19 Red Snapper Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Red snapper is a popular fish known for its firm texture and mild, sweet flavor. It is a versatile ingredient that can be cooked in various ways, including grilling, baking, and frying. In this article, we will introduce you to a delicious and authentic Indian recipe for red snapper that will surely impress your taste buds. This recipe is easy to follow and perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. So let's dive into the world of Indian cuisine and discover the mouth-watering flavors of red snapper.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're a fan of Thai cuisine, then this is a must-try recipe for you. This yellow Thai curry is packed with the perfect balance of flavors - spicy, sweet, and tangy. The addition of fish makes it even more delicious and nutritious. It's a perfect dish to impress your dinner guests or to simply enjoy a cozy night in.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
Looking for a quick and easy fish curry recipe? Look no further! This recipe requires minimal ingredients and can be whipped up in no time. The combination of spices and coconut milk creates a flavorful and creamy sauce that pairs perfectly with any type of fish. Serve it with rice for a complete and satisfying meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala, a southern state of India, is known for its delicious seafood dishes. This Kerala fish curry is no exception. The use of coconut milk adds a creamy and rich texture to the dish while the spices give it a burst of flavor. It's typically made with seer fish, but you can use any type of fish you prefer.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you love the combination of fish and coconut milk, then you'll love this recipe. The fish is marinated in a flavorful spice blend and then cooked in a creamy coconut milk sauce. It's a simple yet delicious dish that can be made in a matter of minutes. Serve it with some naan bread or rice for a complete meal.
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Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
This baked red snapper recipe is perfect for when you're craving a light and healthy meal. The fish is marinated in a zesty and herby mixture and then baked to perfection. It's a great way to enjoy fish without all the added oil or frying. Serve it with a side of veggies for a well-balanced and nutritious meal.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
Fish curry is a staple in most households in Kerala, and this spicy red fish curry is a must-try. It's made with a special spice blend that gives it a unique and bold flavor. The fish is cooked in a tangy and spicy sauce, making it the perfect accompaniment to rice or naan bread. You can adjust the spice level to your liking to make it as hot or mild as you prefer.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Experience the flavors of Goa with this delicious Goan fish curry. The use of tamarind gives it a tangy and slightly sour taste, while the coconut milk makes it creamy and rich. It's a perfect dish to warm you up on a cold day or to enjoy with a group of friends. Serve it with some white rice for a complete and satisfying meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This fish curry recipe is a classic in Tamil Nadu, a southern state of India. The fish is cooked in a spicy and tangy sauce that's bursting with flavor. It's typically made with tamarind and a special spice blend, giving it a unique taste. Serve it with some steamed rice or dosa for a traditional and delicious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a perfect blend of spices, coconut milk, and tamarind, creating a flavorful and tangy sauce. The fish is cooked in this sauce until it's tender and flaky, making it a perfect pairing with rice or bread. It's a simple yet delicious dish that will satisfy your taste buds.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, this recipe is perfect for you. It's a step-by-step guide on how to make a delicious and authentic Indian fish curry. The use of mustard seeds, curry leaves, and coconut milk gives it a unique and traditional taste. You can use any type of fish for this recipe, making it a versatile and easy dish to make.
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Mediterranean Roasted Red Snapper with Garlic and Bell...
Main Ingredients: Fish, Large Garlic Cloves, Salt, Ground Cumin, Ground
This Mediterranean-inspired dish is a perfect way to enjoy fish. The red snapper is roasted with garlic, herbs, and bell peppers, creating a flavorful and aromatic dish. The addition of olives and cherry tomatoes adds a burst of flavor and color. Serve it with some couscous or quinoa for a healthy and delicious meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This fish curry recipe is a classic and simple way to enjoy fish. The fish is cooked in a spicy and tangy sauce that's made with a blend of spices and tamarind. It's a staple in many households in India and is usually served with rice or bread. You can adjust the spice level to your liking to make it as mild or hot as you prefer.
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Baked Mediterranean Red Snapper
Main Ingredients: Fish, Unsalted Butter, Thyme, Parsley, Lemon, Red
If you're looking for a healthier way to enjoy red snapper, then this recipe is for you. The fish is baked with a flavorful and aromatic herb mixture, creating a light and delicious dish. It's a perfect option for a weeknight dinner or a special occasion. Serve it with a side of veggies for a well-balanced and nutritious meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan meen curry, also known as Kerala-style fish curry, is a staple in many households in Kerala. The use of fresh ingredients and traditional spices gives it a unique and delicious taste. It's typically served with rice or bread and is a perfect dish to enjoy with your family and friends.
