss Chard | Recipe | Chard recipes, Swiss chard ...

Lemon Garlic Sauteed Swiss Chard - Mindful Avocado

Sauteed Swiss Chard Recipe [+Video] | MasalaHerb.com

If you love the classic combination of garlic and Swiss chard but want to mix things up a bit, try this recipe. Instead of sautéing the garlic with the chard, infuse the olive oil with garlic by heating it on low for a few minutes before adding the chard. This will give the dish a milder garlic flavor that pairs perfectly with the slightly bitter taste of the chard.

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Sauteed Swiss Chard with Chickpea Miso Butter

Main Ingredients: Swiss Chard, Leaves, Miso Paste, Ghee, Coconut Aminos

Sauteed Swiss Chard Recipe with Miso Butter | I Heart Umami®

Easy Sauteed Butternut Squash with Swiss Chard - Just a Little Bit of Bacon

Sauteed Asparagus with Chickpea Miso Butter | I Heart Umami®

For a unique and flavorful twist on sautéed Swiss chard, try adding a dollop of chickpea miso butter to the mix. The butter adds a rich and savory flavor to the dish that pairs well with the earthy taste of the chard. Simply sauté the chard and add a tablespoon of chickpea miso butter at the end for a tasty and nutritious side dish.

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Sauteed Swiss Chard with Carrots and Celery

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Chili Flakes

Sautéed Swiss Chard Recipe with Miso Butter (Gluten-Free, Soy-Free ...

Sauteed Swiss Chard - House of Nash Eats

Sauteed Swiss Chard with Fruit and Nuts - A 10-minute side dish packed ...

For a colorful and nutritious side dish, consider sautéing Swiss chard with carrots and celery. These vegetables not only add a pop of color to the dish but also offer a variety of nutrients like vitamin A, vitamin K, and fiber. Simply sauté everything together with some olive oil and garlic for a delicious and healthy addition to any meal.

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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...

Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts

Sauteed Swiss Chard - Herbs & Flour

Swiss Chard with Brown Rice | Beyond Kimchee

If you're looking for a complete and satisfying meal, look no further than this pesto brown rice with sautéed Swiss chard. The combination of nutty brown rice, flavorful pesto, and hearty chard makes for a delicious and nutritious dish that's also vegan and gluten-free. It's the perfect option for a quick and easy weeknight dinner.

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Sauteed Swiss Chard

Main Ingredients: Swiss Chard, Onions, Garlic Cloves, Olive Oil

One of the best things about sautéed Swiss chard is its versatility. Not only can it be prepared in a variety of ways, but it also pairs well with a wide range of main dishes. From grilled chicken to baked fish, sautéed Swiss chard is the perfect complement to any meal. Plus, it's easy to adjust the flavors and ingredients to suit your personal taste.

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Polenta With Sautéed Swiss Chard

Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange

Spinach and Chard with Sautéed Polenta - The Vegan Atlas

Recipe: Polenta with Swiss Chard and White Beans | Recipe | Wholesome ...

Cheesy Polenta with Sauteed Chard and Mushrooms | Insun Lee

For a creamy and satisfying side dish, try pairing sautéed Swiss chard with polenta. The smooth and buttery texture of the polenta pairs perfectly with the earthy taste of the chard. Simply sauté the chard and serve it over a bed of cooked polenta for a delicious and hearty meal that's perfect for colder days.

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Catalan-style sauteed Swiss chard #SundaySupper

Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins

Sauteed Swiss chard with raisins & pine nuts - Caroline's Cooking

Catalan-style sauteed Swiss chard - Caroline's Cooking

This Catalan-style sautéed Swiss chard recipe is perfect for a special occasion or holiday dinner. The dish is a combination of sautéed chard, pine nuts, raisins, and garlic, giving it a unique and festive flavor. It's the perfect side dish for a Sunday supper or any other celebration where you want to impress your guests with something a little different.

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Sautéed Swiss Chard with Mustard Seeds

Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds

Simple Sautéed Swiss Chard | Recipe | Chard recipes, Swiss chard ...

Sauteed Swiss Chard | Recipe | Sauteed swiss chard, Chard recipes ...

The addition of mustard seeds to sautéed Swiss chard adds a tangy and slightly spicy flavor to the dish. Simply sauté the chard with some olive oil, garlic, and mustard seeds for a few minutes until everything is tender and combined. This flavorful side dish pairs well with any protein and is sure to become a new favorite in your household.

