19 Red Sauce Pasta Recipe Italian Style Try These Culinary Delights!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, you have definitely come across the classic and beloved dish of red sauce pasta. This mouth-watering dish originates from Italy and has become a staple in households all over the world. With its rich tomato-based sauce and hearty pasta, it's no wonder why this dish has stood the test of time. In this article, we will take a closer look at the history of red sauce pasta and provide you with an authentic Italian-style recipe that is sure to impress your friends and family.
Main Ingredients: Chopped Celery, Carrot, Chopped Green Bell Pepper
If you're looking for a hearty and protein-packed pasta sauce, look no further than this delicious red lentil pasta sauce. Made with red lentils, tomatoes, and a variety of herbs and spices, this sauce is not only flavorful but also healthy. It's the perfect topping for any pasta dish and will leave you feeling satisfied and nourished.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as "pomodoro al sugo" in Italian, is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is perfect for any pasta dish or as a base for pizza. It's a staple in Italian cooking and will transport you to the streets of Italy with every bite.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you're a fan of white wine, you'll love this white wine sauce for pasta. Made with butter, garlic, white wine, and a touch of cream, this sauce is rich and indulgent. It pairs perfectly with seafood and chicken dishes, and is sure to impress your dinner guests. Don't be afraid to pour yourself a glass of white wine while you cook this sauce – it'll only enhance the flavors!
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of pasta sauces would be complete without the classic marinara sauce. Made with tomatoes, garlic, onions, and herbs, this sauce is simple yet delicious. It's the perfect sauce for any pasta dish, whether you're making spaghetti, lasagna, or ravioli. The key to a good marinara sauce is letting it simmer for a long time to let all the flavors develop.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli lovers, rejoice! This white wine cream sauce is the perfect accompaniment to any ravioli dish. Made with white wine, cream, and a touch of parmesan cheese, this sauce is rich and decadent. It's guaranteed to take your ravioli to the next level and impress your taste buds.
Bolognese sauce, also known as ragù alla bolognese, is a meat-based sauce that originates from Bologna, Italy. Made with ground beef, pork, and veal, as well as tomatoes, onions, carrots, and celery, this sauce is hearty and full of flavor. It's perfect for any pasta dish, but also makes a great topping for polenta or a filling for lasagna.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a creamy and indulgent sauce that originated in Rome, Italy. This homemade version is made with butter, cream, and parmesan cheese, giving it a rich and velvety texture. It's perfect for fettuccine alfredo or as a dipping sauce for breadsticks. Once you try this homemade version, you'll never go back to store-bought Alfredo sauce again.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a quick and easy pasta sauce that doesn't skimp on flavor, this 5-ingredient pasta pomodoro sauce is for you. Made with canned tomatoes, garlic, olive oil, and basil, this sauce comes together in just 15 minutes. It's perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's famous alfredo sauce, you'll love this copycat recipe. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and creamy, just like the restaurant version. It's the perfect sauce for any pasta dish and will have you feeling like you're dining in an Italian restaurant.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This traditional meat-based sauce is a staple in Italian cooking and for good reason. Made with ground beef, onions, carrots, celery, and tomatoes, this sauce is perfect for any pasta dish. It's rich and hearty, and will have your kitchen smelling like an Italian grandmother's kitchen in no time.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
No frills, no fuss – just a simple and delicious tomato sauce. Made with canned tomatoes, onions, garlic, and olive oil, this sauce is perfect for those who prefer a more basic and traditional pasta sauce. It's versatile and can be used as a base for other sauces or as a topping for pizza.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
For those looking for a healthier alternative to traditional alfredo sauce, this healthy version is just as delicious but without all the guilt. Made with cauliflower, cashews, and nutritional yeast, this sauce is creamy and flavorful without the use of heavy cream. It's perfect for those following a vegan or dairy-free diet.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For a lighter and fresher pasta sauce, try this "naked" tomato sauce. Made with fresh tomatoes, basil, and garlic, this sauce is light and refreshing. It's perfect for summer when tomatoes are at their peak, and requires minimal cooking, allowing the fresh flavors to shine through.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cooking. Made with butter, flour, and milk, this sauce is often used as a base for other sauces, such as alfredo or mornay. It's also great for making lasagna or other baked pasta dishes.
Arrabbiata sauce, also known as "angry sauce" in Italian, is a spicy tomato sauce that is perfect for those who like a little kick in their pasta. Made with crushed red pepper flakes, tomatoes, garlic, and olive oil, this sauce is guaranteed to add some heat to your meal. It pairs well with pasta dishes that have a little sweetness, such as penne alla vodka.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic alfredo sauce is made with just four ingredients – butter, heavy cream, parmesan cheese, and black pepper. It's rich and indulgent, and perfect for any pasta dish. The key to a great alfredo sauce is using high-quality ingredients, so don't skimp on the parmesan cheese.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
If you're tired of the same old tomato-based pasta sauces, try this Sicilian red pesto sauce for a change. Made with sun-dried tomatoes, almonds, and herbs, this sauce is packed with flavor and adds a unique twist to any pasta dish. It's also great as a spread for sandwiches or a topping for pizza.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like homemade marinara sauce, and this recipe is sure to become a staple in your kitchen. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simple yet delicious. It's perfect for any pasta dish, and also makes a great dipping sauce for breadsticks or mozzarella sticks.
This sauce is specifically designed to pair with meatballs, but it's so delicious you'll want to put it on everything. Made with crushed tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is hearty and full of flavor. It's the perfect accompaniment to your homemade meatballs, and will have everyone at the dinner table asking for seconds.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is perfect for those nights when you're short on time but still want a delicious and authentic pasta sauce. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in just 30 minutes. It's a great alternative to store-bought pasta sauce and can be customized with your favorite herbs and spices.
The History of Red Sauce Pasta
The origins of red sauce pasta can be traced back to the city of Naples in Southern Italy, where it was initially created as a simple and affordable meal for the working-class. The dish gained popularity in the 19th century when tomatoes were introduced to Italy from the New World. Prior to this, the sauce was made with garlic, onions, and herbs, but the addition of tomatoes gave it a vibrant red color and a tangy flavor.
As the dish spread across Italy, different regions began to put their own spin on the recipe. In Northern Italy, cream and butter were added to the sauce, giving it a richer and creamier texture. In the South, seafood and chili peppers were often added, giving the dish a spicier kick. However, the basic ingredients of tomatoes, olive oil, and garlic remained consistent throughout all variations of red sauce pasta.
The Perfect Italian-Style Recipe
To make a delicious red sauce pasta at home, you will need the following ingredients:
1 pound of your favorite pasta, such as spaghetti or penne
1 can of crushed tomatoes
3 cloves of garlic, minced
1 onion, diced
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Freshly grated Parmesan cheese for serving
To begin, cook your pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan and sauté the garlic and onion until they are soft and fragrant. Then, add the can of crushed tomatoes, oregano, basil, salt, and pepper to the pan and let it simmer for 10-15 minutes. Once the pasta is cooked, drain it and add it to the sauce, tossing it until it is evenly coated. Serve hot with a generous sprinkle of freshly grated Parmesan cheese on top.
This simple and authentic Italian-style red sauce pasta recipe is sure to satisfy your cravings and transport you to the streets of Naples. The key to making a delicious red sauce pasta is using high-quality ingredients and letting the flavors develop through slow cooking. So next time you're in the mood for a taste of Italy, whip up this easy and delicious dish in your own kitchen.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
