17+ Red Patatoes Thanksgiving Recipe Taste The Magic Today!
Published on: Mar 8, 2024
In addition to being a staple at Thanksgiving dinner, red potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're looking for a simple side dish or a flavorful main course, these red potato recipes are sure to impress your family and friends this holiday season. So put on your apron and get ready to elevate your Thanksgiving feast with these delicious red potato recipes.
Main Ingredients: Smoked Turkey, Green Beans, Onions, Small Red Potatoes
When it comes to a classic Thanksgiving meal, green beans and potatoes are a must. But why not take it to the next level with this delicious country style recipe? The combination of tender green beans, hearty red potatoes, and savory seasonings will have your guests coming back for seconds.
Start by prepping your green beans and potatoes. Cut the green beans into bite-sized pieces and quarter the red potatoes. Then, toss them in a bowl with olive oil, garlic, salt, and pepper. Spread the mixture onto a baking sheet and roast in the oven until the vegetables are tender.
Once they're done, transfer the green beans and potatoes to a serving dish and sprinkle with freshly grated parmesan cheese for an extra boost of flavor. Serve alongside your Thanksgiving turkey for a delicious and wholesome side dish.
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Garlic Pumpkin Mashed Potatoes with Spinach
Main Ingredients: Red Potatoes, Olive Oil, Garlic, Pumpkin Puree
Mashed potatoes are a staple at any Thanksgiving dinner, but why not switch things up with this unique twist? Adding pumpkin and spinach to your mashed potatoes not only adds a pop of color, but also adds a boost of nutrients to your meal.
In a large pot, boil diced potatoes until they are fork-tender. In a separate pan, sauté spinach and garlic until the spinach is wilted. Then, add the spinach and garlic mixture to the pot with the potatoes and mash together. Finally, stir in some canned pumpkin and freshly chopped rosemary for a delicious and fragrant addition.
Not only is this dish delicious, but it's also a great way to sneak in some extra vegetables to your Thanksgiving meal.
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
If you have vegetarian guests coming to your Thanksgiving dinner, don't fret! This vegetarian sheet pan dinner is not only easy to make, but it's also packed with flavor and nutrients.
On a sheet pan, toss together diced sweet potatoes, Brussels sprouts, and red onions with olive oil, balsamic vinegar, and honey. Roast in the oven until the vegetables are tender and caramelized. Serve alongside a homemade cranberry sauce for a delicious and complete vegetarian Thanksgiving meal.
This dish is also perfect for those looking for a lighter option during the traditionally heavy Thanksgiving meal.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
There's nothing quite like the flavors of fall, and this roasted vegetable dish captures all of them in one delicious side dish. Toss together a mixture of fall vegetables, such as butternut squash, acorn squash, and Brussels sprouts, with olive oil, maple syrup, and cinnamon.
Spread the mixture onto a baking sheet and roast in the oven until the vegetables are tender and caramelized. Serve alongside your Thanksgiving turkey for a flavorful and colorful addition to your dinner table.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a hearty and delicious stuffing. This classic recipe is sure to please everyone at your dinner table.
Start by sautéing onions, celery, and fresh sage in a pan until they are soft and fragrant. In a separate bowl, mix together cubed bread, dried cranberries, and toasted pecans. Then, pour the vegetables over the bread mixture and mix together. Add in some chicken or vegetable broth to moisten the stuffing, and then bake in the oven until the bread is crispy on top.
This stuffing pairs perfectly with your Thanksgiving turkey and adds a burst of flavor to your meal.
The star of any Thanksgiving dinner is, of course, the turkey. This classic roasted turkey recipe is sure to impress your guests and leave them feeling satisfied.
Start by preparing your turkey by removing any giblets and rinsing the turkey inside and out. Then, pat it dry with paper towels and stuff the cavity with sliced lemons, herbs, and garlic. Rub the outside of the turkey with a mixture of softened butter, salt, pepper, and dried thyme.
Roast the turkey in the oven, basting occasionally with the pan drippings, until it's golden brown and the internal temperature reaches 165°F. Let it rest for about 20 minutes before carving and serving to your guests.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe combines some classic favorites into one delicious and easy dish. Start by boiling diced potatoes and sweet potatoes until they are fork-tender. Then, mash them together with butter, heavy cream, and nutmeg for a smooth and creamy texture.
