19 Red Potato Italian Dressing Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, you know that the key to a delicious meal lies in the perfect balance of flavors. And when it comes to dressing, nothing beats the tangy and savory taste of Italian dressing. But have you ever considered making your own homemade dressing? Look no further, as we have the perfect recipe for you - using red potatoes to give it a unique twist! Red potatoes are not only packed with nutrients, but they also have a firmer texture compared to other potatoes, making them perfect for this recipe.
Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian
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Crockpot Pot Roast with Veggies
Main Ingredients: Roast, Brown Gravy Mix, Italian Dressing, Ranch
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Grilled Kielbasa and Veggie Kabobs
Main Ingredients: Kielbasa, Red Pepper, Zucchinis, Small Red Potatoes
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Crock Pot Italian Chicken and Potatoes
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Main Ingredients: Red Potatoes, Italian Dressing, Garlic Powder, Paprika
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Main Ingredients: Boneless Skinless Chicken Breasts, Italian Dressing
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Main Ingredients: Boneless, Skinless Chicken Breasts, Red Onion, Red
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Main Ingredients: Small Red Potatoes, Fresh Green Bean, Red Onion
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Main Ingredients: Italian Salad Dressing, Dijon Mustard, Red Potatoes
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Main Ingredients: Boneless Skinless Chicken, Mayo, Parmigiano Reggiano
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Easy Grilled Veggie Foil Packs
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Crispy Seasoned Oven Roasted Potatoes
Main Ingredients: Red Potatoes, Italian Dressing Mix, Olive Oil, Garlic
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Making the Red Potato Italian Dressing
Gather Your Ingredients
To make this red potato Italian dressing, you will need:
6 medium-sized red potatoes, peeled and cut into small cubes
1/4 cup of olive oil
1/4 cup of white wine vinegar
1 teaspoon of Dijon mustard
1 teaspoon of dried oregano
1 clove of garlic, minced
Salt and pepper to taste
Cooking the Potatoes
Start by boiling the red potatoes in a pot of salted water until they are fork-tender. Once cooked, drain and let them cool down. In the meantime, you can prepare the dressing.
Making the Dressing
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and pepper. Make sure all the ingredients are well combined.
Tossing it All Together
In a large bowl, add the cooled red potatoes and pour the dressing over them. Give it a good toss, making sure all the potatoes are evenly coated with the dressing.
Serve and Enjoy
Your red potato Italian dressing is now ready to be served! You can enjoy it immediately or let it sit in the fridge for a couple of hours to allow the flavors to meld together. This dressing is perfect for salads, marinades, or even as a dip for your favorite vegetables.
In Conclusion
With this red potato Italian dressing recipe, you can elevate your Italian dishes to a whole new level. Not only is it delicious, but it's also healthier than store-bought dressings that are often packed with preservatives. So next time you're craving some Italian flavors, give this recipe a try and impress your family and friends with your homemade dressing skills. Buon appetito!
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