19 Red Lobster Biscuit Recipe Italian Seasoning Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you've ever been to Red Lobster, you know that their famous Cheddar Bay Biscuits are a must-try. These fluffy, cheesy, and buttery biscuits are the perfect accompaniment to any seafood dish. But what if we told you that you could recreate this delicious recipe at home? And not just any version, but a Red Lobster biscuit recipe with an Italian twist? That's right, we're talking about adding a touch of Italian seasoning to take these biscuits to a whole new level. Get ready to impress your family and friends with this professional and well-organized introduction article on how to make Red Lobster biscuits with Italian seasoning.
Before we get to the recipe, let's first talk about what makes Red Lobster's biscuits so irresistible. These golden-brown beauties are made with a simple combination of flour, baking powder, salt, milk, butter, and of course, Cheddar cheese. The secret ingredient that sets these biscuits apart from the rest is garlic powder. But we're not stopping there. We're adding a touch of Italian seasoning to give these biscuits a flavorful twist.
Why Italian Seasoning?
You might be wondering, why add Italian seasoning to a biscuit recipe? Well, this blend of dried herbs such as oregano, thyme, basil, and rosemary adds a depth of flavor that complements the buttery and cheesy taste of the biscuits. Plus, the aroma of Italian seasoning will make your kitchen smell like a cozy Italian restaurant.
The Recipe
Now, let's get to the good stuff. Here's what you'll need to make your own Red Lobster biscuits with Italian seasoning:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1/2 cup cold butter, cubed
- 1 cup shredded Cheddar cheese
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, salt, and Italian seasoning.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded Cheddar cheese.
5. Slowly pour in the milk and mix until the dough comes together.
6. Drop spoonfuls of the dough onto a greased baking sheet.
7. Bake for 14-16 minutes, until the biscuits are golden brown.
8. In a small bowl, mix the melted butter and garlic powder.
9. Brush the garlic butter onto the biscuits while they're still warm.
10. Serve and enjoy your homemade Red Lobster biscuits with Italian seasoning!
Now that you have the recipe, go ahead and give it a try. We guarantee that these biscuits will be a hit with your family and friends. And don't forget to convert this article to HTML code and save it for future reference. Happy baking!
