17 Red Rice Steak Swiss Chard Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Adding a touch of color and flavor to a classic steak dish, this red rice steak with swiss chard recipe is a must-try for any food enthusiast. Not only is it a feast for the eyes, but it also packs a nutrient-rich punch with the addition of vitamin-packed swiss chard and antioxidant-rich red rice. This dish is perfect for a special occasion or a fancy dinner at home. So, let's fire up the grill and get cooking!
Main Ingredients: Shelled Pistachios, Quinoa, Red Rice, Medium White
If you're looking for a flavorful and healthy twist on the classic beer can chicken recipe, try this Ottolenghi inspired red rice and quinoa version. The combination of nutty red rice and protein-packed quinoa creates a unique texture and taste that will have your taste buds dancing.
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Taco Bell Power Bowl (Steak)
Main Ingredients: Red Rice, Black Beans, Strip Steak, Olive Oil, Salt
For those nights when you're craving some fast food, but also want to stay on track with your healthy eating goals, this Taco Bell power bowl with steak is the perfect solution. The juicy steak pairs perfectly with the tender red rice, creating a satisfying and guilt-free meal.
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Red Rice Salad, How to make Red Rice Salad
Main Ingredients: Red Rice, Salt, Water, Cauliflower, Broccoli, Cucumber
This refreshing and colorful red rice salad is the perfect side dish for any summer BBQ or picnic. With a variety of fresh vegetables and a tangy homemade dressing, this salad is sure to be a hit at your next gathering.
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Red Rice Horchata
Main Ingredients: Red Rice, Hot Water, Cold Water, Pitted Medjool Dates
Looking for a unique and delicious drink to pair with your beer can chicken? Try this red rice horchata! The creamy and slightly sweet beverage is made with red rice, cinnamon, and vanilla for a refreshing and satisfying drink.
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Thai Curry Red Rice Soup
Main Ingredients: Coriander Seeds, Crushed Black Pepper, Turmeric Powder
This hearty and flavorful soup is a great way to use up any leftover beer can chicken. The red rice adds a nice chewy texture to the soup, while the Thai curry spices give it a delicious kick. Perfect for a cozy night in or as a quick lunch option.
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Red Rice Sushi
Main Ingredients: Red Rice, Rice Vinegar, Agave Syrup, Sea Salt, Sweet
Take your sushi game to the next level with this red rice sushi recipe. The red rice adds a beautiful pop of color to the traditional sushi rolls and also adds a unique nutty flavor. Serve with some soy sauce and wasabi for a complete meal.
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Making of Red Rice
Main Ingredients: Red Rice, Zucchini, Tomatoes, Garlic Cloves, Celery
If you're new to cooking with red rice, don't worry, it's easy to make! Simply rinse the rice in cold water, then add it to a pot with water or broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes or until all the liquid is absorbed. Use it as a base for your beer can chicken or in any other recipe that calls for rice.
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Spinach Artichoke Red Rice Casserole
Main Ingredients: Red Rice, Baby Spinach Leaves, Kosher Salt, Artichoke
This Spinach Artichoke Red Rice Casserole is a delicious and healthy twist on the classic spinach artichoke dip. The red rice adds a nice chewy texture and the combination of spinach, artichokes, and cheese creates a flavorful and comforting dish. Serve as a side or as a main course.
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Red Rice Salad
Main Ingredients: Red Rice, Oil, Shallots, Garlic, Red Chile, Ginger
This simple and refreshing red rice salad is perfect for those busy weeknights when you don't have a lot of time to cook. Simply mix red rice with your favorite vegetables and a homemade vinaigrette for a delicious and filling meal. You can also add some protein, like chicken, for a complete dinner option.
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Curried Red Rice And Salmon
Main Ingredients: Red Rice, Water, Salmon, Coconut Oil, Onion, Garlic
This curried red rice and salmon dish is a great way to add some healthy omega-3s into your diet. The spicy curry flavors pair perfectly with the tender salmon and nutty red rice. Plus, it's a quick and easy meal that's perfect for busy weeknights.
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Vegan Mushroom Red Rice Soup
Main Ingredients: Baby Portobello Mushroom, White Onion, Fresh Sage
This vegan mushroom red rice soup is a delicious and comforting meal that you can feel good about eating. The red rice adds a nice chewy texture, while the mushrooms give the soup a rich and earthy flavor. Serve with crusty bread for a complete and satisfying meal.
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TOMATO & CHILLI RED RICE
Main Ingredients: Red Rice, Tomatoes, Onion, Red Chilli, Garlic, Dried
Looking for a spicy and flavorful side dish to go with your beer can chicken? This tomato and chili red rice is the perfect option. The combination of sweet tomatoes and spicy chili creates a delicious and balanced flavor. Plus, it's ready in just 30 minutes!