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Sautéed Swiss Chard and Butternut Squash

Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary

Sautéed Swiss Chard and Butternut Squash | Twists & Zests

5 Element Food: Kelly's Butternut Squash with Swiss Chard

Produce of the Month Guide: Swiss Chard - Flavor the Moments

For a hearty and flavorful side dish, try pairing sautéed Swiss chard with butternut squash. The sweet and creamy taste of the squash pairs perfectly with the earthy flavor of the chard. Simply sauté the ingredients together and add some fresh herbs and spices for a delicious and nutritious dish that's perfect for fall.

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Sautéed Swiss Chard with Fruit & Nuts

Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian

Sautéed Swiss Chard with Fruit & Nuts - Foxes Love Lemons

Sautéed swiss chard is lightly seasoned to enjoy the mild earthy flavor ...

If you want to add a touch of sweetness to your sautéed Swiss chard, try adding some fruit and nuts to the mix. Dried cranberries, apricots, and almonds are a great combination that pairs well with the chard. Simply sauté everything together for a few minutes until the fruit is plump and the nuts are toasted. This side dish is perfect for those who love a balance of sweet and savory flavors.

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Sauteed Swiss Chard and Summer Squash

Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper

For a light and refreshing side dish, consider sautéing Swiss chard with summer squash. The combination of these two vegetables creates a dish that is both colorful and full of flavor. Simply sauté the ingredients together with some olive oil and garlic for a few minutes until everything is tender and combined. It's the perfect side dish for a summer barbecue or picnic.

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Sautéed Swiss Chard with Ricotta & Marjoram Medallions

Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar

Sauteed Swiss Chard - Zawada Health

If you're looking to impress your dinner guests, this sautéed Swiss chard recipe is sure to do the trick. The addition of ricotta and marjoram medallions adds a touch of elegance and flavor to the dish. Simply sauté the chard and add the medallions at the end for a fancy and delicious side dish that's perfect for a dinner party or special occasion.

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Sautéed Swiss Chard Ribs with Cream and Pasta

Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt

Sautéed Swiss Chard | Recipe | Sauteed swiss chard, Swiss chard ...

Sauteed Swiss Chard with Garlic and Lemon Zest - Foxy Folksy

Roasted Vegetable Tomato Pasta with Sautéed Chard — Arlington Personal ...

If you're in the mood for something a little more indulgent, try this sautéed Swiss chard recipe. The addition of cream and pasta makes for a comforting and satisfying dish that's perfect for a cozy night in. Simply sauté the chard ribs and add them to a creamy pasta sauce for a dish that will warm your soul and please your taste buds.

Red Swiss Chard and Bacon Quiche

Ingredients:

1 pie crust
6 slices of bacon
1 bunch of red swiss chard
1 onion, chopped
4 eggs
1 cup of milk
1/2 cup of shredded cheddar cheese
Salt and pepper to taste

Start by preheating your oven to 375°F (190°C). While the oven is heating up, cook the bacon in a skillet until crispy. Remove from the skillet and let it cool, then crumble into small pieces.

In the same skillet, sauté the chopped onion until translucent. Add in the red swiss chard, chopped into bite-sized pieces, and cook until wilted.

Next, whisk together the eggs and milk in a bowl. Season with salt and pepper.

Place the pie crust in a 9-inch pie dish and sprinkle half of the crumbled bacon on the bottom. Layer the sautéed red swiss chard and onion mixture on top of the bacon. Pour the egg mixture over the vegetables, making sure it's evenly distributed. Top with the remaining crumbled bacon and shredded cheddar cheese.

Bake the quiche for 40-45 minutes, or until the center is set and the crust is golden brown. Let it cool for 10 minutes before slicing and serving.

This red swiss chard and bacon quiche is perfect for any meal of the day. Serve it for breakfast, brunch, or even a light dinner. The combination of flavors and textures will have your taste buds dancing.

So next time you're looking for a unique and delicious way to enjoy red swiss chard, give this recipe a try. You won't be disappointed!

Red swiss chard recipe with bacon is a delicious and nutritious dish that is packed with flavor. The salty bacon perfectly complements the earthy taste of the red swiss chard, making it a winning combination. Give this recipe a try and see for yourself why red swiss chard and bacon are a match made in heaven.

Conclusion

In this article, we shared with you a mouthwatering red swiss chard recipe with bacon that is sure to become a favorite in your household. The combination of flavors and textures in this dish is truly irresistible. So next time you're looking for a creative and delicious way to enjoy red swiss chard, give this recipe a try. Your taste buds will thank you.