20 Red Robin Mushroom Swiss Burger Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're a fan of the Red Robin restaurant chain, then you've probably tried their famous Mushroom Swiss Burger. This mouth-watering burger is a customer favorite, with its juicy beef patty, melted Swiss cheese, and savory sautéed mushrooms. But did you know that you can make your own version of this delicious burger right at home? With our Red Robin Mushroom Swiss Burger recipe, you can recreate this iconic dish in your own kitchen and enjoy it anytime you want. So, get your apron on and let's get cooking!
A classic burger with a twist, this Mushroom Swiss Burger is a must-try for any burger lover. The juicy beef patty is topped with a generous amount of sautéed mushrooms and melted Swiss cheese, giving it a rich and savory flavor. It's the perfect combination of meaty, earthy, and cheesy goodness in every bite.
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Red Robin Bleu Ribbon Burger
Main Ingredients: Buns, Iceberg Lettuce, Tomato, Ground Beef, Seasoning
If you love the iconic Bleu Ribbon Burger from Red Robin, then you'll love this homemade version even more. This recipe recreates the juicy burger topped with tangy bleu cheese crumbles, crispy bacon, and a creamy ranch dressing. It's a flavor explosion that will have you wanting more.
Take your burger game to the next level with this Mushroom, Onion & Swiss Burger. It's a juicy beef patty topped with caramelized onions, sautéed mushrooms, and melted Swiss cheese. The combination of sweet and savory flavors makes this burger a crowd-pleaser.
Another take on the classic Mushroom Swiss Burger, this recipe adds a special garlic mayo to take it to the next level. The creamy and garlicky sauce complements the meaty and earthy flavors of the mushrooms and Swiss cheese, making this burger a true winner.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
These Bacon Swiss Burger Sliders are perfect for game day or any gathering with friends and family. The mini burgers are topped with crispy bacon, melted Swiss cheese, and a tangy mustard sauce. They are easy to make and disappear in no time.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
If you're looking for a unique way to enjoy a Mushroom Swiss Burger, this casserole recipe is for you. It combines all the flavors of the classic burger in a hearty and comforting casserole dish. It's perfect for a cozy dinner with loved ones.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
This mouthwatering Mushroom Swiss Burger is taken to the next level with the addition of a garlicky mayo. The sauce adds a burst of flavor to the juicy beef patty, sautéed mushrooms, and melted Swiss cheese. It's a burger that will have you coming back for more.
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Red Robin Seasoned Oven Fries
Main Ingredients: Russet Potatoes, Olive Oil, Seasoning
No burger is complete without a side of fries, and these Red Robin Seasoned Oven Fries are the perfect companion to any burger. They are crispy, flavorful, and a healthier alternative to traditional fried fries. Plus, they're easy to make in the oven!
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Red Robin Mozzarella Stuffed Pizza Burger
Main Ingredients: Ground Beef, Italian Seasoning, Salt, Freshly Ground
For those who love pizza and burgers, this Red Robin Mozzarella Stuffed Pizza Burger is the ultimate combination of both. The juicy burger patty is stuffed with gooey mozzarella cheese and topped with marinara sauce, pepperoni, and more cheese. It's a delicious and indulgent treat.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This Hardee's Mushroom and Swiss Burger is a must-try for anyone who loves a good burger. The juicy beef patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy Dijon mustard sauce. It's a flavor explosion in every bite.
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
This Mushroom Swiss Burger Casserole is a hearty and satisfying dish that will please the whole family. It combines all the flavors of a classic burger in a delicious and comforting casserole. It's perfect for a cozy dinner on a cold night.
