18 Red Lentils Curry Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and flavorful taste is red lentils curry. This popular dish is not only easy to make, but it also packs a nutritious punch. Red lentils are a great source of plant-based protein and are loaded with essential vitamins and minerals. In this article, we will take a closer look at this delicious Indian recipe and how you can recreate it in your own kitchen.
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this Vegan Red Lentil Curry is a must-try! It's packed with protein and flavor from red lentils, coconut milk, and a variety of spices. Serve over rice for a satisfying and nutritious meal.
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Red Lentil Curry
Main Ingredients: Red Lentils, Onions, Vegetable Oil, Curry Paste, Curry
This classic Red Lentil Curry recipe is a staple in many households. It's simple, yet delicious, and can be easily customized by adding your favorite vegetables or protein. Plus, it's ready in just 30 minutes!
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Creamy Coconut & Red Lentil Curry
Main Ingredients: Small Yellow Onion, Garlic, Ginger, Cilantro, Curry
If you love the creaminess of coconut milk, then this Creamy Coconut & Red Lentil Curry is a must-try. The coconut milk adds a rich and decadent flavor to the dish, while the red lentils provide a hearty and filling base.
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Slow Cooker Red Lentil Curry
Main Ingredients: Red Lentils, Onion, Garlic, Ground Ginger, Cumin, Red
Do you love coming home to a warm and comforting meal? Then this Slow Cooker Red Lentil Curry is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. Dinner will be ready when you walk through the door!
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Creamy Red Lentil Curry (Vegan-Friendly)
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Coriander Powder
If you're looking for a creamy and indulgent curry without the guilt, this Creamy Red Lentil Curry is for you. It's made with coconut milk, red lentils, and a variety of spices for a flavorful and satisfying dish.
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Aubergine & Red Lentil Curry
Main Ingredients: Large Onion, Ginger, Garlic Cloves, Chili Pepper, Cumin
Aubergine, also known as eggplant, is the star of this Aubergine & Red Lentil Curry. It adds a hearty and meaty texture to the dish, making it a great option for vegetarians and meat-eaters alike.
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One Pot Red Lentil Curry
Main Ingredients: Red Lentils, Coconut Oil, Medium Yellow Onion, Garlic
Who doesn't love a one-pot meal? This One Pot Red Lentil Curry is not only delicious, but it also saves you from having to wash multiple dishes. It's a win-win situation!
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Masoor Dal – Red Lentil Curry
Main Ingredients: Vegetable Oil, Onion, Jalapeno Peppers, Large Potato
Masoor dal, or split red lentils, are the main ingredient in this flavorful and spicy Masoor Dal – Red Lentil Curry. Serve it with naan or rice for a complete and satisfying meal.
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30-Minute Potato Cauliflower Red Lentil Curry
Main Ingredients: Water, Red Lentils, Avocado Oil, Mustard Seed, Cumin
If you're short on time but still want a delicious and nutritious meal, this 30-Minute Potato Cauliflower Red Lentil Curry is the perfect option. It's packed with vegetables, protein, and flavor, and can be on your table in just 30 minutes.
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Sri Lankan Red Lentil Curry
Main Ingredients: Red Lentils, Fenugreek Seeds, Black Peppercorns
Get a taste of Sri Lankan cuisine with this flavorful and aromatic Sri Lankan Red Lentil Curry. It's made with a variety of spices, including curry powder and coconut milk, for a truly authentic taste.
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Red Lentil Curry Without Coconut
Main Ingredients: Red Lentils, Chopped Tomatoes, Onion, Garlic, Ginger
If you're not a fan of coconut milk, don't worry, this Red Lentil Curry Without Coconut has got you covered. It's still packed with flavor from a variety of spices and is just as creamy and delicious without the coconut milk.
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Masoor Dal - Red Lentil Curry
Main Ingredients: Vegetable Oil, Onion, Jalapeno Peppers, Large Potato
Another delicious and traditional red lentil curry, this Masoor Dal - Red Lentil Curry is a staple in many Indian households. It's simple, yet flavorful, and can be served with rice or naan for a satisfying meal.
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Butternut Squash Red Lentil Curry (Instant Pot)
Main Ingredients: Extra Virgin Olive Oil, Cumin Seeds, Onions, Ginger
If you have an Instant Pot, this Butternut Squash Red Lentil Curry is a must-try. The Instant Pot makes cooking this curry a breeze and the butternut squash adds a delicious sweetness to the dish.
