15 Red Lion Inn Indian Pudding Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
The Red Lion Inn has been a beloved establishment in Stockbridge, Massachusetts since 1773. This charming colonial inn is not only known for its quaint accommodations and warm hospitality, but also for its mouth-watering food. One dish that has stood the test of time and remains a favorite among guests is the famous Red Lion Inn Indian Pudding. This traditional New England dessert is a must-try for anyone looking to experience the true taste of the region. Let's dive into this classic recipe and discover the secrets to making the perfect Red Lion Inn Indian Pudding.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It's made with basmati rice, milk, sugar, and flavored with cardamom and saffron. The creamy texture and rich flavors make it a perfect ending to any meal. Plus, it's surprisingly easy to make! Simply cook the rice in milk until it's soft and then add in the sugar and spices. Serve it chilled or warm, and top with your favorite nuts or fruits for a delicious treat.
Lentils are a staple in Indian cuisine and for good reason. They're packed with protein, fiber, and essential nutrients. And when cooked with Indian spices like cumin, coriander, and garam masala, they become a flavorful and hearty dish. You can enjoy them as a side dish, or add some vegetables and turn it into a main course. Either way, these Indian spiced lentils are sure to impress.
If you're looking for a comforting and indulgent dessert, look no further than Indian pudding. This traditional dessert is made with cornmeal, molasses, and spices like cinnamon and nutmeg. It's then baked in the oven until it's thick and creamy. Serve it warm with a dollop of whipped cream or vanilla ice cream for the ultimate treat.
Butter chicken, also known as murgh makhani, is a popular Indian dish that's known for its rich and creamy tomato-based sauce. Tender chicken is marinated in a spiced yogurt mixture and then cooked in a buttery tomato sauce. The end result is a flavorful and indulgent dish that will have you going back for seconds. Serve it with naan bread or rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that's known for its creamy and aromatic sauce. It's typically made with a blend of spices, yogurt, and cream, which gives it a unique flavor. The chicken is marinated in the sauce and then cooked until it's tender and full of flavor. Serve it with rice or naan bread for a satisfying and flavorful meal.
Shrimp curry is a flavorful and spicy dish that's perfect for seafood lovers. Tender shrimp is cooked in a creamy tomato-based sauce, along with a blend of Indian spices like cumin, coriander, and turmeric. It's a quick and easy dish to make, and pairs well with rice or naan bread. Add some vegetables for an extra dose of nutrition.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and vegetarian-friendly curry? This Indian chickpea coconut curry is the answer. It's made with chickpeas, coconut milk, and a blend of spices like cumin, coriander, and garam masala. The result is a creamy and flavorful dish that's perfect for a meatless meal. Serve it with rice or naan bread for a filling and satisfying dinner.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to make it on the stove, this slow-cooker version is perfect for you. Simply combine all the ingredients in a slow cooker and let it cook for a few hours. The result is a creamy and delicious kheer that's perfect for a busy day. Serve it warm or chilled, and top with your favorite nuts or fruits.
Chicken curry is a classic Indian dish that's loved by many. It's made with tender chicken pieces cooked in a flavorful and spicy sauce. The sauce is typically made with a blend of spices, tomatoes, and onions, giving it a rich and aromatic flavor. Serve it with rice or naan bread for a satisfying and hearty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. It's cooked in a creamy and flavorful sauce, and can be enjoyed as a side dish or a main course. The lentils are slow-cooked with a blend of spices, giving it a rich and hearty flavor. Serve it with rice or naan bread for a delicious and filling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a simple yet delicious dish that's full of flavor. Tender chicken is cooked in a tomato-based sauce, along with a blend of Indian spices like cumin, coriander, and turmeric. It's a quick and easy dish to make, and can be enjoyed with rice, naan bread, or your favorite vegetables.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a flavorful and creamy dish that's perfect for vegetarians. It's made with lentils, coconut milk, and a blend of spices like cumin, coriander, and garam masala. The result is a hearty and delicious curry that's perfect for a meatless meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and spicy dish that's perfect for those who love a bit of heat. The chicken is cooked in a tomato-based sauce, along with a blend of spices like cumin, coriander, and chili powder. It's a hearty and satisfying dish that's perfect for a cold night. Serve it with rice, naan bread, or your favorite vegetables.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that's made with whole wheat flour and cooked on a griddle. It's a staple in Indian cuisine and is often served with curries or used as a wrap for kebabs. The dough is made with flour, water, and a bit of oil, and then rolled out and cooked until it's golden brown and slightly crispy. Serve it warm with your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, chances are you've seen madras curry on the menu. This flavorful and spicy dish is made with a blend of spices, tomatoes, and onions, and can be cooked with your choice of meat or vegetables. The end result is a rich and aromatic curry that's perfect for spice lovers. Serve it with rice or naan bread for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be everyone's favorite vegetable, but this crispy Indian okra recipe is sure to change your mind. The okra is coated in a mixture of spices and chickpea flour, and then fried until it's crispy and golden brown. The result is a flavorful and crunchy dish that's perfect as a side or snack. Serve it with your favorite chutney or dipping sauce.