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Red Snapper en Papillote
Main Ingredients: Broccoli Rabe, Fennel, Fish, Olive Oil, Sea Salt, Black
This French-inspired dish is a perfect way to cook red snapper. The fish is baked in parchment paper, creating a moist and flavorful dish. The addition of vegetables and herbs adds a burst of color and flavor. It's a perfect option for a romantic dinner or a special occasion.
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Baked Whole Red Snapper
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Salt, Pepper
If you're feeling adventurous, why not try baking a whole red snapper? It may sound intimidating, but it's actually quite simple. The fish is stuffed with herbs and lemon slices, creating a moist and flavorful dish. It's a great option for a dinner party or a special occasion.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a perfect blend of spices, coconut milk, and tamarind, creating a flavorful and tangy sauce. The fish is cooked in this sauce until it's tender and flaky, making it a perfect pairing with rice or bread. It's a simple yet delicious dish that will satisfy your taste buds.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This fish curry is a perfect combination of spicy, tangy, and sweet flavors. The addition of ripe mangoes adds a unique and delicious taste to the dish. It's a popular dish in Kerala and is typically served with rice or bread. Give it a try for a flavorful and tropical twist on traditional fish curry.
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Red Snapper In Crazy Water
Main Ingredients: Vinegar, Baby Potatoes, Broth, Fish, Parsley, Salt
This Italian-inspired dish is a great way to enjoy red snapper. The fish is cooked in a flavorful and aromatic broth, creating a light and refreshing dish. The use of tomatoes, garlic, and herbs adds a burst of flavor to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Ingredients
Fish Marinade:
2 lbs red snapper, cleaned and scaled
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
1 tbsp vegetable oil
Salt to taste
Sauce:
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
Fresh coriander leaves for garnish
Instructions
Clean and scale the red snapper, and make a few deep cuts on both sides of the fish.
In a bowl, mix together the turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, ginger paste, garlic paste, lemon juice, vegetable oil, and salt to make the fish marinade.
Coat the fish with the marinade, making sure to get it into the cuts. Let it marinate for at least 30 minutes.
While the fish is marinating, heat oil in a pan and add cumin seeds and mustard seeds. As they start to sizzle, add the chopped onions and sauté until they turn golden brown.
Add the ginger and garlic paste and sauté for a minute.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Stir in the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes until the spices are well combined and the raw smell disappears.
Place the marinated fish on top of the sauce, cover the pan, and let it cook for 10-12 minutes on medium heat. Flip the fish carefully once or twice during this time.
Once the fish is cooked through, remove it from the pan and place it on a serving dish.
Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.
This red snapper Indian recipe is bursting with flavors and is a perfect blend of spices and herbs. The marinade gives the fish a beautiful golden color, while the sauce adds a tangy and spicy kick to it. The result is a dish that is bold, aromatic, and utterly delicious.
Get ready to impress your family and friends with this mouth-watering red snapper Indian recipe. Give it a try and let us know how it turned out!
Red snapper Indian recipe is a delicious and authentic dish that is perfect for any occasion. The firm texture and mild, sweet flavor of red snapper make it a versatile ingredient that can be cooked in various ways. In this article, we will introduce you to a mouth-watering Indian recipe for red snapper that will surely impress your taste buds.
Ingredients
Fish Marinade:
2 lbs red snapper, cleaned and scaled
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp ginger paste
1 tsp garlic paste
1 tbsp lemon juice
1 tbsp vegetable oil
Salt to taste
Sauce:
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
Fresh coriander leaves for garnish
Instructions
Clean and scale the red snapper, and make a few deep cuts on both sides of the fish.
In a bowl, mix together the turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, ginger paste, garlic paste, lemon juice, vegetable oil, and salt to make the fish marinade.
Coat the fish with the marinade, making sure to get it into the cuts. Let it marinate for at least 30 minutes.
While the fish is marinating, heat oil in a pan and add cumin seeds and mustard seeds. As they start to sizzle, add the chopped onions and sauté until they turn golden brown.
Add the ginger and garlic paste and sauté for a minute.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Stir in the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes until the spices are well combined and the raw smell disappears.
Place the marinated fish on top of the sauce, cover the pan, and let it cook for 10-12 minutes on medium heat. Flip the fish carefully once or twice during this time.
Once the fish is cooked through, remove it from the pan and place it on a serving dish.
Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.
This red snapper Indian recipe is bursting with flavors and is a perfect blend of spices and herbs. The marinade gives the fish a beautiful golden color, while the sauce adds a tangy and spicy kick to it. The result is a dish that is bold, aromatic, and utterly delicious.
Get ready to impress your family and friends with this mouth-watering red snapper Indian recipe. Give it a try and let us know how it turned out!
