17 Red Lentil Soup Recipe Indian Style Get Ready To Indulge!
Published on: Mar 28, 2024
If you're looking for a hearty and flavorful soup that is packed with protein and Indian spices, then look no further than this red lentil soup recipe. Not only is it easy to make, but it is also a great option for anyone following a vegetarian or vegan diet. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. So, grab your apron and let's get cooking!
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This hearty and flavorful soup is perfect for a chilly evening. It combines the warmth of Indian spices with the comfort of a slow cooker. The lentils and spinach add a nutritious boost to the dish, making it a satisfying meal. Serve with naan bread on the side for a complete and delicious dinner.
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Spiced Coconut Lentil Soup
Main Ingredients: Red Onion, Red Chili, Ginger, Garlic, Red Lentils
Coconut milk adds a creamy and rich texture to this Indian-inspired lentil soup. The combination of spices, such as cumin, coriander, and turmeric, gives it a delicious and aromatic flavor. This soup is perfect for a cozy night in or as a starter for a dinner party. Top with chopped cilantro and a squeeze of lime for an extra burst of freshness.
This simple and flavorful soup is a staple in Indian households. With just a few ingredients, it is easy to make and packed with protein and nutrients. The addition of garam masala, a popular Indian spice blend, gives this soup a warm and aromatic flavor that will keep you coming back for more.
Originating from South India, this soup has become a popular dish in many parts of the world. The name "mulligatawny" means "pepper water" in Tamil, and this soup definitely packs a punch. It is made with a variety of spices, including curry powder and ground ginger, giving it a unique and delicious taste. Serve with a side of basmati rice for a filling and satisfying meal.
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CURRIED RED LENTIL SOUP
Main Ingredients: Ghee, Cumin Seeds, Coriander Seeds, Fenugreek Seeds
This soup is a great way to use up any leftover lentils you may have in your pantry. The combination of curry powder and cumin gives it a rich and spicy flavor. You can adjust the spice level to your liking by adding more or less of the spices. This soup is perfect for a quick and easy lunch or dinner.
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Slow-Cooker Coconut Curry Red Lentil Soup
Main Ingredients: Red Lentils, Shallots, Garlic, Ginger Root, Ground
If you're in need of a hands-off meal, this soup is perfect for you. Simply throw all the ingredients into a slow cooker and let it do its magic. The combination of coconut milk and red curry paste gives this soup a creamy and spicy flavor that will warm you up on a cold day. Serve with some crusty bread for dipping.
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Red Lentil Soup with Cauliflower Rice
Main Ingredients: Red Lentils, Water, Garlic, Ginger Root, Large Carrot
If you're trying to cut back on carbs, this soup is a great option. The cauliflower rice adds a unique and nutritious twist to the traditional lentil soup. The addition of turmeric gives it a vibrant color and anti-inflammatory properties. This soup is perfect for a light and healthy meal.
This soup is a great way to introduce Indian flavors to your family. The combination of cumin, coriander, and garam masala gives it a delicious and aromatic taste. The addition of coconut milk adds a creamy texture to the soup. Serve with a side of naan bread for a complete and satisfying meal.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This popular Indian dish is a staple in many households. It is made with masoor dal, which is a type of lentil commonly used in Indian cuisine. The addition of tomatoes and spices gives this soup a rich and flavorful taste. Serve with rice for a complete and filling meal.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of the traditional mulligatawny soup is just as delicious and flavorful. It is made with red lentils, coconut milk, and a variety of spices, giving it a creamy and spicy taste. The addition of vegetables makes it a well-rounded and nutritious meal. Top with chopped cilantro for an extra burst of freshness.
This simple and hearty soup is a great way to use up any leftover lentils you may have in your pantry. It is made with lentils, vegetables, and spices, making it a nutritious and filling meal. The addition of lemon juice gives it a tangy and refreshing taste. Serve with a side of naan bread for dipping.