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Red Rice Dosa with Watermelon Rind
Main Ingredients: Red Rice, Urad Dal, Poha, Fenugreek Seeds, Watermelon
If you're a fan of South Indian cuisine, you'll love this red rice dosa with watermelon rind. The dosa, made with red rice and lentils, is filled with a flavorful and unique watermelon rind chutney. Serve with some coconut chutney and sambar for a complete meal.
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Chicken Fried Red Rice with Romano Beans
Main Ingredients: Red Rice, Beans, Garlic, Ginger, Scallions, Thai Basil
This chicken fried red rice with Romano beans is a delicious and healthy twist on the classic Chinese takeout dish. The Romano beans add a nice crunch and the red rice adds a unique nutty flavor. Plus, it's a great way to use up any leftover beer can chicken.
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Red Rice and Quinoa Winter Salad [vegetarian]
Main Ingredients: Red Rice, Quinoa, Pomegranate, Cooked Beetroot, Carrot
This hearty and flavorful winter salad is the perfect way to get your dose of vegetables during the colder months. The combination of red rice, quinoa, and roasted vegetables creates a delicious and satisfying dish that's also vegetarian-friendly.
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Stir-fried Red Rice Flavoured With Lemongrass
Main Ingredients: Red Rice, Carrot, Green Peas, Onions, Minced Ginger
This stir-fried red rice flavored with lemongrass is a quick and easy side dish that pairs perfectly with any protein, including beer can chicken. The lemongrass adds a nice citrusy and herbal flavor to the dish, making it a refreshing and light option.
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Spicy Chicken with Ruby Red Rice & Bulgur
Main Ingredients: Red Rice, Bulgur Wheat, Chicken Breast, Pepitas
If you're a fan of spicy food, you'll love this dish! The spicy chicken pairs perfectly with the nutty and chewy ruby red rice and bulgur, creating a flavorful and satisfying meal. Plus, it's packed with protein and healthy grains.
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Red Rice Salad with Lemon Miso Dressing
Main Ingredients: Red Rice, Water, Olive Oil, Carrots, Bean Sprouts
This red rice salad with lemon miso dressing is a great way to use up any leftover beer can chicken. The tangy and creamy lemon miso dressing pairs perfectly with the nutty red rice and adds a nice depth of flavor to the dish. Serve as a light lunch or as a side dish.
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Red Rice And Radish Greens
Main Ingredients: Green Lentils, Red Rice, Oil, Shallots, Salt, Radishes
Don't throw away those radish greens! Use them to make this flavorful red rice and radish greens dish. The greens add a nice peppery flavor to the dish and the red rice adds a unique nutty taste. Serve as a side or as a main course with some protein.
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Red Rice And Orange Salad
Main Ingredients: Red Rice, Oranges, Spring Onion, Plain Yogurt, Mint
This colorful and refreshing red rice and orange salad is the perfect summer dish. The sweet and juicy oranges pair perfectly with the nutty red rice and tangy vinaigrette. Plus, it's a great way to get your dose of vitamin C and fiber.
Ingredients:
For the steak:
4 ribeye steaks (1 inch thick)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
For the red rice:
1 cup red rice
2 cups vegetable broth
1 tablespoon butter
1 clove garlic, minced
For the swiss chard:
1 bunch swiss chard, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Start by preparing the red rice. In a medium pot, combine the red rice, vegetable broth, butter, and minced garlic. Bring to a boil, then reduce heat to low and let it simmer for about 20 minutes or until the rice is fully cooked.
In the meantime, prepare the steak. In a small bowl, mix together the olive oil, balsamic vinegar, garlic powder, onion powder, salt, and black pepper. Rub the mixture onto both sides of the ribeye steaks and let them marinate for 20 minutes.
Next, heat up a grill or grill pan over medium-high heat. Cook the steaks for about 5-6 minutes on each side, or until desired level of doneness is achieved.
While the steaks are cooking, prepare the swiss chard. In a skillet, heat up the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute. Then add the chopped swiss chard, balsamic vinegar, salt, and black pepper. Sauté for another 3-4 minutes or until the chard is wilted.
Remove the steaks from the grill and let them rest for a few minutes before slicing them against the grain.
To serve, place a scoop of the red rice on a plate, top it with some of the sautéed swiss chard, and finish it off with a few slices of the deliciously marinated ribeye steak. Enjoy!
This red rice steak with swiss chard recipe is the perfect combination of flavors and textures. The tender and juicy steak pairs perfectly with the slightly nutty and chewy red rice, while the sautéed swiss chard adds a pop of color and freshness. Give this recipe a try and impress your dinner guests with a dish that is both delicious and nutritious.
Looking for more ways to incorporate red rice into your meals? Try adding it to salads, soups, or even using it as a base for a stir-fry. The possibilities are endless with this nutritious and versatile grain.
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