Red peas are a staple in Southern cuisine, adding a unique flavor and texture to many traditional dishes. These small, red beans are a popular ingredient in many classic recipes, and for good reason. Not only are they delicious, but they are also packed with nutrients and easy to cook. So, if you're looking to add a touch of Southern flavor to your next meal, why not try incorporating red peas into your cooking? Let's take a closer look at some of the best red pea recipes that the South has to offer.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
If you're a fan of Southern cooking, you'll love this recipe for Beer Can Chicken with Southern-style crowder peas. These peas are cooked with bacon, onions, and garlic for a truly flavorful side dish that pairs perfectly with the juicy chicken. It's a match made in heaven!
This recipe for Southern Black-eyed Peas is a classic dish that is sure to please. The peas are cooked with ham hocks for added flavor and slowly simmered to perfection. Serve them alongside your Beer Can Chicken for a true Southern feast.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is typically eaten on New Year's Day for good luck. But with this recipe, you can enjoy it any time of the year! With a combination of black-eyed peas, rice, and bacon, this dish is a flavorful and hearty addition to your Beer Can Chicken dinner.
White acre peas are a staple in Southern cuisine, and this recipe for Beer Can Chicken with Southern White Acre Peas is a must-try. The peas are cooked with onion, garlic, and chicken broth for a delicious and tender side dish.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a dish that originated in Native American cuisine and has become a popular side dish in the South. This recipe for Beer Can Chicken with Southern White Acre Pea Succotash combines the classic flavors of succotash with the deliciousness of Beer Can Chicken. The result is a mouthwatering combination of flavors and textures.
Pink lady peas are a type of Southern pea that is known for its small size and delicate flavor. This recipe for Beer Can Chicken with Southern Pink Lady Peas is a perfect way to showcase these delicious peas. With a touch of bacon and a hint of spice, this dish is a winner.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas and okra are two classic Southern ingredients that come together in this tasty recipe for Beer Can Chicken with Southern Field Peas and Okra. The okra adds a nice texture to the dish, while the peas add a flavorful and nutritious punch.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you can get your hands on some fresh white acre peas, this recipe for Beer Can Chicken with Southern Fresh White Acre Peas is a must-try. The peas are cooked with onions, garlic, and chicken broth for a simple yet flavorful side dish.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're looking for a gluten-free and vegan option, this recipe for Instant Pot Black-Eyed Peas is perfect for you. The peas are cooked in an Instant Pot with vegetable broth, onion, garlic, and smoked paprika for a delicious and healthy side dish.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
Don't have an Instant Pot? No problem! This recipe for traditional Black-Eyed Peas is cooked on the stovetop and bursting with flavor. Serve it alongside your Beer Can Chicken for a complete meal.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This Creole-inspired recipe for Beer Can Chicken with Creole Black Eyed Peas and Rice is a flavor explosion. The peas are cooked with andouille sausage, bell peppers, and cajun seasoning for a spicy and delicious side dish.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This recipe for Hoppin' John is a classic Southern dish that is a must-try. With a combination of black-eyed peas, bacon, and rice, this dish is hearty and full of flavor. Serve it alongside your Beer Can Chicken for a complete meal.
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Hoppin' John
Main Ingredients: Pancetta, Bell Pepper, Yellow Onion, Celery, Garlic
Love Hoppin' John but want to switch things up a bit? This recipe for Hoppin' John with a Twist adds some chorizo and chipotle peppers for a spicy and smoky twist on the classic dish.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Looking for a tasty side dish to go with your Beer Can Chicken? This recipe for Mom's Southern Cornbread Dressing is a perfect choice. The cornbread adds a nice texture, while the sage and thyme give it a delicious flavor.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
This recipe for Instant Pot Black-Eyed Pea and Collard Green Soup is perfect for a cold winter day. The black-eyed peas and collard greens are cooked with ham hocks and bacon for a rich and hearty soup.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
This simple and traditional recipe for Black-Eyed Peas is a great way to enjoy this classic dish. The peas are cooked with ham, onion, and garlic for a flavorful and comforting side dish.
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Hoppin' John Stew with Cauliflower Rice
Main Ingredients: Extra Virgin Olive Oil, Onion, Chicken Broth, Collard
If you're watching your carb intake, this recipe for Hoppin' John Stew with Cauliflower Rice is a great alternative. The stew is full of delicious and healthy ingredients, making it the perfect pairing for your Beer Can Chicken.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
This unique recipe for Maple Walnut Glazed Black-Eyed Peas with Collard Greens is a delicious and unexpected twist on the classic dish. The maple syrup and walnuts add a delicious sweetness to the dish, while the collard greens add a healthy and nutritious element.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
Looking for a unique and flavorful dish to pair with your Beer Can Chicken? This recipe for Braised Pork Cheek with Jowl Bacon is a delicious and indulgent choice. The pork cheek is cooked until tender and served with a rich bacon and beer sauce.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
If you're tired of traditional burgers, give these Black Eyed Peas Burgers a try. They're packed with flavor and perfect for a vegetarian option. Serve them alongside your Beer Can Chicken for a complete and satisfying meal.
The Versatility of Red Peas
Red peas, also known as red cowpeas or black-eyed peas, are a type of legume that is commonly used in Southern cooking. They have a slightly nutty and earthy flavor, making them a perfect addition to a variety of dishes. From hearty stews and soups to flavorful dips and spreads, red peas can add a touch of Southern charm to any meal.
Red Pea and Ham Hock Stew
One of the most classic and beloved red pea recipes is a hearty stew made with ham hocks. This dish is a staple in many Southern homes and is often enjoyed on New Year's Day for good luck. The ham hocks add a rich and smoky flavor to the stew, while the red peas provide a creamy texture. To make this dish, simply simmer red peas, diced ham hocks, onions, and garlic in a pot of water until the peas are tender. Serve with a side of cornbread for a truly Southern experience.
Red Pea and Sausage Jambalaya
For a Cajun twist on the classic rice dish, try adding red peas to your jambalaya. The peas add a unique flavor and texture to the dish, complementing the spicy sausage and tangy tomatoes. To make this recipe, cook red peas and rice separately, then mix them together with cooked sausage, onions, bell peppers, and tomatoes. Let it simmer for a few minutes to allow all the flavors to blend together, and serve hot.
Red Pea Hummus
For a healthier take on a classic dip, try making red pea hummus. This creamy and flavorful dip is perfect for parties or as a snack. To make this recipe, blend cooked red peas with tahini, lemon juice, garlic, and olive oil until smooth. Serve with pita chips or vegetables for a delicious and nutritious snack.
Red Pea and Collard Green Soup
Collard greens are another staple in Southern cuisine, and when combined with red peas, they make a delicious and hearty soup. Simply cook the red peas and collard greens together with onions, garlic, and chicken broth until tender. Season with salt, pepper, and a touch of hot sauce for some added heat. This soup is perfect for a cold winter day or as a comforting meal for when you're feeling under the weather.
In Conclusion
Red peas are an essential ingredient in Southern cooking, offering a unique flavor and texture to many beloved dishes. Whether you're looking to add some Southern charm to your meals or just want to try something new, these red pea recipes are sure to satisfy your taste buds. So, next time you're at the grocery store, be sure to pick up some red peas and give these recipes a try. You won't be disappointed!