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Indian Spiced Red Lentil & Chicken Soup
Main Ingredients: Vegetable Oil, Garam Masala, Medium Carrots, Yellow
This soup is a great way to add some protein to your meal. The combination of red lentils and chicken makes it a filling and satisfying dish. The addition of spices gives it a warm and aromatic flavor. Serve with a sprinkling of chopped cilantro for an extra burst of freshness.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
This soup is a great way to use up any leftover vegetables you may have in your fridge. It is made with a variety of spices, giving it a flavorful and aromatic taste. The addition of canned tomatoes adds a tangy and rich flavor to the soup. Serve with a side of garlic bread for a complete and delicious meal.
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Indian Tadka Dal (Turkey Lentil Soup)
Main Ingredients: Vegetable Oil, Ground Turkey, Kosher Salt, Ghee, Medium
Traditionally made with yellow lentils, this soup is a great way to switch up your lentil game. The combination of mustard seeds, cumin seeds, and curry leaves gives it a unique and delicious taste. The addition of turkey adds a protein boost to the dish. Serve with a side of rice for a complete and satisfying meal.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This soup is a great way to add some variety to your lentil soup repertoire. The combination of red lentils, apples, and coconut milk gives it a sweet and tangy flavor. The addition of curry powder and cinnamon adds a warm and aromatic taste. Serve with a side of naan bread for dipping.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This soup is a great way to sneak in some extra vegetables into your meal. The combination of vegetables, spices, and lentils makes it a nutritious and flavorful dish. The addition of coconut milk adds a creamy and rich texture to the soup. Serve with basmati rice for a complete and satisfying meal.
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Lentil,Cabbage and Fennel Soup-Indian Inspired
Main Ingredients: Red Lentils, Green Cabbage, Fennel, Bay Leaf, Cumin
This soup is a great way to use up any leftover cabbage and fennel you may have in your fridge. The combination of lentils, cabbage, and fennel makes it a nutritious and filling meal. The addition of spices gives it a warm and aromatic flavor. Serve with a side of crusty bread for dipping.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This soup is packed with ingredients that will give your immune system a boost. The combination of red lentils, vegetables, and spices makes it a nutritious and flavorful meal. The addition of turmeric adds anti-inflammatory and antioxidant properties to the dish. Serve with a side of garlic naan for dipping.
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Moroccan Red Lentil Soup
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
This soup is a fusion of Indian and Moroccan flavors. The combination of harissa, a spicy Moroccan chili paste, and red lentils gives it a unique and delicious taste. The addition of cumin and cinnamon adds a warm and aromatic flavor to the dish. Serve with a side of pita bread for dipping.
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Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
This soup is a great way to add some variety to your lentil soup game. The combination of red lentils and coconut milk gives it a creamy and rich texture. The addition of garlic naan on the side adds a delicious and savory element to the dish. Serve with a sprinkling of chopped cilantro for an extra burst of freshness.
Ingredients:
- 1 cup of red lentils
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of ginger
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions:
1. Begin by rinsing the red lentils in a strainer under cold water. Set aside.
2. In a large pot, heat vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
3. Add cumin, coriander, ginger, turmeric, and garam masala to the pot and stir until fragrant, about 1 minute.
4. Mix in the rinsed red lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the lentils are soft.
5. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a regular blender in small batches.
6. Season with salt and pepper to taste. Serve hot and enjoy!
This red lentil soup is the perfect combination of Indian spices and comfort food. The red lentils provide a great source of protein and fiber, making it a healthy and filling meal. The cumin, coriander, ginger, and turmeric add a depth of flavor and warmth to the soup, while the garam masala adds a hint of sweetness. The diced tomatoes and vegetable broth create a rich and creamy base for the soup. This recipe is not only delicious, but also easy to make and perfect for any occasion. Whether you're a seasoned cook or a beginner, this Indian-style red lentil soup is sure to impress. So, go ahead and give it a try!
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