17 Red Lentil Dhal Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Red lentil dhal is a staple dish in Indian cuisine, known for its rich flavors and hearty texture. This traditional recipe has been passed down for generations, with each family adding their own unique twist to make it their own. Whether you are a seasoned cook or just starting to experiment with Indian dishes, this easy-to-follow recipe will guide you in creating a delicious and authentic red lentil dhal that will leave you wanting more. So put on your apron and get ready to impress your taste buds with this flavorful dish.
Main Ingredients: Red Lentils, Potatoes, Red Onion, Red Curry Paste
Looking for a flavorful and hearty vegetarian dish? Try this delicious Indian Red Lentil and Potato Dhal recipe. Made with red lentils, potatoes, and a blend of fragrant spices, this dish is sure to become a new favorite.
The red lentils add a creamy texture and protein punch, while the potatoes provide a satisfying bite. The spices, including cumin, coriander, and turmeric, give the dhal its signature Indian flavor. Serve with rice or naan bread for a complete meal.
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Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This Indian-style Red Lentil Dal is a must-try for any fans of Indian cuisine. The addition of ginger adds a zesty kick to the dish, while the lentils provide a hearty and nutritious base.
With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. It can also be easily customized to your preferred spice level, making it a versatile option for the whole family.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This Indian-Spiced Slow Cooker Red Lentil Soup is the ultimate comfort food. With a blend of aromatic spices and tender lentils, this soup is sure to warm you up on a chilly day.
The addition of spinach adds a nutritious boost to the dish, making it a great option for a healthy and satisfying meal. Simply toss all the ingredients in a slow cooker and let it do the work for you.
This Indian Red Lentil Dahl is a classic dish that is full of flavor and texture. Made with red lentils, tomatoes, and a blend of spices, this dish is perfect for a cozy night in.
The lentils provide a hearty base, while the spices add a depth of flavor that is both warm and comforting. Serve with rice or naan bread for a complete and satisfying meal.
Looking for a simple and flavorful dish? This Indian Red Lentil Dal is the answer. Made with just a handful of ingredients, this dish is perfect for a quick and easy meal.
The lentils provide a hearty and nutritious base, while the spices add a burst of Indian flavor. This dish can be easily customized to your preferred spice level, making it a great option for the whole family.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're in the mood for a satisfying and flavorful vegan meal, look no further than this Vegan Red Lentil Curry. Made with red lentils, coconut milk, and a blend of aromatic spices, this dish is sure to impress.
The lentils add a creamy texture and protein punch to the curry, while the coconut milk adds a subtle sweetness. Serve over rice for a complete and delicious meal.
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Red Lentil Dhal
Main Ingredients: Red Lentils, Vegetable Stock, Turmeric Powder, Salt
This Red Lentil Dhal is a classic Indian dish that is both delicious and easy to make. Made with red lentils, onions, and a blend of fragrant spices, this dish is perfect for a cozy night in.
The lentils provide a hearty and nutritious base, while the spices add a burst of Indian flavor. This dish can also be easily customized to your preferred spice level, making it a great option for the whole family.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal, also known as dal or daal, is a staple dish in Indian cuisine. It is made with lentils, spices, and often vegetables, and can be served as a soup or a side dish.
The lentils in dhal provide a good source of plant-based protein, while the spices add a depth of flavor that is both warm and comforting. Dhal is a versatile dish that can be customized to your liking, making it a great option for any meal.
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Garam Masala And Red Lentil Dhal
Main Ingredients: Garlic Cloves, Brown Onion, Roma Tomatoes, Chilli
This Garam Masala and Red Lentil Dhal is a delicious twist on a classic Indian dish. The addition of garam masala, a blend of aromatic spices, gives this dhal a unique and flavorful twist.
The red lentils provide a creamy base, while the garam masala adds a depth of flavor that is both warm and comforting. Serve with rice or naan bread for a complete meal.
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Vegan Creamy Red Lentil & Turmeric Dhal
Main Ingredients: Ginger, Curry Leaves, Red Onions, Coconut Milk, Red
This Vegan Creamy Red Lentil & Turmeric Dhal is a healthy and flavorful dish that is perfect for a nutritious weeknight meal. The red lentils and turmeric provide a good source of protein and anti-inflammatory properties.
The creamy texture of this dhal is achieved by blending half of the lentils, creating a thick and satisfying dish. Serve over rice or with naan bread for a complete and delicious meal.
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Protein Packed One Pot Red Lentil Dhal
Main Ingredients: Garlic, Small Onion, Ginger, Red Chili Pepper, Coconut
This Protein Packed One Pot Red Lentil Dhal is the perfect dish for anyone looking for a healthy and satisfying meal. Made with red lentils, vegetables, and a blend of spices, this dish is packed with protein and nutrients.
The convenience of cooking everything in one pot makes this dish a great option for busy weeknights. Plus, the leftovers make for a delicious and easy lunch the next day.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
This Roasted Aubergine and Red Lentil Dhal is a unique and flavorful twist on a classic Indian dish. The roasted aubergine adds a rich and smoky flavor to the dhal, while the red lentils provide a creamy base.
This dish is not only delicious, but also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with rice or naan bread for a complete and satisfying meal.
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Red Lentil Dhal With Pickled Coriander (cilantro)...
