19 Red Split Lentil Indian Recipe Cook Up Something Special!

Ingredients:

• 1 cup red split lentils
• 2 cups water
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 tomato, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust according to spice preference)
• Salt, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Rinse the red split lentils thoroughly and soak them in water for at least 30 minutes.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the cumin seeds and cook until they start to sizzle.
4. Add the chopped onion, garlic, and grated ginger to the pot and sauté until the onions are translucent.
5. Add the chopped tomato, coriander powder, turmeric powder, cayenne pepper, and salt to the pot. Stir and cook for a few minutes until the tomatoes are soft.
6. Drain the soaked lentils and add them to the pot. Stir well to combine with the onion-tomato mixture.
7. Pour in 2 cups of water and bring the mixture to a boil.
8. Reduce the heat to low, cover the pot, and let the lentils simmer for 15-20 minutes, or until they are soft and fully cooked.
9. Once the lentils are cooked, use a hand blender or transfer the mixture to a blender and puree until smooth.
10. Adjust the consistency by adding more water if needed and adjust the seasoning according to taste.
11. Serve hot with rice, naan bread, or your choice of Indian flatbread.

Tips:

• To make this dish vegan, substitute vegetable oil with coconut oil or any other preferred oil.
• For added flavor, you can also add a pinch of garam masala or curry powder to the dish.
• If you prefer a chunkier texture, you can skip the pureeing step and leave the lentils as they are.
• This dish can be made in advance and stored in the fridge for up to 3 days. Simply reheat before serving and adjust the consistency with water if needed.

In conclusion:

This red split lentil Indian recipe is a delicious and nutritious dish that can be enjoyed by everyone. Its rich and creamy texture, along with the blend of Indian spices, makes it a comforting and satisfying meal. So the next time you're in the mood for some Indian food, give this recipe a try and taste the flavors of India right in your own home.