17 Red Lentil Soup Recipe Curry Indian Style Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

In addition to being a delicious and nutritious meal, red lentil soup is a staple in Indian cuisine. This simple yet flavorful dish is a popular choice for vegetarians and those looking to incorporate more plant-based meals into their diet. Not only does it pack a punch of flavor, but it is also a great source of protein and fiber. In this article, we will explore how to make the perfect red lentil soup, Indian style, with a touch of curry for an added kick.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This flavorful soup combines the warm spices of Indian cuisine with the heartiness of red lentils and the added nutrients of spinach. It's a perfect dish for a chilly night, and the slow cooker makes it incredibly easy to prepare. Simply combine red lentils, diced tomatoes, vegetable broth, onion, garlic, and a blend of Indian spices in your slow cooker, and let it cook for 6-8 hours. About 30 minutes before serving, stir in a few handfuls of fresh spinach and let it wilt into the soup. Serve with a sprinkle of garam masala and fresh cilantro for a burst of flavor.
2 of 20

Curried Winter Squash Soup with Red Lentil, Coconut...

Main Ingredients: Red Kuri Squash, Carrots, Leek, Celery, Zucchini
Rosemary & Butternut Squash Chicken Soup | Recipe | Chicken and ...
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Curried Red Lentil Soup - Neils Healthy Meals
This creamy and flavorful soup is the perfect way to warm up on a cold winter day. It combines the sweetness of winter squash with the earthiness of red lentils and the creaminess of coconut milk. The addition of curry powder, ginger, and lime juice gives it a deliciously spicy and tangy kick. Simply sauté onion, garlic, and spices in a large pot, then add diced winter squash, red lentils, and vegetable broth. Let it simmer until the squash is tender, then blend until smooth. Serve with a drizzle of coconut milk and a squeeze of lime juice.
3 of 20

Red Lentil Soup

Main Ingredients: Carrots, Red Lentils, Onion, Green Peppers, Garlic
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This classic red lentil soup recipe is simple yet delicious. It's made with just a handful of ingredients – red lentils, onion, carrot, celery, and vegetable broth – but the end result is a comforting and flavorful bowl of soup. The lentils cook down and thicken the broth, creating a hearty and satisfying soup. For added flavor, try adding a bay leaf and a sprig of thyme while it simmers. Serve with a dollop of plain yogurt and a sprinkle of paprika on top.
4 of 20

Red Lentil Soup (Tlokheh/Aadas)

Main Ingredients: Medium Potato, Red Lentil, Rice, Olive Oil, Small
Easy Red Lentil Soup Recipe | Kitchn
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Red Lentil Soup Turkish Style in Jan 2024 - BlenderRecipes.us
This traditional Syrian red lentil soup is a family favorite for its rich and comforting flavors. It's made with red lentils, onion, garlic, and a blend of Middle Eastern spices like cumin, coriander, and allspice. The key to this soup is to let it simmer for a long time, allowing the lentils to break down and thicken the broth. It's often served with a side of rice or pita bread for dipping. This soup is sure to become a staple in your household too.
5 of 20

Sweet Potato and Red Lentil Soup

Main Ingredients: Olive Oil, Butter, Small Onion, Garlic, Fresh Ginger
Sweet Potato, Chickpea and Red Lentil Soup - Supergolden Bakes
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Sweet Potato Lentil Soup Recipe [Easy & Healthy] - Simply Quinoa
This soup is a wonderful combination of flavors and textures. The sweetness of the sweet potatoes balances out the earthiness of the red lentils, while the addition of coconut milk adds a creamy and slightly sweet element. The soup is seasoned with cumin, coriander, and smoked paprika, giving it a warm and comforting flavor. Serve with a sprinkle of crispy bacon or croutons for added crunch.
6 of 20

