20 Red Sauce Pasta Recipe Pakistani Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

If you're looking for a delicious and authentic pasta recipe with a Pakistani twist, then this red sauce pasta recipe is perfect for you. Packed with bold flavors and easy to make, this dish is sure to impress your taste buds and dinner guests. Whether you're a beginner or an experienced cook, this recipe is simple and straightforward, making it the perfect addition to your recipe repertoire. So let's dive into the world of Pakistani cuisine with this mouth-watering red sauce pasta recipe.

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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White Wine Sauce for Pasta | Perfect for Seafood and Chicken
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Looking for a delicious and flavorful topping for your beer can chicken? Look no further than this white wine sauce. Made with a combination of white wine, butter, shallots, and herbs, this sauce adds a touch of elegance to any dish. It pairs perfectly with the smoky flavor of the beer can chicken, creating a mouthwatering combination that will have your taste buds dancing.
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Olive Garden Alfredo Sauce

Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
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If you love the creamy, rich Alfredo sauce from Olive Garden, then you have to try it on your beer can chicken. This homemade version is just as delicious and easy to make. The key ingredients are heavy cream, butter, and Parmesan cheese, creating a decadent and flavorful sauce that will take your beer can chicken to the next level.
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Cream Cheese Pasta Sauce

Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
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For a twist on traditional pasta sauce, try this cream cheese sauce on your beer can chicken. This sauce is made with cream cheese, butter, and milk, giving it a creamy and velvety texture. It's the perfect balance of tangy and savory flavors that will complement the smokiness of the chicken.
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Vodka Sauce

Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
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For a bold and flavorful sauce, try adding some vodka to your beer can chicken recipe. The alcohol cooks off, leaving behind a rich and tangy sauce that pairs perfectly with the juicy chicken. This sauce is made with tomatoes, cream, and vodka, creating a delicious balance of flavors that will leave you wanting more.
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Classic Vodka Sauce

Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
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If you're a fan of the classic vodka sauce, you have to try it on your beer can chicken. This version is made with a combination of diced tomatoes, heavy cream, and vodka, creating a thick and rich sauce that is bursting with flavor. It's the perfect accompaniment to the smoky and tender chicken.
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Creamy Vegan Pasta Sauce {Video}

Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
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Just because you're vegan doesn't mean you have to miss out on the deliciousness of beer can chicken. This creamy vegan pasta sauce is the perfect topping for your chicken, made with cashews, nutritional yeast, and spices. It's a healthy and flavorful option that everyone will love. Check out the video tutorial for step-by-step instructions.
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Red Wine Pasta Sauce

Main Ingredients: Olive Oil, Onion, Leek, Minced Garlic, Red Wine
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For a deep and robust flavor, try using red wine in your pasta sauce. This sauce is made with a combination of red wine, tomatoes, and herbs, creating a rich and flavorful topping for your beer can chicken. It's a delicious and unique twist on traditional pasta sauce that will have your guests raving.
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Roasted Red Pepper Sauce

Main Ingredients: Pasta, Crushed Tomatoes, Roasted Red Bell Peppers
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If you love the smoky and sweet flavors of roasted red peppers, you have to try them on your beer can chicken. This sauce is made with roasted red peppers, cream, and spices, creating a velvety and flavorful topping for your chicken. It's the perfect balance of tangy and sweet that will elevate your dish.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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For a fresh and zesty topping for your beer can chicken, try making your own homemade salsa. This salsa is made with fresh tomatoes, onions, cilantro, and lime, creating a vibrant and flavorful topping that will add a burst of flavor to your chicken. It's a healthy and delicious option that is easy to make at home.
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Creamy Roasted Red Pepper Pasta Sauce

Main Ingredients: Extra Virgin Olive Oil, Medium Shallot, Roasted Red
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For a creamy and flavorful sauce, try using roasted red peppers in your pasta sauce. This sauce is made with roasted red peppers, cream, and Parmesan cheese, creating a rich and velvety topping for your beer can chicken. The roasted red peppers add a depth of flavor that pairs perfectly with the smoky chicken.
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Marinara Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
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For a classic and simple topping for your beer can chicken, you can't go wrong with marinara sauce. This sauce is made with tomatoes, garlic, and herbs, creating a flavorful and versatile topping that can be used for a variety of dishes. It's the perfect complement to the smoky and tender chicken.
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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
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If you're feeling fancy, try this lemon garlic cream sauce on your beer can chicken. This sauce is typically used for lobster ravioli, but it also pairs perfectly with chicken. Made with butter, garlic, lemon, and cream, it adds a tangy and luxurious touch to your dish.
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Copy Cat Olive Garden Alfredo Sauce