Next, stir in some crispy bacon pieces and top the mashed potatoes with more bacon and shredded cheddar cheese. Bake in the oven until the cheese is melted and bubbly. This dish is sure to be a hit at your Thanksgiving dinner.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple at Thanksgiving dinner, and this homemade version will have you ditching the canned stuff for good. In a pot, combine fresh cranberries, sugar, water, and orange zest. Cook until the cranberries burst and the mixture thickens.
For an extra twist, add in some chopped walnuts for a crunchy and flavorful addition to your cranberry sauce. Serve alongside your Thanksgiving turkey for a burst of tangy and sweet flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional stuffing recipe, look no further. This recipe combines simple ingredients to create a delicious and satisfying side dish for your Thanksgiving meal.
Sauté onions and celery in a pan until soft, then add in some chopped apples for a sweet and tart flavor. In a separate bowl, mix together cubed bread, dried cranberries, and chopped pecans. Pour the onion and celery mixture over the bread mixture and add in some chicken broth to moisten.
Bake in the oven until the bread is crispy on top and serve alongside your Thanksgiving turkey for a classic and flavorful side dish.
Mashed potatoes are a must-have at any Thanksgiving dinner, and this recipe takes them to the next level. Start by boiling diced potatoes until they are fork-tender. Then, mash them with butter, heavy cream, and garlic powder for a creamy and flavorful base.
Next, stir in some chopped chives and crispy fried onions for a delicious and savory addition. Top with more fried onions and bake in the oven until they are golden brown and crispy. These mashed potatoes are sure to be a hit at your Thanksgiving table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try making these adorable OREO cookie balls in the shape of turkeys. Crush OREO cookies and mix with cream cheese until you have a smooth and pliable dough. Shape the dough into balls and freeze for 20 minutes.
Then, dip the frozen balls into melted chocolate and let them set. Use candy corn for the turkey feathers and eyes, and pretzels for the turkey legs. These treats are not only cute, but they're also delicious and easy to make.
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Roasted Red Potatoes with Garlic and Rosemary
Main Ingredients: Small Red Potatoes, Olive Oil, Garlic Cloves, Fresh
If you're looking for a simple and flavorful side dish, these roasted red potatoes are a perfect addition to your Thanksgiving meal. Toss diced red potatoes in olive oil, minced garlic, and fresh rosemary for a fragrant and savory coating.
Spread the potatoes onto a baking sheet and roast in the oven until they are tender and golden brown. Serve alongside your Thanksgiving turkey for a delicious and hassle-free side dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a refreshing and festive drink to accompany your Thanksgiving meal, try making this delicious punch. In a large punch bowl, combine cranberry juice, sparkling apple cider, and freshly squeezed orange juice.
Add in some cranberries and slices of oranges for a colorful and festive garnish. Serve chilled and enjoy this sweet and tangy drink alongside your Thanksgiving dinner.
This fresh and crunchy slaw is a great addition to any Thanksgiving meal. Shred cabbage, carrots, and granny smith apples and mix together in a bowl. In a separate bowl, mix together mayonnaise, apple cider vinegar, and honey for a sweet and tangy dressing.
Pour the dressing over the slaw and mix until well coated. Serve alongside your Thanksgiving turkey for a light and refreshing side dish.
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EASY OVEN-ROASTED RED POTATOES
Main Ingredients: Red Potatoes, Olive Oil, Garlic Powder, Thyme, Salt
Looking for a simple and easy side dish to add to your Thanksgiving menu? These oven-roasted red potatoes are the perfect choice. Toss diced potatoes in olive oil, garlic powder, and dried oregano for a flavorful coating.
Spread the potatoes onto a baking sheet and roast in the oven until they are tender and crispy. Serve alongside your Thanksgiving turkey for a delicious and effortless side dish.
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Herb Roasted Turkey Breast
Main Ingredients: Garlic, Italian Seasoning, Fresh Rosemary, Fresh Basil
If you're not a fan of cooking a whole turkey, this herb roasted turkey breast is the perfect alternative. Start by seasoning a bone-in turkey breast with salt, pepper, and fresh herbs like rosemary, thyme, and sage.
