17 Red Kidney Beans Recipe North Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The use of red kidney beans in North Indian cuisine dates back centuries. These hearty legumes are a staple in traditional dishes, and their versatility makes them a favorite of home cooks and professional chefs alike. Whether you prefer a spicy curry or a comforting dal, there's no shortage of delicious red kidney bean recipes to choose from. So why not try your hand at making a North Indian-style red kidney bean dish at home? Not only will you be able to enjoy a flavorful and nutritious meal, but you'll also impress your family and friends with your culinary skills.
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
Looking for a hearty and flavorful vegetarian dish? This Red Kidney Bean Curry with Rice is the perfect option! Also known as Rajmah Chawal, this dish combines tender red kidney beans with aromatic spices and served over a bed of fluffy rice.
The key to getting the perfect texture and flavor for this dish is to let the beans soak overnight. This will ensure that they are fully cooked and tender. Plus, it allows the spices to fully infuse into the beans, giving them a rich and robust flavor.
For an extra kick of protein, you can also add some diced lamb to this dish. The tender meat pairs perfectly with the savory beans and spices, making this dish a true crowd-pleaser.
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Red Kidney Bean Curry [Rajmah]
Main Ingredients: Extra Virgin Olive Oil, Fresh Ginger, Medium Onion
If you're looking for a delicious and nutritious meal, then look no further than this Red Kidney Bean Curry. This classic Indian dish, also known as Rajmah, is packed with protein and flavor.
The combination of red kidney beans, tomatoes, and a blend of aromatic spices creates a hearty and satisfying dish that can be enjoyed on its own or served over a bed of rice. The best part? This dish is vegan and gluten-free, making it perfect for anyone with dietary restrictions.
Don't have time to soak the beans overnight? No problem! This recipe includes a quick and easy method for using canned beans, making it a great option for a busy weeknight meal.
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Red Kidney Bean Curry
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
This Red Kidney Bean Curry is a staple in many Indian households, and it's not hard to see why. The combination of beans, spices, and flavorful tomatoes creates a dish that is rich and satisfying.
When making this dish, be sure to use good quality spices for the best flavor. You can also adjust the amount of spice to your liking, making it as mild or as spicy as you prefer.
For an extra burst of flavor, try adding a dollop of yogurt on top before serving. The cool and creamy yogurt complements the spices and adds a nice balance to the dish.
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Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Ground Lamb, Bird S
This Red Kidney Bean Curry with Lamb, also known as Rajmah Chawal, is a hearty and flavorful dish that is perfect for a cold winter night. The tender lamb, combined with the savory beans and spices, creates a dish that is both comforting and delicious.
For the best flavor, be sure to use bone-in lamb for this recipe. The bones will add extra depth and richness to the dish, making it even more flavorful.
Serve this dish over a bed of rice and top with some fresh cilantro for a complete and satisfying meal.
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Rajma Masala / Lal Lobia (Red Kidney Bean Curry)
Main Ingredients: Red Kidney Beans, Canola Oil, Cumin Seeds, Onions
Rajma Masala, also known as Lal Lobia, is a popular dish in North Indian cuisine. This dish is made with red kidney beans, tomatoes, and a blend of aromatic spices for a flavorful and hearty meal.
The key to making this dish is to let the beans soak overnight, which will ensure that they are fully cooked and tender. You can also add some diced vegetables, such as onions and bell peppers, for an extra boost of nutrition.
For a complete meal, serve this dish over a bed of rice or with some warm naan bread on the side.
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Rajma Chawal (Red Kidney Bean Curry with Rice)
Main Ingredients: Red Kidney Beans, Onion, Tomato Paste, Garlic Paste
Rajma Chawal is a classic Indian dish that is loved by many. This dish features tender red kidney beans cooked in a spicy tomato sauce and served over a bed of fluffy rice.
The key to getting the perfect texture and flavor for this dish is to let the beans soak overnight. This will ensure that they are fully cooked and tender. Plus, it allows the flavors to fully infuse into the beans, making them even more delicious.
For a hearty and complete meal, serve this dish with some warm naan bread or a side of vegetables.
Main Ingredients: Oil, Onion, Cumin Powder, Paprika, Turmeric Powder
This Quick Rajma recipe is perfect for those busy weeknights when you want a healthy and delicious meal without spending hours in the kitchen. This dish is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
The key to making this dish quick and easy is to use canned beans. This eliminates the need for soaking the beans overnight, making it a great option for a last-minute meal.