Lamb curry is a popular dish in Indian cuisine, and for good reason. The tender and flavorful meat is cooked in a rich and spicy sauce, making it a hearty and satisfying meal. The sauce is typically made with a blend of spices, tomatoes, and onions, giving it a bold and aromatic flavor. Serve it with rice or naan bread for a delicious and filling dinner.
Fried cabbage may not sound like the most exciting dish, but this Indian version is sure to change your mind. The cabbage is cooked with a blend of spices like cumin, coriander, and garam masala, and then fried until it's tender and slightly crispy. It's a simple and flavorful dish that pairs well with curries or can be enjoyed on its own.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a hearty and flavorful dish that's perfect for a cold day. It's made with lentils, vegetables, and a blend of spices, giving it a rich and aromatic flavor. The soup can be enjoyed as a light meal or paired with some naan bread for a more filling option. Either way, it's a delicious and comforting dish that's easy to make.
Dahl, also known as dal, is a popular Indian dish made with lentils, vegetables, and a blend of spices. This red lentil dahl is a hearty and flavorful dish that's perfect for vegetarians. The lentils are cooked until they're soft and then mixed with a variety of spices, giving it a rich and aromatic flavor. Serve it with rice or naan bread for a satisfying and delicious meal.
The History of Indian Pudding
The Origins
Indian Pudding, also known as "Hasty Pudding," has been a staple in New England cuisine since the 17th century. It was a popular dish among early settlers, as it was easy to make and used simple, affordable ingredients. The name "Indian Pudding" is a nod to the Native Americans who taught the settlers how to use cornmeal as a substitute for wheat flour. This dish quickly became a household favorite and has remained a beloved comfort food for generations.
The Red Lion Inn Twist
The Red Lion Inn's version of Indian Pudding has become a signature dish and has been passed down through many generations of chefs. The secret to its deliciousness lies in the quality of the ingredients and the attention to detail in the preparation. The use of molasses, a key ingredient in the recipe, gives the pudding its distinct deep flavor and rich color. The addition of spices such as cinnamon, nutmeg, and ginger adds a warm and comforting aroma to the dish. The result is a creamy, indulgent pudding that is sure to satisfy any sweet tooth.
The Recipe
Ingredients
To make the Red Lion Inn Indian Pudding, you will need:
Cornmeal: 1 cup
Milk: 4 cups
Molasses: 1 cup
Butter: 4 tablespoons
Eggs: 2
Baking soda: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/2 teaspoon
Salt: 1/2 teaspoon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish.
In a saucepan, bring the milk to a boil. Slowly stir in the cornmeal, whisking constantly to prevent lumps from forming.
Reduce heat and let the mixture simmer for 5 minutes, stirring occasionally.
Remove from heat and add molasses, butter, eggs, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are fully incorporated.
Pour the mixture into the greased baking dish and bake for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the pudding cool for a few minutes before serving. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy the Taste of New England
The Red Lion Inn Indian Pudding is a delicious ode to the history and traditions of New England. This recipe has stood the test of time and continues to be a beloved dessert for locals and visitors alike. So the next time you find yourself in Stockbridge, make sure to stop by the Red Lion Inn and indulge in a taste of this classic dish. Or, try making it at home and share the taste of New England with your family and friends. Either way, this recipe is sure to become a favorite in your household.
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