Chickpea Soup

Main Ingredients: Chickpeas, Red Lentils, Onion, Medium Potatoes, Olive
MEDITERRANEAN CHICKPEA SOUP - The clever meal
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This hearty and filling soup is perfect for a cold winter day. It's made with chickpeas, vegetables, and spices, and it's full of protein and fiber. The chickpeas are simmered in a flavorful broth along with carrots, celery, tomatoes, and spinach. The addition of Italian seasoning and red pepper flakes gives it a deliciously spicy kick. Serve with a sprinkle of parmesan cheese and a side of crusty bread.
indian spiced red lentil soup
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This soup features the warm and fragrant flavors of Indian cuisine. It's made with red lentils, a blend of Indian spices, and a touch of coconut milk for added creaminess. The soup is also packed with vegetables like carrots, celery, and spinach, making it a nutritious and delicious meal. For added flavor, try topping with a dollop of raita and a sprinkle of garam masala.
8 of 20

One-Pot Red Lentil Sweet Potato Stew

Main Ingredients: Sweet Potato, Small Onion, Garlic Cloves, Jalapeno
Curried Red Lentil and Sweet Potato Stew - Monkey and Me Kitchen ...
One Pot Sweet Potato Red Lentil Dal | Darn Good Veggies | Recipe ...
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This hearty and flavorful stew is a perfect weeknight meal, as it's easy to make and requires just one pot. It's made with red lentils, sweet potatoes, and a blend of warming spices like cumin, coriander, and garam masala. The addition of coconut milk adds a creamy and slightly sweet element. Serve with a side of rice or naan bread for a complete and satisfying meal.
9 of 20

Spicy Lentil Curry Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Ginger
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This soup is bursting with flavor, thanks to the combination of red lentils, curry powder, ginger, and coconut milk. The lentils cook down and thicken the broth, creating a creamy and satisfying soup. For added protein, try adding diced chicken or tofu while it simmers. Serve with a sprinkle of chopped peanuts or cashews for added crunch.
10 of 20

Butternut Squash, Lentil & Coconut Curry Soup

Main Ingredients: Olive Oil, Butternut Squash, Sliced Carrots, Diced Red
Easy Butternut Squash Curry | Curry recipes, Butternut squash curry ...
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Easy Coconut Curry Lentil Soup in a Jar | The Girl on Bloor
Roasted Butternut Squash Soup with Coconut Milk | The Rising Spoon
This soup is a perfect blend of sweet and spicy flavors. The butternut squash adds a touch of sweetness, while the lentils and coconut milk make it creamy and satisfying. The soup is seasoned with curry powder, ginger, and garam masala, giving it a deliciously warm and spicy kick. For added texture, top with a sprinkle of crispy fried onions or roasted chickpeas.
11 of 20

Curry, Ginger & Coconut Carrot Soup

Main Ingredients: Carrots, Garlic, Yellow Onion, Fresh Ginger, Red
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Carrot Ginger Soup Recipe (Easy & Healthy) | Downshiftology
This soup is a delicious and unique way to enjoy the flavors of curry, ginger, and coconut. The carrots add a touch of sweetness, while the lentils and coconut milk make it creamy and satisfying. The soup is also packed with vegetables like celery, onion, and spinach. Serve with a sprinkle of toasted coconut and a side of naan bread for a complete meal.
12 of 20

Spiced Lentil Butternut Soup

Main Ingredients: Butternut Squash, Red Lentils, Vegetable Broth, Onion
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This soup is a delicious way to enjoy the flavors of fall. The combination of butternut squash, red lentils, and coconut milk creates a creamy and satisfying soup, while the addition of cinnamon, nutmeg, and cloves gives it a warm and comforting flavor. Serve with a sprinkle of crispy prosciutto or bacon for added texture and flavor.
13 of 20

