20 Red Lentils Pakistani Recipe Unlock Flavor Sensations!
Published on: Mar 5, 2024
Red lentils are a staple ingredient in Pakistani cuisine, and one of the most popular ways to prepare them is in a delicious and flavorful lentil curry. This simple yet satisfying dish is packed with protein, fiber, and essential nutrients, making it a healthy and nourishing meal option. In this article, we will explore the traditional Pakistani recipe for red lentil curry, also known as "masoor dal," and learn how to make it at home. So, let's dive into the world of Pakistani flavors and discover the perfect way to cook red lentils!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Add a touch of Indian flavors to your beer can chicken with this delicious recipe. The combination of red lentils and ginger creates a hearty and aromatic dish that pairs perfectly with the smoky flavors of the chicken. The lentils provide a good source of protein and the ginger adds a zesty kick to the dish. This is a must-try for any beer can chicken lover.
For a more traditional Indian-inspired dish, try this recipe for red lentil dal. The lentils are cooked in a flavorful blend of spices such as cumin, coriander, and turmeric, giving it a rich and earthy taste. The chicken is cooked to perfection on a beer can, adding a smoky and juicy element to the dish. Serve with some naan bread and you have a complete meal that will impress your guests.
3of 19
Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
For a simpler take on the traditional Indian dal, try this recipe that uses only a few key ingredients. Red lentils are cooked in a spicy tomato-based sauce, creating a thick and hearty dish. The beer can chicken adds a smoky flavor to the dish, making it a perfect pairing. This recipe is easy to make and perfect for a weeknight dinner or a casual gathering with friends.
4of 19
Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This recipe is a great option for those who are looking for a vegetarian or vegan version of beer can chicken. The red lentils are cooked in a creamy coconut sauce, giving it a rich and indulgent taste. The chicken is cooked on a beer can, adding a smoky flavor to the dish. Serve with some rice and you have a complete and satisfying meal.
5of 19
Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
For those who are short on time, this recipe is the perfect solution. The red lentils and chicken are cooked together in an Instant Pot, creating a quick and easy meal. The lentils are flavored with traditional Indian spices, while the chicken is cooked to perfection on a beer can. This dish is perfect for a busy weeknight or for a last-minute dinner party.
6of 19
SPICY RED LENTIL DAL
Main Ingredients: Red Lentils, Water, Olive Oil, Yellow Onions, Garlic
If you like your food with a bit of heat, then this recipe is for you. The red lentils are cooked in a spicy tomato-based sauce, creating a flavorful and bold dish. The beer can chicken adds a smoky flavor to the dish, balancing out the spice. This dish is perfect for those who love a little kick in their meals.
7of 19
Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This recipe is perfect for beginners who want to try their hand at cooking beer can chicken. The red lentils are cooked in a simple and flavorful sauce, making it a great option for those who are new to Indian cooking. The chicken is cooked on a beer can, adding a unique and delicious flavor to the dish. This recipe is easy to follow and perfect for a weekend dinner with the family.
8of 19
Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
Raita is a traditional Indian side dish that pairs perfectly with beer can chicken. This recipe combines the creamy and refreshing yogurt-based sauce with a flavorful red lentil dal. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. Serve with some rice and you have a complete and satisfying meal.
9of 19
Red Lentil Dal Soup
Main Ingredients: Yellow Onion, Ginger, Garlic, Red Lentils, Chicken
If you're looking for a lighter and healthier option, try this recipe for red lentil dal soup. The lentils are cooked in a flavorful broth with a variety of vegetables, making it a nutritious and delicious meal. The beer can chicken adds a smoky flavor to the soup, making it a perfect pairing. This dish is perfect for a cold winter day or when you're feeling under the weather.
10of 19
Spicy Red Lentil Dal
Main Ingredients: Olive Oil, Garlic, Cumin Powder, Onion, Serrano Chili
This recipe takes the traditional red lentil dal and kicks it up a notch with some added spice. The lentils are cooked in a spicy tomato-based sauce, creating a bold and flavorful dish. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. This dish is perfect for those who love their food with a bit of heat.
11of 19
Easy Vegan Red Lentil Dal
Main Ingredients: Water, Red Lentils, Coconut Milk, Curry Powder
This recipe is a great option for those who are following a vegan diet. The red lentils are cooked in a creamy coconut sauce, giving it a rich and indulgent taste. The chicken is replaced with tofu, making it a perfect pairing for the lentils. This dish is easy to make and perfect for a weeknight dinner or a casual gathering with friends.
