15 Red Snapper Fillet Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 22, 2024
Red snapper is a popular and versatile fish that is commonly used in Chinese cuisine. Its firm and flavorful flesh makes it a perfect choice for a variety of cooking methods, including baking, steaming, and frying. In this article, we will share with you a delicious and easy-to-prepare recipe for red snapper fillets that will surely impress your family and friends. So put on your apron and get ready to cook up a storm with this mouthwatering Chinese red snapper fillet recipe!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you love Chinese food, then this recipe is a must-try. The combination of beer can chicken and Chinese flavors will leave you wanting more. The chicken is steamed to perfection, creating a juicy and tender meat that is infused with the flavors of ginger, soy sauce, and sesame oil. Serve with steamed rice for a complete meal.
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Red Snapper Ceviche
Main Ingredients: Fresh Orange Juice, Fresh Lemon Juice, Fresh Lime
Ceviche is a popular dish in Latin America, and this recipe puts a twist on the traditional version by using beer can chicken instead of raw fish. The chicken is marinated in lime juice, cilantro, and chili peppers, giving it a tangy and spicy kick. Serve with tortilla chips for a tasty appetizer or light meal.
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Panfried Red Snapper with Chipotle Butter
Main Ingredients: Unsalted Butter, Chipotle Chiles, Salt, Red Snapper
This recipe takes beer can chicken to the next level by incorporating a delicious chipotle butter sauce. The chicken is pan-fried to crispy perfection and then topped with the spicy and smoky sauce. Serve with a side of roasted vegetables for a well-rounded meal.
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Red Snapper Gefilte Fish
Main Ingredients: Water, Matzo Meal, Egg, Egg Yolks, Butter, Jalapenos
If you’re looking for a unique and flavorful dish, this recipe is for you. The beer can chicken is stuffed with a mixture of matzo meal, carrots, onions, and spices, creating a delicious and traditional Jewish dish. Serve with horseradish for an extra kick of flavor.
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Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
Sometimes, simplicity is key. This recipe keeps it simple by baking the beer can chicken with just a few basic ingredients like lemon, garlic, and herbs. The result is a flavorful and juicy chicken that is perfect for a weeknight dinner.
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Baked Red Snapper With Garlic and Herbs
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
Similar to the previous recipe, this one also involves baking the chicken with garlic and herbs. However, the addition of white wine and Dijon mustard adds a whole new level of flavor. Serve with roasted potatoes and a green salad for a complete meal.
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Baked Red Snapper with Garlic Topping
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
For a tasty and crunchy topping, this recipe uses a combination of breadcrumbs, parmesan cheese, and garlic to add texture and flavor to the beer can chicken. The result is a perfectly baked chicken with a crispy and flavorful crust.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you prefer fillets over a whole chicken, this recipe is for you. The beer can chicken fillets are marinated in a mixture of soy sauce, ginger, and honey, giving them a sweet and savory flavor. Serve with rice and steamed vegetables for a complete meal.
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Grilled Lemon Garlic Red Snapper
Main Ingredients: Red Snapper Fillet, Olive Oil, Salt, Black Pepper
Grilling beer can chicken is a great way to add a smoky and charred flavor to the meat. This recipe uses a marinade of lemon, garlic, and herbs to infuse the chicken with flavor before grilling. The result is a delicious and juicy chicken that is perfect for any backyard barbecue.
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Pan-Seared Red Snapper with Lemon Butter
Main Ingredients: Red Snapper Fillets, Paprika, Garlic Powder, Salt
If you’re a fan of lemon butter sauce, then you’ll love this recipe. The chicken is pan-seared to create a crispy exterior and then topped with a tangy and buttery sauce. Serve with a side of roasted vegetables for a light and tasty meal.
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Pan Seared Red Snapper with Mango Salsa
Main Ingredients: Red Snapper Fillets, Old Bay Seasoning, Lemon Pepper
This recipe combines two things that go perfectly together – beer can chicken and mango salsa. The chicken is pan-seared and then topped with a fresh and flavorful mango salsa made with tomatoes, onions, cilantro, and lime juice. Serve with rice for a delicious and complete meal.
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Mediterranean-Style Baked Red Snapper
Main Ingredients: Red Snapper Fillets, Kosher Salt, Black Pepper, Extra
If you’re a fan of Mediterranean flavors, this recipe is a must-try. The chicken is baked with a combination of olives, capers, and sun-dried tomatoes, creating a flavorful and unique dish. Serve with couscous and a Greek salad for a Mediterranean-inspired meal.