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Red Lentil Curry with Shallot (Masoor Dal Curry with...
Main Ingredients: Red Lentil, Pearl Onion, Tomato, Garlic Paste, Ginger
Shallots are the star of this Red Lentil Curry with Shallot (Masoor Dal Curry with...). They add a unique and delicious flavor to the dish, making it stand out from other red lentil curries.
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Butternut Squash and Red Lentil Curry
Main Ingredients: Red Lentils, Butternut Squash, Water, Onion, Medium
Another great option for butternut squash lovers, this Butternut Squash and Red Lentil Curry is full of flavor and nutrients. It's also a great way to sneak in some extra vegetables for picky eaters.
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Courgettes Stuffed with Red Lentil Curry
Main Ingredients: Courgettes, Medium Onion, Garlic Clove, Red Lentils
If you're looking for a unique and creative way to serve red lentil curry, try these Courgettes Stuffed with Red Lentil Curry. The zucchini acts as a vessel for the curry and adds a delicious freshness to the dish.
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Red Lentil Curry with Rice (Mesir Wat)
Main Ingredients: Rice, Red Onion, Garlic, Fresh Ginger, Olive Oil
This Red Lentil Curry with Rice, also known as Mesir Wat, is a traditional Ethiopian dish. It's made with a variety of spices and can be served with rice or injera, a spongy flatbread.
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Savoury Rhubarb and Cinnamon Red Lentil Curry
Main Ingredients: Rhubarb, Large Onions, Garlic, Caster Sugar, Canela
Rhubarb isn't just for desserts! This Savoury Rhubarb and Cinnamon Red Lentil Curry combines the tartness of rhubarb with the warmth of cinnamon for a unique and delicious flavor profile.
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Split Red Lentil Curry Spiced Dahl with Saffron
Main Ingredients: Red Lentils, Large Garlic Clove, Shallots, Vegetable
Saffron adds a beautiful and aromatic touch to this Split Red Lentil Curry Spiced Dahl with Saffron. It's a great way to elevate your red lentil curry and impress your dinner guests.
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Healing Red Lentil Curry with Turmeric and Spinach
Main Ingredients: Red Lentils, Brown Rice, Low Sodium Vegetable Broth
Turmeric and spinach are known for their healing properties, making this Healing Red Lentil Curry with Turmeric and Spinach not only delicious, but also good for you. It's a great option for those looking for a nutritious and flavorful meal.
Ingredients for Red Lentils Curry
Lentils
The star ingredient of this dish is, of course, the red lentils. These lentils are smaller and softer than other varieties, making them perfect for curries. They also cook faster, so you can have this dish ready in no time. Make sure to rinse and soak the lentils before cooking to remove any impurities and reduce cooking time.
Spices
No Indian curry is complete without a blend of aromatic spices. For this recipe, you will need ground cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also offer numerous health benefits. Cumin aids in digestion, coriander has anti-inflammatory properties, turmeric is a powerful antioxidant, and garam masala is a great source of iron.
Other Ingredients
Apart from lentils and spices, you will also need onions, tomatoes, garlic, ginger, and vegetable broth. Onions and tomatoes add a tangy and slightly sweet element to the dish, while garlic and ginger provide a depth of flavor. Vegetable broth adds a rich and savory base to the curry, but you can also use water if you don't have any on hand.
How to Make Red Lentils Curry
Step 1: Sauté the Aromatics
Heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
Step 2: Add Spices
Next, add the ground cumin, coriander, turmeric, and garam masala to the pan. Stir for a minute to release the flavors of the spices.
Step 3: Add Tomatoes
Add chopped tomatoes to the pan and cook until they break down and form a thick paste.
Step 4: Add Lentils and Broth
Drain the soaked lentils and add them to the pan. Pour in vegetable broth and bring it to a boil. Then, reduce the heat and let it simmer for 20 minutes or until the lentils are fully cooked and the curry has thickened.
Step 5: Serve and Enjoy
Garnish the red lentils curry with fresh cilantro and serve it with rice or naan bread. Enjoy the delicious and nutritious flavors of this Indian dish.
In conclusion, red lentils curry is a simple yet delicious dish that is a staple in Indian cuisine. With just a few ingredients, you can recreate this flavorful and nutritious dish in the comfort of your own home. So, next time you're craving Indian food, give this recipe a try and impress your family and friends with your cooking skills.
