17 Red Sauce Recipe For Mexican Cocktail Unlock Flavor Sensations!
Published on: May 17, 2024
When it comes to making a delicious Mexican cocktail, the key ingredient is the red sauce. This versatile sauce can be used in a variety of cocktails, adding a spicy and savory kick to any drink. Making your own red sauce at home may seem daunting, but with the right ingredients and recipe, you'll be whipping up flavorful cocktails in no time. In this article, we'll share a professional and well-organized recipe for a red sauce that will elevate your Mexican cocktail game. Get ready to impress your friends and family with your homemade red sauce!
Main Ingredients: White Sugar, Dry Red Wine, Fresh Cranberries, Cinnamon
Beer can chicken is a classic BBQ dish that never fails to impress. With its crispy skin and juicy meat, it's no wonder why it's a favorite among many. But what if we told you that you could take your beer can chicken to the next level with just a few simple ingredients? That's right, we're talking about adding a delicious cranberry red wine relish to your chicken. This recipe is sure to be a crowd-pleaser and will have your guests asking for seconds.
To make this cranberry red wine relish, you'll need fresh cranberries, red wine, brown sugar, and a few spices. The combination of the tart cranberries and the sweetness of the red wine and brown sugar creates a perfect balance of flavors that pairs perfectly with the savory chicken. Plus, it adds a beautiful pop of color to your dish.
Start by combining the cranberries and red wine in a saucepan over medium heat. Let it simmer until the cranberries start to burst and the liquid reduces slightly. Then, add in the brown sugar, cinnamon, nutmeg, and a pinch of salt. Let it continue to simmer until the sauce thickens. You can adjust the sweetness and spice level to your liking, so feel free to taste as you go.
While your relish is simmering, prepare your beer can chicken as usual. Make sure to rub the chicken with a blend of paprika, garlic powder, onion powder, and black pepper for extra flavor. Once your chicken is ready, carefully place it on top of the beer can and onto your grill. Let it cook until the skin is crispy and the internal temperature reaches 165°F.
When your chicken is done, let it rest for a few minutes before slicing and serving. Top each piece with a generous spoonful of the cranberry red wine relish and enjoy the explosion of flavors in every bite. This dish is perfect for a summer BBQ, but it's also a great option for a holiday meal. Trust us, your taste buds will thank you.
So next time you're craving beer can chicken, remember to add a twist with this delicious cranberry red wine relish. It's an easy and flavorful addition that will elevate your dish and impress your guests. And don't forget to save some extra relish for leftovers – it's just as tasty the next day!
Ingredients for Red Sauce Recipe
1. Dried Chiles
The star ingredient of any good red sauce is dried chiles. These can be found in most grocery stores and come in a variety of heat levels. For a mild sauce, opt for dried ancho or guajillo chiles. For a spicier kick, try dried arbol or chipotle chiles. Make sure to remove the stems and seeds before using.
2. Tomatoes
Fresh or canned tomatoes can be used for this recipe. If using fresh, make sure to remove the skin and seeds before blending. Canned tomatoes are a convenient option and work just as well.
3. Onion and Garlic
These aromatics add depth and flavor to the red sauce. They can be sautéed before blending for a milder taste or added raw for a stronger kick.
4. Spices
To add more depth and complexity to the red sauce, spices like cumin, oregano, and coriander can be used. These can be adjusted to your taste preferences.
5. Broth or Water
To thin out the sauce, you'll need to add some liquid. Vegetable or chicken broth is a great option, but water works just as well.
Instructions for Red Sauce Recipe
1. Rehydrate the Dried Chiles
Place the dried chiles in a bowl and cover with hot water. Let them soak for 15-20 minutes until they are soft and pliable.
2. Blend the Ingredients
In a blender, combine the rehydrated chiles, tomatoes, onion, garlic, and spices. Blend until smooth, adding broth or water as needed to reach your desired consistency.
3. Strain the Sauce
For a smoother sauce, strain it through a fine-mesh strainer to remove any chunks or seeds.
4. Store or Use Immediately
The red sauce can be stored in an airtight container in the fridge for up to a week. Alternatively, use it immediately in your favorite Mexican cocktails.
Conclusion
Making your own red sauce for Mexican cocktails may seem intimidating, but with this simple and delicious recipe, you'll be a pro in no time. Experiment with different types of chiles and spices to customize the flavor to your liking. Impress your guests and elevate your cocktails with this homemade red sauce.
