17 Red Kidney Beans Salad Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

When it comes to Indian cuisine, there is a wide variety of dishes to choose from. One of the most popular and delicious options is the red kidney beans salad. This dish is not only flavorful but also packed with nutrients, making it a perfect addition to any meal. Whether you are a vegetarian or not, this red kidney beans salad recipe is a must-try for anyone looking to add some Indian flair to their cooking. In this article, we will guide you through the steps to create a delicious and authentic red kidney beans salad that will impress your taste buds and guests alike. So, let's get started!

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1 of 20

Vinny's Red Kidney Bean Salad

Main Ingredients: Red Kidney Beans, Tuna Drained And Flaked, Red Onion
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Add some color and flavor to your summer barbeque with Vinny's Red Kidney Bean Salad. This refreshing and healthy salad is packed with protein and fiber, making it the perfect side dish for any grilled meats. The combination of tangy tomatoes, crisp bell peppers, and hearty kidney beans will have your taste buds dancing.
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Energizing Protein Power Salad

Main Ingredients: Spelt Berries, Raw Buckwheat Groats, Red Kidney Beans
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Looking for a nutritious and filling lunch option? Look no further than this Energizing Protein Power Salad. Packed with a variety of beans, quinoa, and fresh vegetables, this salad is a powerhouse of nutrients. The addition of avocado adds a creamy texture and healthy fats to keep you feeling satisfied and energized all day long.
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Marinated Five Bean Salad

Main Ingredients: Green Beans, Wax Beans, Red Kidney Beans, Garbanzo
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This Marinated Five Bean Salad is a classic dish that never goes out of style. The combination of five different types of beans, red wine vinegar, and olive oil creates a tangy and flavorful dressing that will leave you wanting more. Make a big batch of this salad and enjoy it all week long as a quick and easy lunch option.
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Healthy Red Kidney Bean Salad I Rajma Salad

Main Ingredients: Rajma, Onion, Tomato, Green Chilli, Fresh Coriander
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This Healthy Red Kidney Bean Salad, also known as Rajma Salad, is a staple in many Indian households. With a combination of spices and lemon juice, this salad is packed with flavor and nutrition. The addition of toasted cumin seeds adds a delicious and unique twist to this traditional dish.
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Kidney Bean Salad

Main Ingredients: Red Kidney Beans, Corn, Cucumber, Cilantro, Spring
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Simple yet satisfying, this Kidney Bean Salad is a quick and easy side dish for any meal. The combination of canned kidney beans, red onion, and fresh herbs creates a flavorful and refreshing salad. Serve it alongside your favorite grilled meats or as a light lunch option.
6 of 20

Warm Brown Rice Lentil Kidney Bean Salad

Main Ingredients: Black Lentils, Brown Rice, Water, Salt, Red Kidney
This Warm Brown Rice Lentil Kidney Bean Salad is a hearty and nutritious option for any season. Packed with fiber and plant-based protein, this salad will keep you feeling full and satisfied. The combination of cooked brown rice, lentils, and kidney beans creates a delicious and filling base for this salad.
7 of 20

Pumpkin and Kidney Bean Salad with an Exotic Twist

Main Ingredients: Pumpkin, Red Kidney Beans, Tangerines, Pineapple, Green
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Add some excitement to your salad game with this Pumpkin and Kidney Bean Salad with an Exotic Twist. The combination of roasted pumpkin, kidney beans, and coconut milk dressing creates a unique and flavorful dish. This salad is a great way to incorporate fall flavors into your meals all year long.
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Avocado and Three Bean Salad

Main Ingredients: Black Beans, Red Kidney Beans, Garbanzo Beans, Corn
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Avocado lovers, rejoice! This Avocado and Three Bean Salad is a dream come true. The creamy and nutritious avocado pairs perfectly with the three types of beans in this salad. The addition of cilantro and lime adds a refreshing and zesty twist to this dish.
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Pearl Barley Salad

Main Ingredients: Pearl Barley, Red Kidney Beans, Corn Kernels, Cherry
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If you're looking for a healthy and satisfying salad, this Pearl Barley Salad is a must-try. Packed with fiber, protein, and antioxidants, this salad is a nutrient powerhouse. The combination of cooked pearl barley, chickpeas, and fresh vegetables creates a delicious and filling meal.
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Marinated Three Bean Salad

Main Ingredients: Butter Beans, Red Kidney Beans, Green Beans, Shallots
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This Marinated Three Bean Salad is a classic dish that never gets old. The combination of kidney beans, garbanzo beans, and green beans creates a colorful and nutritious base for this salad. The addition of red wine vinegar and Italian seasoning adds a tangy and flavorful twist to this traditional dish.
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Vegan Tomato, Kidney Bean and Parsley Salad with...

Main Ingredients: Parsley, Red Kidney Beans, Garlic, Tomatoes, Walnuts
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This Vegan Tomato, Kidney Bean, and Parsley Salad is the perfect dish for a hot summer day. Refreshing and light, this salad is packed with fresh tomatoes, kidney beans, and parsley. The addition of lemon juice and olive oil creates a simple yet delicious dressing for this salad.
12 of 20

Taco Salad

Main Ingredients: Ground Beef, Red Kidney Beans, Lettuce, Large Tomato
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Put a twist on your usual taco night with this delicious Taco Salad. The combination of ground beef, black beans, and fresh vegetables creates a flavorful and filling salad. Top it off with some tortilla chips, salsa, and guacamole for a truly tasty meal.
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3 Bean Salad