Curried Red Lentil and Sweet Potato Soup

Main Ingredients: Olive Oil, Red Onion, Sweet Potato, Celery Ribs, Garlic
This soup is a perfect blend of sweet and spicy flavors. The sweet potato adds a touch of sweetness, while the red lentils and coconut milk make it creamy and satisfying. The soup is seasoned with curry powder, ginger, and garam masala, giving it a deliciously warm and spicy kick. For added texture, top with a sprinkle of crushed cashews or pumpkin seeds.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
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Vegetarian Mulligatawny Soup Recipe | ChefDeHome.com
This soup has its roots in Indian cuisine and is known for its rich and complex flavors. It's made with a blend of spices like curry, cumin, and coriander, as well as lentils, coconut milk, and vegetables. The end result is a creamy and satisfying soup with a deliciously spicy kick. Serve with a dollop of raita and a sprinkle of garam masala.
15 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This soup is a delicious and unique way to enjoy the flavors of Indian cuisine. The combination of cauliflower, red lentils, and coconut milk creates a creamy and satisfying soup, while the addition of ginger, turmeric, and cumin gives it a warm and spicy flavor. Serve with a sprinkle of chopped cilantro and a side of naan bread for a complete meal.
16 of 20

Mediterranean Lentil Soup

Main Ingredients: Orange Lentils, Chopped Onion, Chopped Celery, Chopped
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This soup is a delicious combination of Mediterranean flavors and hearty lentils. It's made with red lentils, tomatoes, onion, garlic, and vegetable broth, and seasoned with oregano, thyme, and lemon juice. The end result is a flavorful and comforting soup that is perfect for a chilly night. Serve with a side of feta cheese and a sprinkle of olives for added Mediterranean flair.
17 of 20

CURRIED RED LENTIL SOUP

Main Ingredients: Ghee, Cumin Seeds, Coriander Seeds, Fenugreek Seeds
Vegan Curried Red Lentil Soup. Easy to make with simple ingredients ...
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This soup is a delicious and easy way to enjoy the flavors of Indian cuisine. The red lentils create a thick and creamy base for the soup, while curry powder, ginger, and coconut milk give it a warm and spicy kick. For added texture and flavor, top with a sprinkle of toasted almonds and a dollop of plain yogurt.
18 of 20

Red Lentil Soup with Cauliflower Rice

Main Ingredients: Red Lentils, Water, Garlic, Ginger Root, Large Carrot
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This soup is a unique and flavorful twist on traditional red lentil soup. Instead of serving it with rice on the side, this recipe incorporates cauliflower rice directly into the soup. This adds a delicious and healthy element to the dish, as well as a variety of textures. The soup is also seasoned with garlic, turmeric, and cumin for added flavor. Serve with a sprinkle of crispy chickpeas on top for added crunch.
19 of 20

Slow-Cooker Coconut Curry Red Lentil Soup

Main Ingredients: Red Lentils, Shallots, Garlic, Ginger Root, Ground
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If you're looking for a simple and fuss-free way to make red lentil soup, this recipe is for you. The slow cooker does all the work, creating a flavorful and hearty soup with minimal effort. Just combine red lentils, diced tomatoes, onion, garlic, and a blend of curry powder and garam masala in your slow cooker, and let it cook for 6-8 hours. Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness.
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indian spiced red lentil soup
This soup is a delicious and easy way to enjoy the flavors of Indian cuisine. The red lentils create a thick and creamy base for the soup, while garam masala, cumin, and cinnamon give it a warm and spicy kick. For added texture and flavor, top with a sprinkle of crushed cashews and a dollop of plain yogurt.

In addition to being a delicious and nutritious meal, red lentil soup is a staple in Indian cuisine. This simple yet flavorful dish is a popular choice for vegetarians and those looking to incorporate more plant-based meals into their diet. Not only does it pack a punch of flavor, but it is also a great source of protein and fiber. In this article, we will explore how to make the perfect red lentil soup, Indian style, with a touch of curry for an added kick.

Ingredients

1. Red lentils

The star ingredient of this dish, red lentils are a great source of plant-based protein and fiber. They also contain essential vitamins and minerals, making them a nutritious addition to any meal.

2. Onion and Garlic

These two aromatic vegetables are the base of many Indian dishes, including red lentil soup. They add depth and flavor to the soup, making it a satisfying and comforting meal.

3. Curry powder

The key to giving this soup its Indian flair. Curry powder is a blend of spices that adds a warm and earthy flavor to the dish. You can adjust the amount to your liking, depending on how spicy you want your soup to be.

4. Coconut milk

For a creamy and rich texture, coconut milk is added to this soup. It also balances out the heat from the curry powder, making it a delicious and well-rounded dish.