Take your burger game to the grill with this Grilled Mushroom Swiss Burger. The smoky flavor from the grill adds another layer of deliciousness to this already mouthwatering burger. It's a must-try for any barbecue or summer gathering.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
This Mushroom Swiss Burger is a popular dish at The Weary Traveler in Madison, Wisconsin. It features a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, and served with a side of crispy fries. It's a classic and delicious burger that is worth trying.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
This Hardee's Mushroom and Swiss Burger is a classic that never goes out of style. The juicy beef patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy Dijon mustard sauce. It's a flavor explosion in every bite.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
For the ultimate indulgent burger, try this Beer-Can Bacon Mushroom Swiss Burger. The beef patty is stuffed with crispy bacon and sautéed mushrooms, then topped with melted Swiss cheese and a delicious beer-infused sauce. It's a must-try for any burger lover.
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Zucchini Tagliatelle with Wild Mushrooms, Cheesy...
Main Ingredients: Olive Oil, Zucchini, Garlic, Mushrooms, Seasoning
This Zucchini Tagliatelle with Wild Mushrooms, Cheesy Sauce, and Swiss Burger is a unique and delicious twist on the classic burger. The zucchini noodles are topped with a creamy and cheesy sauce, sautéed wild mushrooms, and a juicy beef patty. It's a low-carb and flavorful option for burger night.
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Zoodles with Parmesan Mushroom Meatballs
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Quick Cooking
If you're looking for a healthier option for burger night, try these Zoodles with Parmesan Mushroom Meatballs. The zucchini noodles are topped with flavorful and juicy mushroom and parmesan meatballs, making it a delicious and satisfying meal.
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Open-Face Swiss Burger
Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
This Open-Face Swiss Burger is a delicious and elegant twist on the classic burger. The juicy beef patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy mustard sauce, all served on a slice of toasted French bread. It's perfect for a dinner party or a special occasion.
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Red Robin Southwest Chicken Salad
Main Ingredients: Jalapeno, Chipotle Pepper Marinade, Water, Oil
For a lighter option, try this Red Robin Southwest Chicken Salad. It features a bed of fresh greens topped with grilled chicken, black beans, corn, avocado, and a creamy ranch dressing. It's a delicious and healthy alternative to a traditional burger.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
If you're looking for a unique and flavorful chicken dish, try this Mushroom and Swiss Stuffed Chicken. The chicken breasts are stuffed with sautéed mushrooms and melted Swiss cheese, then baked to perfection. It's a delicious and elegant meal that will impress anyone.
Ingredients
Burger Patty
To make the perfect burger patty, you'll need 1 pound of ground beef, 1 egg, 1/4 cup of breadcrumbs, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix all these ingredients together in a bowl and form into four evenly sized patties.
Mushroom Topping
For the delicious mushroom topping, you'll need 8 ounces of sliced mushrooms, 2 tablespoons of butter, 1/4 teaspoon of thyme, and 1/4 teaspoon of salt. Heat the butter in a pan and sauté the mushrooms until they are tender. Add in the thyme and salt for extra flavor.
Other Ingredients
In addition to the burger patty and mushroom topping, you'll also need 4 slices of Swiss cheese, 4 hamburger buns, and any other toppings of your choice, such as lettuce, tomato, and onion.
Instructions
1. Preheat your grill to medium-high heat.
2. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. While the burgers are cooking, toast the hamburger buns on the grill for 1-2 minutes.
4. When the burgers are almost done, place a slice of Swiss cheese on top of each patty and let it melt.
5. Assemble the burgers by placing the patty on the bottom bun, followed by the sautéed mushrooms, and any other toppings you desire.
6. Place the top bun on the burger and serve immediately.
Make it your own!
Feel free to experiment with different toppings and sauces to make this Red Robin Mushroom Swiss Burger recipe your own. You can add bacon, avocado, or even a special sauce to take your burger to the next level. Serve it with a side of fries or onion rings for the ultimate Red Robin experience.
Now that you have the secret to making the perfect Mushroom Swiss Burger, it's time to impress your family and friends with your cooking skills. So, fire up the grill and enjoy this delicious burger in the comfort of your own home. Trust us, it's just as good as the one at Red Robin.
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