15 Red Swedish Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

Are you looking for a delicious and authentic red Swedish meatball recipe? Look no further! In this article, we will share with you a professional and well-organized introduction to creating the perfect red Swedish meatballs. Not only will you impress your friends and family with this mouth-watering dish, but you will also learn about the history and cultural significance of these meatballs. So, let's get cooking!

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a beloved dish that has been passed down for generations. These tasty little bites are made with a mixture of beef and pork, seasoned with a blend of spices, and smothered in a creamy gravy. They are perfect as an appetizer, served over noodles for a comforting meal, or even as a party snack. No matter how you serve them, one thing is for sure – they are always a crowd-pleaser.
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No Swedish meatball dish is complete without the perfect sauce to drizzle over the top. This simple yet flavorful sauce is made with a combination of beef broth, heavy cream, and a touch of brown sugar for a hint of sweetness. Pour it over your meatballs, and you'll have a mouthwatering dish that will have everyone asking for seconds.
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Delicious Swedish Meatballs Using Frozen Meatballs

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If you're a fan of meatballs, then you have to try this recipe. These Swedish meatballs are made with a blend of ground beef and pork, giving them a rich and savory flavor. They are then seasoned with a mix of spices, including allspice and nutmeg, and cooked until tender and juicy. Serve them with mashed potatoes or lingonberry jam for a truly authentic experience.
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If you're short on time or don't feel like making meatballs from scratch, you can still enjoy this classic dish using frozen meatballs. Simply cook them according to the package instructions, then follow our recipe for the perfect sauce to pour over the top. It's a quick and easy way to satisfy your craving for Swedish meatballs without all the work.
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If you want to taste the real deal, then you have to try this recipe for authentic Swedish meatballs. This recipe comes from a Swedish grandmother who knows a thing or two about making the perfect meatballs. She uses a mix of ground beef and pork, seasoned with traditional spices like cardamom and ginger, for a truly authentic taste.
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30 Minute Swedish Meatballs

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With the help of your trusty Instant Pot, you can have Swedish meatballs on the table in no time. This recipe uses frozen meatballs, making it even quicker to prepare. Simply cook the meatballs in the Instant Pot, then add in a creamy sauce made with sour cream and beef broth. Serve over noodles or mashed potatoes for a satisfying and delicious meal.
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Crock Pot Swedish Meatballs

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If you're looking for a quick and easy meal that doesn't skimp on flavor, then this is the recipe for you. These 30-minute Swedish meatballs are made with a mix of ground beef and pork, seasoned with garlic powder and onion powder, and cooked until tender and juicy. The best part? You can have this dish on the table in just half an hour.
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Super Easy Swedish Meatballs

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For those days when you want a delicious meal without all the work, turn to your crockpot. This recipe for crockpot Swedish meatballs is perfect for busy days when you don't have time to stand over the stove. Simply mix together frozen meatballs, beef broth, and a few spices, and let it cook all day. When you come home, you'll have a mouthwatering meal waiting for you.
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If you're new to cooking or just looking for a simple recipe, then this one is for you. These super easy Swedish meatballs require just a few ingredients and minimal prep time. The result? Tender and flavorful meatballs that are perfect for any occasion. Serve them as an appetizer, over noodles, or as a party snack – the possibilities are endless.
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Easy Old-Fashioned Swedish Meatballs

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For a quick and easy weeknight dinner that doesn't compromise on flavor, try this recipe for easy Swedish meatballs. These meatballs are made with a blend of ground beef and pork, seasoned with parsley and thyme, and cooked until tender and juicy. Serve them with mashed potatoes or noodles for a comforting and satisfying meal.
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Crock Pot Swedish Meatballs

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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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If you're a fan of Ikea's famous meatballs, then you have to try this recipe for IKEA meatballs in sauce. These meatballs are made with a blend of ground beef and pork, seasoned with traditional spices, and smothered in a rich and creamy gravy. Serve them with lingonberry jam for an authentic experience that's sure to satisfy your cravings.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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For those following a keto diet, we have a recipe for Swedish meatballs that won't disrupt your eating plan. These easy keto Swedish meatballs are made with a blend of ground beef and pork, seasoned with rosemary and sage, and cooked until tender and juicy. Serve them over zucchini noodles or cauliflower rice for a low-carb and delicious meal.

The History of Swedish Meatballs

Before we dive into the recipe, let's take a quick look at the history of Swedish meatballs. These savory meatballs have been a staple in Swedish cuisine for centuries. Traditionally, they were made with a mix of beef and pork, but in modern times, many variations have emerged, including vegetarian options. Swedish meatballs became internationally recognized in the 1950s when they were featured in the popular furniture store, IKEA. Today, they are enjoyed all over the world and have become a symbol of Swedish culture.

The Secret to Authentic Swedish Meatballs

The key to making authentic Swedish meatballs is the spices. The combination of featured keywords: allspice, nutmeg, and cardamom gives these meatballs their distinct flavor. These spices, along with related main keyword: ground meat, breadcrumbs, and milk, create a perfect balance of sweetness and savory. Don't be afraid to experiment with different spice ratios to find your preferred taste.

Red Swedish Meatball Recipe

Now, it's time to get cooking! Here is a simple and delicious red Swedish meatball recipe that will have you wanting more. Ingredients:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup beef broth
Instructions:
  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, allspice, nutmeg, cardamom, salt, and black pepper.
  2. Form the mixture into small balls, about 1 inch in diameter.
  3. In a large skillet, heat the butter and olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside. In the same skillet, add the beef broth and bring to a simmer.
  5. Add the meatballs back into the skillet and let simmer for 15-20 minutes, or until cooked through.
  6. Enjoy your delicious red Swedish meatballs with your favorite sides, such as mashed potatoes or lingonberry jam.

In Conclusion

In conclusion, making red Swedish meatballs is a simple and delicious way to add some international flavor to your meals. With a bit of history and a tasty recipe, you can impress your friends and family with your newfound knowledge and cooking skills. So, what are you waiting for? Get cooking and enjoy some authentic Swedish meatballs today!
15 red swedish meatball recipe Experience flavor like never before!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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