Main Ingredients: Chick Peas, Red Kidney Beans, Green Beans, Diced
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Looking for a healthy and easy side dish? This 3 Bean Salad is the answer. With a combination of canned beans, fresh vegetables, and a simple vinaigrette dressing, this salad is a quick and delicious option for any meal. Make a big batch and enjoy it all week long.
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Rajma Salad | Kidney Bean Salad

Main Ingredients: Rajma, Onion, Tomato, Cucumber, Coriander Leaves, Chat
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This Rajma Salad, also known as Kidney Bean Salad, is a popular dish in Indian cuisine. Packed with spices and fresh herbs, this salad is full of flavor and nutrition. The addition of cooked kidney beans and tomatoes creates a hearty and satisfying salad that can be enjoyed as a main course or side dish.
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Aunt Sue's Taco Salad

Main Ingredients: Iceberg Lettuce, Shredded Cheddar Cheese, Lean Ground
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This Aunt Sue's Taco Salad is a family favorite and for good reason. The combination of ground beef, black beans, and taco seasoning creates a delicious and flavorful base for this salad. Top it off with your favorite taco toppings and enjoy a tasty and satisfying meal.
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Summer Bean Salad

Main Ingredients: Garbanzo Beans, Cannellini Beans, Red Kidney Beans
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This Summer Bean Salad is the perfect side dish for any summer gathering. Packed with fresh green beans, cannellini beans, and red onion, this salad is light and refreshing. The addition of lemon juice and olive oil adds a zesty and healthy twist to this dish.
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Classic 3 Bean Salad

Main Ingredients: Green Beans, Wax Beans, Red Kidney Beans, Purple Onion
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This Classic 3 Bean Salad is a timeless and delicious side dish. The combination of canned beans, red onion, and celery creates a flavorful and crunchy salad. The dressing, made with white vinegar and sugar, adds a tangy and sweet twist to this traditional dish.
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Red Bean Salad

Main Ingredients: Red Kidney Beans, Chickpeas, Scallions, Celery, Plain
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Looking for a unique and flavorful salad? This Red Bean Salad is the answer. Packed with red beans, cilantro, and red bell peppers, this salad is full of color and nutrients. The addition of lime juice and cumin adds a zesty and exotic twist to this dish.
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Mexican-style Pasta Salad

Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
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Put a Mexican twist on your usual pasta salad with this delicious and flavorful Mexican-style Pasta Salad. Packed with black beans, corn, and bell peppers, this salad is full of color and texture. The dressing, made with lime juice and chili powder, adds a zesty and spicy kick to this dish.
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Quick and Easy Pasta Salad

Main Ingredients: Dried Pasta, Red Peppers, Cherry Tomatoes, Zucchini
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This Quick and Easy Pasta Salad is a go-to dish for busy weeknights. Packed with pasta, canned beans, and fresh vegetables, this salad is a quick and delicious option for any meal. The addition of Italian dressing adds a tangy and flavorful twist to this simple yet satisfying dish.

The Health Benefits of Red Kidney Beans

Red kidney beans are a staple in Indian cuisine and for good reason. Not only do they add a unique flavor to any dish, but they also offer a wide range of health benefits. These beans are a great source of plant-based protein, making them a healthy alternative for vegetarians. They are also high in fiber and essential vitamins and minerals, such as iron, potassium, and folate. Incorporating red kidney beans into your diet can help improve digestion, lower cholesterol levels, and reduce the risk of heart disease. So, not only is this salad delicious, it is also a nutritious addition to your diet.

The Perfect Combination of Flavors

Now, let's dive into the recipe for this mouth-watering red kidney beans salad. The star of this dish is, of course, the red kidney beans, but it is the combination of other ingredients that truly elevates the flavors. The tanginess of lemon juice and tangy chaat masala perfectly balance the creaminess of greek yogurt. The addition of fresh cilantro and mint leaves adds a refreshing element to the salad. And last but not least, the spiciness of green chili adds an authentic Indian touch to the dish. All of these ingredients come together to create a symphony of flavors that will leave your taste buds dancing.

The Recipe

To make this red kidney beans salad, start by soaking 1 cup of red kidney beans in water overnight. The next day, drain the beans and rinse them well. Then, cook the beans in a pot of boiling water until they are tender. Drain and let them cool. In a separate bowl, mix together 1 cup of greek yogurt, the juice of 1 lemon, 1 tsp of tangy chaat masala, 1 chopped green chili, and a handful of chopped cilantro and mint leaves. Add the cooked red kidney beans to the mixture and toss until well combined. Serve the salad chilled and enjoy the explosion of flavors in every bite. In conclusion, this red kidney beans salad recipe is not only a delicious addition to any meal, but it also offers numerous health benefits. So why not add some Indian flair to your cooking and give this recipe a try? Your taste buds and body will thank you.
17 red kidney beans salad recipe indian Get cooking and enjoy!

Energizing Protein Power Salad

yield: 6 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup spelt berries uncooked, or wheatberries
  • 1 cup raw buckwheat groats or grain like quinoa
  • 3/4 cup red kidney beans uncooked, or other bean like chickpeas, black beans
  • 2 teaspoons extra virgin olive oil
  • 2 large garlic cloves minced
  • 1 red onion or other onion
  • 1 Orange large yellow, or red pepper, I used mix of yellow and red
  • 3/4 cup raisins
  • 1/4 cup almonds chopped
  • 1/2 cup fresh lemon juice
  • 1 teaspoon apple cider vinegar optional
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder to taste
  • 1/2 teaspoon red pepper flakes to taste, less if you don’t like spicy foods!
  • 1/2 teaspoon ground cumin to taste
  • 3/4 teaspoon kosher salt to taste, I used 3/4 tsp
  • freshly ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 43 grams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 10 grams
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