For a complete and satisfying meal, serve this dish with some rice or naan bread on the side.
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Rajma (Red Kidney Bean Curry) in an Electric Pressure...
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
If you have an electric pressure cooker, then this Rajma (Red Kidney Bean Curry) recipe is a must-try. The pressure cooker helps to speed up the cooking process, making this dish a great option for a busy weeknight.
The beans and spices cook together in the pressure cooker, creating a rich and flavorful dish. You can also adjust the amount of spice to your liking, making it as mild or as spicy as you prefer.
Serve this dish with some rice, naan bread, or a side of vegetables for a complete and satisfying meal.
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Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
Dal Makhani is a popular Indian dish made with a combination of lentils, spices, and creamy butter. This dish is rich and flavorful, and it's perfect for a cozy night in.
The key to getting the perfect flavor for this dish is to let the lentils simmer on low heat for a longer period of time. This will allow the flavors to fully infuse into the lentils, creating a delicious and satisfying dish.
For an extra burst of flavor, top this dish with some fresh cilantro and a dollop of yogurt before serving.
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Instant Pot Indian Rajma Kidney Beans
Main Ingredients: Oil, Onion, Minced Ginger, Garlic, Canned Tomatoes
If you have an Instant Pot, then this Instant Pot Indian Rajma Kidney Beans recipe is a must-try. The pressure cooker helps to speed up the cooking process, making this dish a great option for a busy weeknight.
The combination of kidney beans, tomatoes, and a blend of aromatic spices creates a hearty and flavorful dish that is perfect for a cold winter night.
For a complete and satisfying meal, serve this dish with some rice or naan bread on the side.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular dish in many Native American communities. This dish features a crispy and delicious fry bread topped with a savory and flavorful bean mixture.
The fry bread is made with a simple dough, and it can be fried or baked depending on your preference. The bean mixture is made with red kidney beans, onions, tomatoes, and a blend of spices for a delicious and satisfying topping.
Topped with some fresh lettuce, cheese, and salsa, these Navajo Tacos make for a delicious and filling meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular dish in Punjab, India, and it's not hard to see why. This dish is made with red kidney beans, spices, and tangy tomatoes for a flavorful and satisfying meal.
The key to getting the perfect flavor for this dish is to let the beans soak overnight. This will ensure that they are fully cooked and tender. Plus, it allows the flavors to fully infuse into the beans, making them even more delicious.
Serve this dish with some rice or naan bread on the side for a complete and satisfying meal.
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Kidney Beans Curry – Rajma Masala
Main Ingredients: Oil, Butter, Cumin Seeds, Cloves, Onions, Garlic
If you're looking for a delicious and nutritious meal, then this Kidney Beans Curry, also known as Rajma Masala, is the perfect option. This dish is made with red kidney beans, tomatoes, and a blend of aromatic spices for a flavorful and hearty meal.
The best part? This dish is vegan and gluten-free, making it perfect for anyone with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
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Dal Makhani
Main Ingredients: Urad Dal, Red Kidney Beans, Tomato Paste, Ginger Paste
Dal Makhani is a North Indian dish that is loved by many. This dish is made with a blend of lentils, spices, and creamy butter for a rich and flavorful meal.
The key to getting the perfect flavor for this dish is to let the lentils simmer on low heat for a longer period of time. This will allow the flavors to fully infuse into the lentils, creating a delicious and satisfying dish.
Serve this dish with some rice, naan bread, or a side of vegetables for a complete and satisfying meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Indian Mixed Beans Curry is a hearty and flavorful dish that is perfect for a cold winter night. This dish features a blend of different beans, such as kidney beans, black beans, and chickpeas, cooked in a savory and aromatic tomato sauce.
The key to getting the perfect flavor for this dish is to let the beans soak overnight. This will ensure that they are fully cooked and tender. Plus, it allows the flavors to fully infuse into the beans, making them even more delicious.
For a complete and satisfying meal, serve this dish with some rice or naan bread on the side.
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Dal Makhani in Instant Pot
Main Ingredients: Black Gram, Red Kidney Beans, Water, Butter, Cumin
This Dal Makhani recipe is made in an Instant Pot, making it a quick and easy option for a busy weeknight. The pressure cooker helps to speed up the cooking process, making this dish a great option for a last-minute meal.
The combination of lentils, spices, and creamy butter creates a rich and flavorful dish that is perfect for a cozy night in. Serve it with some rice, naan bread, or a side of vegetables for a complete and satisfying meal.
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DAHL MAKHANI (NO CREAM!)