12of 19
Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
For a taste of Bengali cuisine, try this recipe for red lentil dal. The lentils are cooked in a flavorful blend of spices and topped with fried onions and chilies, creating a complex and delicious dish. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. Serve with some rice and you have a complete and satisfying meal.
13of 19
Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
For a hands-off approach to cooking beer can chicken, try this recipe that utilizes a slow cooker. The red lentils are cooked in a flavorful sauce, making it a hearty and filling dish. The chicken is cooked on a beer can, adding a smoky flavor to the dish. This recipe is perfect for a busy day when you still want a delicious and satisfying meal.
14of 19
Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
This recipe is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal. The red lentils and chicken are cooked together in an Instant Pot, creating a quick and easy dish. The lentils are flavored with traditional Indian spices, while the chicken is cooked to perfection on a beer can. This dish is perfect for a busy weeknight or for a last-minute dinner party.
15of 19
Creamy Coconut Red Lentil Dal
Main Ingredients: Coconut Oil, Crushed Garlic, Onion, Fresh Ginger
This recipe takes the traditional red lentil dal and adds a creamy and indulgent twist. The lentils are cooked in a coconut milk-based sauce, creating a rich and flavorful dish. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. This recipe is perfect for those who love a little decadence in their meals.
16of 19
Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This recipe is a great option for those who want a lighter and healthier version of beer can chicken. The red lentils are cooked in a flavorful broth with a variety of vegetables, making it a nutritious and delicious meal. The chicken is cooked on a beer can, adding a smoky flavor to the soup. This dish is perfect for a cold winter day or when you're feeling under the weather.
17of 19
Sweet Potato Red Lentil Dal
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek, Garam Masala
If you're a fan of sweet and savory flavors, then this recipe is for you. The combination of sweet potatoes and red lentils creates a unique and delicious dish. The chicken is cooked on a beer can, adding a smoky flavor to the dish. This recipe is perfect for those who want to try something a little different with their beer can chicken.
18of 19
Masoor Dal | Bengali Split Red Lentil Dal
Main Ingredients: Red Lentil, Water, Salt, Mustard Oil, Nigella Seeds
This recipe is a Bengali twist on the traditional red lentil dal. The lentils are cooked in a flavorful blend of spices and topped with fried onions and chilies, creating a complex and delicious dish. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. Serve with some rice and you have a complete and satisfying meal.
19of 19
Spiced Red Lentil Dal
Main Ingredients: Canola Oil, Mustard Seeds, Coriander Seeds, Cumin
This recipe is a great option for those who want to add a little variety to their beer can chicken. The lentils are cooked in a blend of spices such as cumin, coriander, and garam masala, adding a unique and delicious flavor to the dish. The chicken is cooked on a beer can, adding a smoky and juicy element to the dish. This recipe is perfect for those who want to switch up their usual beer can chicken routine.
Ingredients:
For the lentil curry:
1 cup red lentils
2 cups water
1 onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
For the tempering:
1 tbsp oil
1 tsp cumin seeds
1 dried red chili
1 sprig curry leaves
Instructions:
1. Rinse the red lentils and soak them in water for 30 minutes.
2. In a pot, add the soaked lentils and 2 cups of water. Bring it to a boil and then let it simmer for 15 minutes.
3. In a separate pan, heat 2 tbsp of oil and add cumin seeds. Once they start to splutter, add chopped onions, minced garlic, and grated ginger. Saute until the onions turn translucent.
4. Add chopped tomatoes and cook until they turn mushy.
5. Now, add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
6. Add this mixture to the cooked lentils and stir until well combined. Let it simmer for another 5 minutes.
7. In a small pan, heat 1 tbsp of oil and add cumin seeds, dried red chili, and curry leaves for tempering. Once they start to splutter, pour it over the lentil curry.
8. Serve hot with rice or naan bread.
Additional Tips:
- For a creamier consistency, you can blend half of the cooked lentils and add it back to the pot.
- Adjust the spices according to your taste preferences.
- You can also add vegetables like carrots, potatoes, or spinach to make this dish more nutritious.
With its warm and comforting flavors, red lentil curry is a perfect dish for chilly evenings or when you're craving a hearty and healthy meal. Plus, it's easy to make and can be customized to suit your taste. So, give this Pakistani recipe a try and enjoy the deliciousness of red lentils!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
