16 Red Snapper Recipe From Patty's Mexican Table You Won't Believe The Taste!

Ingredients:

1. Red Snapper:

The star of this dish is, of course, the red snapper. Make sure to use fresh, high-quality snapper for the best results. You can either buy a whole fish and have it filleted or purchase fillets from your local fishmonger.

2. Citrus Fruits:

The combination of citrus fruits adds a tangy and refreshing flavor to the dish. You'll need lemons, limes, and oranges to make the marinade and to garnish the dish.

3. Spices and Herbs:

To give the red snapper a depth of flavor, we'll be using a mix of spices and herbs. You'll need garlic, cumin, paprika, oregano, and cilantro for the marinade.

4. Olive Oil:

Olive oil is used to create the marinade and to cook the fish. Make sure to use extra virgin olive oil for its rich and fruity flavor.

5. Avocado:

The creamy and buttery avocado is a perfect accompaniment to the red snapper. You'll need it for the guacamole that goes on top of the fish.

6. Tortilla Chips:

Instead of using breadcrumbs, we'll be using crushed tortilla chips to coat the fish. This adds a delicious crunch and Mexican twist to the dish.

Steps:

1. Marinate the Fish:

In a bowl, mix together the juice of lemons, limes, and oranges with minced garlic, cumin, paprika, oregano, and chopped cilantro. Add salt and pepper to taste. Place the red snapper in a shallow dish and pour the marinade over it. Cover and refrigerate for 30 minutes to an hour.

2. Make the Guacamole:

While the fish is marinating, make the guacamole by mashing avocado with lime juice, chopped cilantro, and salt. Set aside.

3. Prepare the Coating:

In a food processor, pulse tortilla chips until they are finely crushed. Place the crushed chips in a shallow dish.

4. Coat and Cook the Fish:

Remove the fish from the marinade and coat it in the crushed tortilla chips. Heat a pan over medium-high heat and add olive oil. Cook the fish for 4-5 minutes on each side or until it flakes easily with a fork.

5. Serve:

Place the cooked fish on a serving dish and top with the guacamole. Garnish with slices of lemon, lime, and orange. Serve with rice and your choice of salsa for a complete Mexican meal.

Now that you have the recipe for this delicious red snapper dish from Patty's Mexican Table, it's time to try it out for yourself. The combination of fresh fish, citrus fruits, and Mexican spices will transport you to the coast of Mexico with every bite. So gather your ingredients and whip up this flavorful and healthy meal in no time. Buen provecho!

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Patty's Mexican Table is known for its delicious and authentic Mexican cuisine. One of their most popular dishes is their red snapper recipe, which is a staple in Mexican coastal towns. This dish is not only easy to make, but it's also packed with flavor and nutrients. In this article, we'll take a closer look at the ingredients and steps needed to make this mouth-watering red snapper dish from Patty's Mexican Table.

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Ingredients:

1. Red Snapper:

The star of this dish is, of course, the red snapper. Make sure to use fresh, high-quality snapper for the best results. You can either buy a whole fish and have it filleted or purchase fillets from your local fishmonger.

2. Citrus Fruits:

The combination of citrus fruits adds a tangy and refreshing flavor to the dish. You'll need <b>lemons</b>, <b>limes</b>, and <b>oranges</b> to make the marinade and to garnish the dish.

3. Spices and Herbs:

To give the red snapper a depth of flavor, we'll be using a mix of spices and herbs. You'll need <b>garlic</b>, <b>cumin</b>, <b>paprika</b>, <b>oregano</b>, and <b>cilantro</b> for the marinade.

4. Olive Oil:

Olive oil is used to create the marinade and to cook the fish. Make sure to use extra virgin olive oil for its rich and fruity flavor.

5. Avocado:

The creamy and buttery avocado is a perfect accompaniment to the red snapper. You'll need it for the <b>guacamole</b> that goes on top of the fish.

6. Tortilla Chips:

Instead of using breadcrumbs, we'll be using crushed tortilla chips to coat the fish. This adds a delicious crunch and Mexican twist to the dish.

Steps:

1. Marinate the Fish:

In a bowl, mix together the juice of <b>lemons, limes, and oranges</b> with <b>minced garlic, cumin, paprika, oregano, and chopped cilantro</b>. Add <b>salt and pepper</b> to taste. Place the red snapper in a shallow dish and pour the marinade over it. Cover and refrigerate for 30 minutes to an hour.

2. Make the Guacamole:

While the fish is marinating, make the guacamole by mashing <b>avocado</b> with <b>lime juice, chopped cilantro, and salt</b>. Set aside.

3. Prepare the Coating:

In a food processor, pulse <b>tortilla chips</b> until they are finely crushed. Place the crushed chips in a shallow dish.

4. Coat and Cook the Fish:

Remove the fish from the marinade and coat it in the crushed tortilla chips. Heat a pan over medium-high heat and add <b>olive oil</b>. Cook the fish for 4-5 minutes on each side or until it flakes easily with a fork.

5. Serve:

Place the cooked fish on a serving dish and top with the guacamole. Garnish with slices of <b>lemon, lime, and orange</b>. Serve with rice and your choice of <b>salsa</b> for a complete Mexican meal.

Now that you have the recipe for this delicious red snapper dish from Patty's Mexican Table, it's time to try it out for yourself. The combination of fresh fish, citrus fruits, and Mexican spices will transport you to the coast of Mexico with every bite. So gather your ingredients and whip up this flavorful and healthy meal in no time. Buen provecho!