Main Ingredients: Red Lentils, Ghee, Onion, Garlic, Ginger, Green Chilli
Looking for a dish that is bursting with flavor? Try this Red Lentil Dhal with Pickled Coriander. The pickled coriander adds a tangy and refreshing element to the dish, while the red lentils provide a creamy and hearty base.
The dish is also customizable to your preferred spice level, making it a great option for the whole family. Serve with rice or naan bread for a complete and delicious meal.
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Butternut Squash, Cauliflower and Red Lentil Dhal...
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Ginger, Chilli
This Butternut Squash, Cauliflower, and Red Lentil Dhal is a hearty and nutritious dish that is perfect for a cozy night in. The addition of butternut squash and cauliflower adds a variety of textures and nutrients to the dhal.
The red lentils provide a creamy and satisfying base, while the vegetables add a delicious and nutritious twist. Serve with rice or naan bread for a complete meal.
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30-Minute Red Lentil Dhal with Peanut Butter [vegan]
Main Ingredients: Red Lentils, Vegetable Oil, Medium Onion, Garlic, Chili
This 30-Minute Red Lentil Dhal with Peanut Butter is a quick and easy option for a busy weeknight. The addition of peanut butter adds a unique and creamy twist to the dhal, while also adding a good source of protein.
The dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve with rice or naan bread for a complete and delicious meal.
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Red Lentil Dhal With Roasted Cauliflower and Butternut...
Main Ingredients: Olive Oil, Brown Mustard Seeds, Nigella Seeds, Large
This Red Lentil Dhal with Roasted Cauliflower and Butternut is a flavorful and nutritious dish that is perfect for a cozy night in. The roasted vegetables add a variety of textures and flavors to the dhal, while the red lentils provide a hearty base.
This dish is also customizable to your preferred spice level, making it a great option for the whole family. Serve with rice or naan bread for a complete and satisfying meal.
This Red Lentil Dahl is a simple and delicious Indian dish that is perfect for any day of the week. The lentils provide a hearty base, while the spices add a burst of flavor.
This dish can also be easily customized to your preferred spice level, making it a great option for the whole family. Serve with rice or naan bread for a complete and satisfying meal.
This Indian Spiced Red Lentil Soup is a hearty and flavorful dish that is perfect for a chilly day. Made with red lentils, vegetables, and a blend of aromatic spices, this soup is sure to warm you up.
The dish is also customizable to your preferred spice level, making it a great option for the whole family. Serve with naan bread or crusty bread for a complete and satisfying meal.
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Indian Spiced Red Lentil & Chicken Soup
Main Ingredients: Vegetable Oil, Garam Masala, Medium Carrots, Yellow
This Indian Spiced Red Lentil & Chicken Soup is a delicious and comforting option for a cozy night in. The addition of chicken adds a good source of protein to the dish, while the spices give it a unique and flavorful twist.
The dish is also customizable to your preferred spice level, making it a great option for the whole family. Serve with naan bread or crusty bread for a complete and satisfying meal.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
Red Lentil dal, also known as red lentil soup, is a popular Indian dish that is both delicious and easy to make. The red lentils provide a creamy base, while the spices add a depth of flavor.
This dish is a staple in Indian cuisine and can be found in various forms throughout the country. Serve with rice or naan bread for a complete and satisfying meal.
Preparation
Gather Your Ingredients
Before diving into the cooking process, make sure you have all the necessary ingredients on hand. The main ingredient for this red lentil dhal is, of course, red lentils. You will also need onions, garlic, ginger, tomatoes, and a variety of Indian spices such as cumin, coriander, and turmeric. Don't be intimidated by the long list of spices, they are what give this dish its authentic flavor.
Clean and Soak the Lentils
To start, rinse the red lentils in cold water until the water runs clear. Then, soak the lentils in water for about 30 minutes. This will help soften them and reduce the cooking time. While the lentils are soaking, you can start preparing the other ingredients.
Cooking Process
Sauté the Onions, Garlic, and Ginger
In a large pot, heat some oil and add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent and the mixture becomes fragrant.
Add in the Spices
Next, add in the Indian spices such as cumin, coriander, and turmeric. This is where the magic happens and the aroma of the spices will fill your kitchen. Stir the spices into the onion mixture for about 1-2 minutes to release their flavors.
Add the Tomatoes and Lentils
Now it's time to add in the chopped tomatoes and the soaked lentils. Stir everything together and let it cook for a few minutes until the tomatoes start to soften.
Add Water and Simmer
The final step is to add in enough water to cover the lentils and bring the mixture to a boil. Once boiling, reduce the heat and let the dhal simmer for about 20 minutes. Make sure to stir occasionally to prevent the lentils from sticking to the bottom of the pot.
Serving Suggestions
Once the dhal is cooked, you can serve it with some steamed rice, naan bread, or your favorite Indian flatbread. You can also top it off with some fresh cilantro, yogurt, or a squeeze of lemon juice for extra flavor.
Now that you have mastered the art of making red lentil dhal, you can experiment with different variations and add in other ingredients such as vegetables or meat. This versatile dish can be enjoyed as a main course or as a side dish to complement any Indian meal. So go ahead and give this delicious red lentil dhal recipe a try and impress your family and friends with your newfound cooking skills.
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