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Red Snapper w/ Pineapple Salsa
Main Ingredients: Fresh Cilantro, Yellow Bell Pepper, Green Bell Pepper
This recipe is all about the combination of sweet and spicy flavors. The chicken is topped with a homemade pineapple salsa that is made with jalapenos, cilantro, and lime juice. The result is a dish that is bursting with flavor and perfect for a summer barbecue.
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Red Snapper with Cherry Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Salt, Red Snapper Fillets
This simple yet delicious recipe is perfect for those who enjoy fresh and light flavors. The chicken is baked with cherry tomatoes, garlic, and herbs, creating a dish that is both flavorful and colorful. Serve with a side of quinoa or couscous for a healthy and tasty meal.
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Red Snapper with Cilantro, Garlic, and Lime
Main Ingredients: Red Snapper Fillets, Extra Virgin Olive Oil, Salt
This recipe is all about bold and zesty flavors. The chicken is marinated in a mixture of cilantro, garlic, and lime juice, giving it a tangy and refreshing taste. Serve with a side of black beans and rice for a complete and satisfying meal.
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Thai Fried Red Snapper
Main Ingredients: Vegetable Oil, Fish Sauce, Freshly Squeezed Lime Juice
For a taste of Thailand, try this delicious beer can chicken recipe. The chicken is fried to crispy perfection and then topped with a flavorful and spicy Thai sauce made with chili peppers, garlic, and soy sauce. Serve with rice and vegetables for a tasty and exotic meal.
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Red Snapper In Crazy Water
Main Ingredients: Vinegar, Baby Potatoes, Broth, Fish, Parsley, Salt
This unique recipe is inspired by an Italian dish called "acqua pazza," which translates to "crazy water." The chicken is cooked in a flavorful broth made with tomatoes, garlic, and white wine, creating a dish that is both comforting and delicious.
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Red Snapper with Green Beans
Main Ingredients: Extra Virgin Olive Oil, Jalapeno, Green Onion, White
If you’re looking for a healthy and flavorful meal, this recipe is for you. The chicken is baked with a combination of green beans, cherry tomatoes, and garlic, creating a dish that is full of color and flavor. Serve with a side of quinoa or brown rice for a complete and nutritious meal.
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Red Snapper Taco With Mango Salsa
Main Ingredients: Red Snapper Fillets, Fish Stock, Ground Cumin, Ground
Tacos are a fan favorite, and this recipe puts a twist on the traditional version by using beer can chicken instead of beef or fish. The chicken is topped with a fresh and fruity mango salsa and then served in a tortilla with your favorite taco toppings. Perfect for a fun and tasty dinner.
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Red Snapper Livornese
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Olives
This classic Italian dish is made with a tomato-based sauce that is full of flavor. The chicken is baked with a combination of tomatoes, olives, capers, and herbs, creating a dish that is both hearty and delicious. Serve with pasta or crusty bread for a complete meal.
The Ingredients You Will Need
For the Marinade:
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sesame oil
- 1 teaspoon of honey
- 1 clove of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon of cornstarch
For the Fish:
- 4 red snapper fillets, about 6 ounces each
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- Green onions and sliced mushrooms for garnish
Instructions:
1. Prepare the Marinade
- In a small bowl, mix together the soy sauce, rice wine, sesame oil, honey, minced garlic, grated ginger, and cornstarch.
2. Marinate the Fish
- Place the red snapper fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Preheat the Oven
- Preheat the oven to 375 degrees Fahrenheit.
4. Prepare the Baking Dish
- Lightly oil a baking dish and place the marinated fish fillets in it. Season with salt and pepper to taste.
5. Bake the Fish
- Bake the fish for about 15 minutes, or until it flakes easily with a fork.
6. Garnish and Serve
- Once the fish is cooked, remove it from the oven and garnish with green onions and sliced mushrooms. Serve hot and enjoy your delicious Chinese-style red snapper fillets.
Conclusion
Now that you have this amazing red snapper fillet recipe in your hands, you can easily impress your loved ones with a restaurant-quality dish in the comfort of your own home. This dish is perfect for a special occasion or even for a weeknight dinner. So go ahead and give it a try, and let us know how it turned out for you!
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