15 Red Russian Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
The Red Russian Cake, also known as the Russian Honey Cake or Medovik, is a beloved and traditional dessert in Russia. This multi-layered cake is made with simple ingredients but requires patience and attention to detail. Each layer is carefully baked until it becomes a soft and moist cookie-like texture. The layers are then stacked and filled with a rich and creamy frosting, resulting in a deliciously sweet and indulgent treat.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
Red velvet cake is a classic dessert that is loved by many. The rich, velvety texture and deep red color make it the perfect choice for special occasions. But did you know that you can also use red velvet cake in savory dishes, like beer can chicken? Here are 20 delicious ways to incorporate red velvet cake into your next beer can chicken recipe.
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Red Russian Kale and Red Onion Savory Breakfast Squares
Main Ingredients: Red Russian Kale, Purple Onion, Garlic, Olive Oil
Start your day off right with this savory breakfast dish. Red Russian kale and red onion are paired with crumbled red velvet cake in a frittata-style dish that will satisfy your hunger and your taste buds. The sweetness of the cake balances out the bitterness of the kale, creating a perfect flavor combination.
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Biskvit; Russian Cake - Бисквит
Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
Biskvit, also known as Russian cake, is a light and fluffy sponge cake that is often used in layered cakes and pastries. The name comes from the Russian word for sponge, and it is a staple in Russian desserts. Use biskvit as the base for your beer can chicken recipe for a unique and delicious twist.
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Russian Cake Truffles
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
If you're looking for a fun and easy way to use up leftover red velvet cake, try making these Russian cake truffles. Simply crumble the cake and mix it with cream cheese, then roll the mixture into balls and dip them in chocolate. These bite-sized treats are perfect for parties or as a sweet snack.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
The name of this cake may sound a bit odd, but the taste is anything but. Russian cake "Muraveinik" or anthill cake, gets its name from the way it is assembled – with layers of cake crumbs and cream that resemble an anthill. Use this unique cake as a topping for your beer can chicken for a crunchy and creamy addition.
For those who prefer a more intense flavor, try using a black Russian cake for your beer can chicken. This chocolate version of the classic red velvet cake is rich and decadent, making it a perfect pairing for the smoky flavors of the beer can chicken.
If you're a fan of honey, you'll love this Russian honey cake. The layers of honey cake are filled with a creamy honey frosting, creating a sweet and satisfying dessert. Use this cake to add a touch of sweetness to your beer can chicken recipe.
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Pickled Red Onions
Main Ingredients: Water, Apple Cider Vinegar, Granulated Sugar, Salt, Red
For a tangy and zesty addition to your beer can chicken, try pickled red onions. The acidity of the pickling process cuts through the richness of the chicken and adds a burst of flavor. Plus, the vibrant color of the onions will make your dish look even more appetizing.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is often served as a starter. This hearty soup is made with beets, cabbage, and other vegetables, creating a vibrant and flavorful dish. Use borscht as a base for your beer can chicken for a unique and delicious take on the classic soup.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're a fan of poke cakes, you'll love this red velvet version. Simply bake a red velvet cake and poke holes in it before pouring a mixture of condensed milk and cream cheese over the top. The result is a moist and creamy cake that is perfect for pairing with beer can chicken.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For those watching their sugar intake, try making a sugar-free red velvet cake for your beer can chicken recipe. Using alternative sweeteners like stevia or erythritol can create a cake that is just as delicious as the original, without all the added sugar.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and portable way to enjoy red velvet cake. Simply crumble the cake and mix it with frosting, then roll the mixture into balls and insert a stick. Dip the pops in chocolate and let them set for a tasty and convenient treat.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you're hosting a party and want to serve individual portions of red velvet cake, try making cupcakes. These mini cakes are just as delicious as a full-sized cake, but they are easier to serve and perfect for portion control.
Why not pair your beer can chicken with a refreshing White Russian cocktail? This classic drink is made with vodka, coffee liqueur, and cream, creating a rich and creamy flavor that complements the smoky flavors of the chicken.
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Thai Red Curry Beef Skillet
Main Ingredients: Olive Oil, Garlic, Ginger Root, Beef, Red Curry Paste
For a fusion of flavors, try this Thai red curry beef skillet with your beer can chicken. The spicy and aromatic curry pairs well with the savory chicken, creating a unique and delicious meal that will impress your taste buds.
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Vegan Spinach, Mushroom, and Red Pepper Quiche
Main Ingredients: Frozen Pie Shell, Cremini Mushrooms, Red Bell Pepper
If you're looking for a vegan option, try making this spinach, mushroom, and red pepper quiche. The flaky crust is filled with a creamy and flavorful filling, making it the perfect accompaniment to your beer can chicken.
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Roasted Red Potatoes
Main Ingredients: Red Potatoes, Extra Virgin Olive Oil, Kosher Salt
For a hearty and filling side dish, try roasting red potatoes with your beer can chicken. The crispy exterior and tender interior of the potatoes make them a satisfying addition to your meal. Season them with herbs and spices for added flavor.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you're planning a special dinner, consider making Chateaubriand steaks with a mushroom red wine sauce. The tender and juicy steaks are topped with a rich and flavorful sauce, creating a decadent and delicious meal when paired with beer can chicken.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
If you're feeling ambitious, try making a red velvet layer cake for your beer can chicken recipe. The layers of cake and frosting create a stunning and delicious dessert that will impress your guests.
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Vegan Red Beans and Rice Stuffed Peppers
Main Ingredients: Bell Peppers, Scallions, Celery, Garlic, Extra Virgin
For a unique and flavorful side dish, try making vegan red beans and rice stuffed peppers. The hearty and flavorful filling is packed with protein and fiber, and the vibrant red peppers make a beautiful presentation when served alongside beer can chicken.
Ingredients
Dough:
5 eggs
1 cup honey
1 cup sugar
2 tsp baking soda
1 cup sour cream
5 cups all-purpose flour
1 tsp cinnamon
1 tsp vanilla extract
Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1 cup heavy cream
The key to a successful Red Russian Cake is to use high-quality ingredients. This will ensure that the flavors are rich and the texture is just right. It is also important to follow the recipe closely, as this cake requires specific measurements and steps for each layer.
Instructions:
Preheat your oven to 375°F (190°C) and line 9-inch cake pans with parchment paper.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Slowly add in the honey, sour cream, and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking soda, and cinnamon. Gradually add this dry mixture into the wet mixture, mixing until a dough forms.
Divide the dough into 8 equal portions. Roll each portion into a thin circle and place it onto the prepared cake pans. Prick the dough with a fork to prevent air bubbles.
Bake the layers for 8-10 minutes, or until lightly browned. Let them cool completely before removing them from the pans.
To make the frosting, beat the softened butter until creamy. Gradually add in the powdered sugar, followed by the vanilla extract and heavy cream. Beat until the frosting is light and fluffy.
To assemble the cake, place one layer on a cake stand and spread a thin layer of frosting on top. Continue layering the cake and frosting until all 8 layers are used. Use the remaining frosting to cover the entire cake.
Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to soften and the flavors to meld together.
Before serving, decorate the cake with extra frosting and honey drizzle.
This Red Russian Cake is a labor of love, but the end result is definitely worth the effort. The layers of soft and sweet dough, combined with the creamy and decadent frosting, make for a truly irresistible dessert. Whether you are celebrating a special occasion or just craving something sweet, this traditional Russian cake is sure to impress.
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