Main Ingredients: Lentils, Red Kidney Beans, Chili Powder, Ginger, Water
This Dahl Makhani recipe is a healthier twist on the classic dish, as it doesn't use any cream. The lentils and spices still create a rich and flavorful dish without the added calories.
The key to getting the perfect flavor for this dish is to let the lentils simmer on low heat for a longer period of time. This will allow the flavors to fully infuse into the lentils, creating a delicious and satisfying dish.
For an extra burst of flavor, top this dish with some fresh cilantro and a dollop of yogurt before serving.
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Dal Makhani (Buttery, Curried Lentils)
Main Ingredients: Black Lentils, Red Kidney Beans, Ginger Garlic Paste
This Dal Makhani recipe is a buttery and curried twist on the classic dish. The combination of lentils, spices, and creamy butter creates a rich and flavorful dish that is perfect for a cozy night in.
The key to getting the perfect flavor for this dish is to let the lentils simmer on low heat for a longer period of time. This will allow the flavors to fully infuse into the lentils, creating a delicious and satisfying dish.
For an extra burst of flavor, top this dish with some fresh cilantro and a dollop of yogurt before serving.
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Instant Pot Rajma Chawal | Pressure Cooker Kidney Bean...
Main Ingredients: Red Kidney Beans, Water, Medium Tomato, Tomato Paste
This Instant Pot Rajma Chawal recipe is perfect for a quick and easy meal. The pressure cooker helps to speed up the cooking process, making this dish a great option for a busy weeknight.
The combination of kidney beans, tomatoes, and a blend of aromatic spices creates a hearty and flavorful dish that is perfect for a cold winter night. Serve it with some rice or naan bread on the side for a complete and satisfying meal.
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Madras Lentils/Daal Makhani with Brown Rice - Instant...
Main Ingredients: Beans, Red Kidney Beans, Ghee, Cumin Seeds, Diced
This Madras Lentils/Daal Makhani recipe is made in an Instant Pot, making it a quick and easy option for a busy weeknight. The pressure cooker helps to speed up the cooking process, making this dish a great option for a last-minute meal.
The combination of lentils, spices, and creamy butter creates a rich and flavorful dish that is perfect for a cozy night in. Serve it with some brown rice and a side of vegetables for a healthy and satisfying meal.
Health Benefits of Red Kidney Beans
Nutrient-Rich Superfood
Red kidney beans are packed with essential nutrients that make them a superfood in their own right. They are a great source of plant-based protein, containing about 15 grams per cup. They are also high in fiber, which helps promote digestive health and can aid in weight management. Moreover, red kidney beans are a rich source of vitamins and minerals, including iron, potassium, and magnesium. These nutrients are vital for maintaining healthy bones, muscles, and red blood cells.
Improves Heart Health
Including red kidney beans in your diet can also have a positive impact on your heart health. The high fiber content of these beans can help lower cholesterol levels, reducing the risk of heart disease. They are also rich in antioxidants, which can help protect against free radical damage and prevent the buildup of plaque in the arteries. Additionally, the potassium in red kidney beans can help regulate blood pressure and promote a healthy cardiovascular system.
Delicious North Indian-Style Red Kidney Bean Recipes
Red Kidney Bean Curry
One of the most popular ways to enjoy red kidney beans in North Indian cuisine is in a flavorful curry. This dish typically includes a blend of spices, such as cumin, coriander, and garam masala, along with tomatoes, onions, and garlic. The beans are simmered in this fragrant sauce until tender and then served over rice or with naan bread for a satisfying and hearty meal.
Red Kidney Bean Dal
Another beloved dish in North Indian cuisine is dal, a thick and creamy lentil-based stew. However, you can use red kidney beans instead of lentils for a unique twist on this classic recipe. The beans are cooked with aromatics and spices until they are soft and then pureed to create a smooth and creamy texture. Serve it with rice or roti for a protein-packed and comforting meal.
Red Kidney Bean Salad
For a lighter, more refreshing take on red kidney beans, try making a salad with them. Combine the beans with chopped tomatoes, cucumbers, onions, and a tangy dressing for a nutritious and delicious side dish. You can also add other vegetables, such as bell peppers or avocado, for extra flavor and texture.
In conclusion, red kidney beans are a versatile and nutritious ingredient that is a staple in North Indian cuisine. With their numerous health benefits and delicious flavor, it's no wonder they are a popular choice for home cooks and professional chefs alike. So why not try incorporating them into your cooking and enjoy a taste of North India right in your own home?
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