Roast in the oven until the internal temperature reaches 165°F. Let it rest for 10-15 minutes before carving and serving to your guests. This turkey breast is not only delicious but also a great option for smaller Thanksgiving gatherings.
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Roasted Red Potatoes with Parmesan Cheese
Main Ingredients: Butter, Cheese, Sea Salt, Fresh Parsley, Chopped, Red
For a cheesy and flavorful side dish, try these roasted red potatoes with parmesan cheese. Toss diced potatoes in olive oil, minced garlic, and dried basil for a fragrant and savory coating.
Spread the potatoes onto a baking sheet and roast in the oven until they are tender and golden brown. Sprinkle with shredded parmesan cheese and return to the oven until the cheese is melted and bubbly. Serve alongside your Thanksgiving turkey for a delicious and indulgent side dish.
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Mashed Potatoes and Mushroom Gravy with a Healthy Twist
Main Ingredients: Cauliflower, Red Potatoes, Crimini Mushrooms, Shallot
This healthier version of mashed potatoes and gravy is a great addition to any Thanksgiving meal. Boil diced potatoes until they are fork-tender, then mash with a mixture of chicken broth, low-fat sour cream, and chopped mushrooms.
For the gravy, sauté more chopped mushrooms with onions and garlic until they are soft. Add in some chicken broth and whole wheat flour to thicken the gravy. Serve alongside your mashed potatoes for a delicious and nutritious side dish.
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Maple Bourbon Glazed Salmon w/Sweet Cranberry-Apple...
Main Ingredients: Salmon, Olive Oil, Pure Maple Syrup, Bourbon, Soy
If you're looking for a non-traditional main dish for your Thanksgiving dinner, give this maple bourbon glazed salmon a try. In a pan, mix together maple syrup, bourbon, and soy sauce for a sweet and savory glaze.
Brush the glaze over salmon fillets and bake in the oven until the salmon is cooked through. Serve alongside a cranberry-apple salsa for a burst of flavor and festive colors on your dinner plate.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
These crispy herb-roasted potatoes are sure to be a hit at your Thanksgiving dinner. Toss diced potatoes in olive oil, minced garlic, and a mixture of dried herbs like thyme, rosemary, and oregano.
Spread the potatoes onto a baking sheet and roast in the oven until they are tender and crispy. Serve alongside your Thanksgiving turkey for a delicious and flavorful side dish.
Red Potato Salad
Ingredients:
2 pounds red potatoes, washed and cut into cubes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
3 tablespoons fresh dill, chopped
Salt and pepper, to taste
Instructions:
In a pot of boiling water, cook the red potatoes until fork-tender, about 10 minutes. Drain and let cool.
In a separate bowl, mix together the mayonnaise, sour cream, and Dijon mustard until well combined.
Add the cooled red potatoes, red onion, celery, and dill to the bowl and gently mix until all ingredients are coated with the dressing.
Season with salt and pepper, to taste.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Benefits of Red Potatoes
Aside from their vibrant color and delicious taste, red potatoes also offer a range of health benefits. They are a good source of vitamin C, which helps boost the immune system and promote collagen production for healthy skin. They also contain potassium, which can help regulate blood pressure, and fiber, which aids in digestion and can help you feel fuller longer.
Garlic and Herb Roasted Red Potatoes
Ingredients:
2 pounds red potatoes, washed and quartered
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat oven to 425°F.
In a small bowl, mix together the garlic, olive oil, thyme, rosemary, salt, and black pepper.
In a large bowl, toss the red potatoes with the herb mixture until evenly coated.
Spread the potatoes out in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the potatoes are golden brown and tender.
Thinking Outside the Box
While these recipes are perfect for Thanksgiving, don't be afraid to get creative and use red potatoes in other dishes throughout the year. They can be boiled, roasted, mashed, or even used in soups and stews. Their vibrant color and delicious flavor make them a versatile ingredient for any meal.
Are you ready to add some color and flavor to your Thanksgiving feast? These red potato recipes are sure to impress and become a favorite among your family and friends. Give them a try and let us know which one is your favorite!
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