Main Ingredients: Pasta, Butter, Minced Garlic, Heavy Cream, Fresh
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Can't get enough of Olive Garden's Alfredo sauce? Now you can enjoy it on your beer can chicken with this copycat recipe. Made with heavy cream, butter, and Parmesan cheese, this sauce is just as good as the original. It's the perfect topping for your chicken, adding a touch of indulgence to your meal.
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Vegan Cashew Pasta Sauce with Roasted Red Pepper

Main Ingredients: Cashews, Garlic, Water, Salt, Black Pepper, Nutritional
Creamy Roasted Red Pepper Pasta (Vegan) | Eat With Clarity
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For a vegan and dairy-free option, try this cashew pasta sauce on your beer can chicken. Made with cashews, roasted red peppers, and spices, it's a creamy and flavorful option that is also healthy. The roasted red peppers add a smoky and sweet flavor that pairs perfectly with the chicken.
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Mushroom Cream Sauce {recipe}

Main Ingredients: Pasta, Olive Oil, Cremini Mushrooms, Fresh Rosemary
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If you love the earthy and savory flavors of mushrooms, you have to try this mushroom cream sauce on your beer can chicken. Made with a combination of mushrooms, cream, and herbs, it's a rich and decadent topping that will elevate your dish. It's the perfect pairing for the smoky and tender chicken.
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Creamy Mushroom Pasta Sauce

Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
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Similar to the mushroom cream sauce, this creamy mushroom pasta sauce is a delicious topping for your beer can chicken. Made with a combination of mushrooms, cream, and Parmesan cheese, it's a rich and flavorful option that adds a touch of elegance to your dish. It's the perfect balance of earthy and creamy flavors.
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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
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If you're looking for a healthier option for your beer can chicken, try this easy homemade fettuccine Alfredo sauce. Made with Greek yogurt, Parmesan cheese, and garlic, this sauce is a lighter and healthier version of the classic Alfredo sauce. It's a guilt-free way to enjoy the creamy and rich flavors of Alfredo sauce on your chicken.
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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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For a simple yet elegant topping for your beer can chicken, try this white wine cream sauce. Made with white wine, cream, and herbs, it's a light and flavorful sauce that pairs perfectly with the smoky chicken. It's a delicious and easy option that adds a touch of sophistication to your dish.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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If you're a fan of Mexican flavors, try this homemade red enchilada sauce on your beer can chicken. Made with a combination of spices, tomatoes, and chicken broth, it's a bold and flavorful sauce that adds a kick to your dish. It's the perfect complement to the smoky and tender chicken.
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Dairy Free Alfredo Sauce

Main Ingredients: Raw Cashews, Boiling Water, Dairy Free Butter, Shallot
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For a dairy-free option, try this homemade Alfredo sauce on your beer can chicken. Made with coconut milk, nutritional yeast, and spices, it's a creamy and flavorful alternative to traditional Alfredo sauce. It's a great option for those with dietary restrictions, without sacrificing on taste.

The Perfect Combination of Italian and Pakistani Flavors

Making the Red Sauce

To start off this recipe, we'll need to prepare the red sauce. In a pan, heat olive oil over medium heat and add in some finely chopped garlic. Sauté until fragrant and then add in tomato puree and crushed red pepper for a hint of spice. Let the sauce simmer for a few minutes and then add in some Italian seasoning and salt to taste. Let the sauce cook for a few more minutes until it thickens and sets aside.

Cooking the Pasta

In a separate pot, bring some salted water to a boil and add in your choice of pasta. Cook according to package instructions until al dente. Once the pasta is cooked, drain it and set it aside.

Bringing It All Together

In a large pan, heat some more olive oil and add in some finely chopped onions, bell peppers, and chicken breast. Sauté until the chicken is cooked through and the vegetables are tender. Then, add in the prepared red sauce and let it cook for a few minutes. Finally, add in the cooked pasta and toss everything together until well combined. Garnish with some fresh Italian parsley and grated parmesan cheese for an extra burst of flavor.

Serving and Enjoying

Your red sauce pasta is now ready to be enjoyed! Serve it hot and pair it with some garlic bread or a fresh salad for a complete meal. The combination of Italian herbs and spices with Pakistani flavors creates a unique and delicious dish that is sure to be a hit with everyone. So go ahead and try out this red sauce pasta recipe and add a touch of Pakistani cuisine to your next Italian night.
20 red sauce pasta recipe pakistani Ignite your passion for cooking!

White Wine Sauce

yield: 4 total time: 20 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound pasta {I make mine fresh but refrigerated noodles are the next best option}
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 5 tablespoons butter
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper {fresh ground}
  • 1/2 cup white wine
  • 1/2 cup parsley for garnishing, optional
  • 1/2 cup grated Parmesan fresh

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 50 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 13 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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