5. Fresh herbs

To add freshness and a pop of color, fresh herbs such as cilantro or parsley can be added to the soup. They not only enhance the flavor but also provide additional nutrients and antioxidants to the dish.

Directions

1. Begin by rinsing the red lentils under cold water until the water runs clear. This will remove any dirt or debris. 2. In a large pot, heat oil over medium heat and add chopped onions and garlic. Sauté until they become translucent. 3. Add in the red lentils and curry powder, stirring to coat the lentils evenly. 4. Pour in enough water to cover the lentils and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, until the lentils are soft and fully cooked. 5. Using an immersion blender or transfer the soup to a blender, blend until smooth and creamy. 6. Return the soup to the pot and stir in the coconut milk. Let it simmer for an additional 5 minutes. 7. Serve hot, garnished with fresh herbs. Pro Tip: For added texture and a heartier meal, you can add in diced vegetables such as carrots, celery, or bell peppers while the soup is simmering. You can also top the soup with a dollop of plain yogurt for a tangy twist. In conclusion, red lentil soup is a delicious and nutritious dish that is easy to make and perfect for any occasion. With the added touch of curry, it becomes a flavorful and satisfying meal that will leave you wanting more. So next time you're in the mood for some Indian-inspired cuisine, give this red lentil soup recipe a try and enjoy the rich flavors and health benefits it has to offer. HTML Code:

Ingredients

1. Red lentils

The star ingredient of this dish, red lentils are a great source of plant-based protein and fiber. They also contain essential vitamins and minerals, making them a nutritious addition to any meal.

2. Onion and Garlic

These two aromatic vegetables are the base of many Indian dishes, including red lentil soup. They add depth and flavor to the soup, making it a satisfying and comforting meal.

3. Curry powder

The key to giving this soup its Indian flair. Curry powder is a blend of spices that adds a warm and earthy flavor to the dish. You can adjust the amount to your liking, depending on how spicy you want your soup to be.

4. Coconut milk

For a creamy and rich texture, coconut milk is added to this soup. It also balances out the heat from the curry powder, making it a delicious and well-rounded dish.

5. Fresh herbs

To add freshness and a pop of color, fresh herbs such as cilantro or parsley can be added to the soup. They not only enhance the flavor but also provide additional nutrients and antioxidants to the dish.

Directions

1. Begin by rinsing the red lentils under cold water until the water runs clear. This will remove any dirt or debris.

2. In a large pot, heat oil over medium heat and add chopped onions and garlic. Sauté until they become translucent.

3. Add in the red lentils and curry powder, stirring to coat the lentils evenly.

4. Pour in enough water to cover the lentils and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, until the lentils are soft and fully cooked.

5. Using an immersion blender or transfer the soup to a blender, blend until smooth and creamy.

6. Return the soup to the pot and stir in the coconut milk. Let it simmer for an additional 5 minutes.

7. Serve hot, garnished with fresh herbs.

Pro Tip: For added texture and a heartier meal, you can add in diced vegetables such as carrots, celery, or bell peppers while the soup is simmering. You can also top the soup with a dollop of plain yogurt for a tangy twist.

In conclusion, red lentil soup is a delicious and nutritious dish that is easy to make and perfect for any occasion. With the added touch of curry, it becomes a flavorful and satisfying meal that will leave you wanting more. So next time you're in the mood for some Indian-inspired cuisine, give this red lentil soup recipe a try and enjoy the rich flavors and health benefits it has to offer.

17 red lentil soup recipe curry indian style Ignite your passion for cooking!

Red Lentil Soup

yield: 5 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion chopped
  • 3 shallots chopped
  • 1/2 teaspoon red pepper flakes
  • 6 cups vegetable stock good-tasting, or water
  • 1 1/3 cups red lentils picked over and rinsed
  • 1/2 cup brown rice picked over and rinsed
  • fine grain sea salt as much, as you need
  • slivered almonds toasted
  • oil cured olives black, chopped
  • feta crumbled

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 17 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1360 milligrams
  • Sugar : 5 grams
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