15 Red Kidney Beans Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
Are you looking for a delicious and authentic Indian style recipe using red kidney beans? Look no further! Red kidney beans, also known as rajma, are a staple ingredient in Indian cuisine. They are not only tasty, but also packed with protein, fiber, and essential nutrients. In this article, we will share a mouth-watering red kidney beans recipe that will bring the flavors of India to your kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
When it comes to comfort food, there's nothing quite like a warm and hearty bowl of Red Kidney Bean Curry with Rice, also known as Rajmah Chawal. This classic Indian dish is a favorite among many, and for good reason – the combination of tender beans, aromatic spices, and fluffy rice is simply irresistible.
To make this dish, start by soaking your red kidney beans overnight. This helps to soften them and reduces the cooking time. Then, cook the beans in a pressure cooker or on the stovetop until they are tender. In a separate pan, sauté onions, ginger, and garlic until fragrant, then add in your favorite spices like cumin, coriander, and garam masala. Finally, mix in the cooked beans and let them simmer in the flavorful sauce. Serve over a bed of rice for a satisfying and filling meal.
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Red Kidney Bean Curry [Rajmah]
Main Ingredients: Extra Virgin Olive Oil, Fresh Ginger, Medium Onion
If you're looking for a vegetarian version of the classic Red Kidney Bean Curry, then this recipe is for you. With the same delicious flavors and textures, this Rajmah dish is a must-try for any herbivore. It's also a great option for Meatless Mondays or for those trying to incorporate more plant-based meals into their diet.
The key to making this dish is to create a rich and flavorful gravy to coat the beans. This can be achieved by using a variety of spices, such as turmeric, garam masala, and chili powder. Feel free to adjust the spice levels to your liking, making it as mild or as spicy as you prefer. Serve with rice, naan bread, or even on its own for a satisfying and filling meal.
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Red Kidney Bean Curry
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
For a simple and no-fuss version of Red Kidney Bean Curry, try this recipe. With only a handful of ingredients, it's a quick and easy meal that doesn't skimp on flavor. Perfect for busy weeknights or when you're craving a hearty meal without spending hours in the kitchen.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add in your favorite spices and cook until they release their aromas. Next, add in the canned red kidney beans and let them cook in the flavorful sauce for a few minutes. Serve with rice, naan bread, or any other side dish of your choice for a satisfying meal.
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Rajma Masala / Lal Lobia (Red Kidney Bean Curry)
Main Ingredients: Red Kidney Beans, Canola Oil, Cumin Seeds, Onions
Rajma Masala, also known as Lal Lobia, is a popular North Indian dish that features red kidney beans cooked in a spicy and flavorful tomato-based gravy. This dish is a great way to add more protein and fiber to your diet, as well as a delicious way to satisfy your taste buds.
To make this dish, start by soaking and cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and red chili powder. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the sauce for a few minutes. Serve with rice, naan bread, or any other side dish of your choice.
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Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Ground Lamb, Bird S
If you're a meat lover, then this version of Red Kidney Bean Curry is for you. By adding tender and flavorful pieces of lamb to the dish, you get a hearty and satisfying meal that will leave you wanting more. This dish is perfect for special occasions or when you want to impress your guests.
To make this dish, start by marinating the lamb in a mixture of yogurt and spices for at least an hour. Then, cook the lamb in a pressure cooker or on the stovetop until it's tender. In a separate pan, sauté onions, ginger, and garlic until fragrant, then add in your favorite spices and let them cook for a few minutes. Finally, add in the cooked lamb and red kidney beans, and let them simmer in the flavorful sauce. Serve over a bed of rice for a delicious and filling meal.
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Rajma Chawal (Red Kidney Bean Curry with Rice)
Main Ingredients: Red Kidney Beans, Onion, Tomato Paste, Garlic Paste
A staple in many Indian households, Rajma Chawal is a simple and flavorful dish that can be served for lunch or dinner. This dish is a great way to use up leftover red kidney beans and make a satisfying meal out of it. Plus, it's a one-pot meal, making clean-up a breeze.
To make this dish, start by cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in the cooked beans and let them simmer in the sauce for a few minutes. Serve over a bed of rice for a filling and delicious meal.
Main Ingredients: Oil, Onion, Cumin Powder, Paprika, Turmeric Powder
For a quick and easy version of Rajma, try this vegan and gluten-free recipe. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of this classic dish. Plus, it can be made in under 30 minutes, making it perfect for busy weeknights.
To make this dish, start by cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices and let them cook for a few minutes. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the sauce for a few minutes. Serve with rice, quinoa, or any other grain of your choice for a delicious and wholesome meal.
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Rajma (Red Kidney Bean Curry) in an Electric Pressure...
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
If you have an electric pressure cooker, this recipe is a must-try. Using an electric pressure cooker cuts down the cooking time significantly, making it a quick and easy meal option. Plus, it's a one-pot meal, so clean-up is a breeze.
To make this dish, start by soaking and cooking your red kidney beans in the electric pressure cooker until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, naan bread, or any other side dish of your choice for a satisfying meal.
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Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
Dal Makhani, also known as "buttery lentils," is a creamy and flavorful Indian lentil curry that is a staple in many households. It's a great way to incorporate lentils into your diet and is also a great source of protein and fiber. This dish is often served at special occasions and celebrations.
To make this dish, start by soaking and cooking your lentils until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked lentils and let them simmer in the creamy sauce. Serve with rice, naan bread, or any other side dish of your choice.
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Instant Pot Indian Rajma Kidney Beans
Main Ingredients: Oil, Onion, Minced Ginger, Garlic, Canned Tomatoes
If you have an Instant Pot, then this recipe is a game-changer. By using the Instant Pot, you can make this Rajma dish in a fraction of the time it takes on the stovetop. Plus, it's a hands-off cooking method, making it perfect for busy weeknights.
To make this dish, start by cooking your red kidney beans in the Instant Pot until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices and let them cook for a few minutes. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, naan bread, or any other side dish of your choice for a satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a unique twist on Red Kidney Bean Curry, try making Navajo Tacos. Instead of serving the curry over rice, it's served over Indian fry bread, which is a delicious and crispy fried bread. This dish is a fusion of Indian and Native American cuisine, resulting in a flavorful and satisfying meal.
To make this dish, start by cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, serve the curry over the Indian fry bread and top with your favorite toppings like shredded cheese, lettuce, and tomatoes.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This Punjabi-style Rajma is a popular dish in North India and is often served with rice or roti. It's a simple and flavorful dish that is loved by many and is a great option for a hearty and wholesome meal.
To make this dish, start by cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, roti, or any other side dish of your choice.
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Kidney Beans Curry – Rajma Masala
Main Ingredients: Oil, Butter, Cumin Seeds, Cloves, Onions, Garlic
This Kidney Beans Curry, also known as Rajma Masala, is a crowd-pleaser and is a great dish to serve at potlucks or gatherings. It's a hearty and flavorful dish that goes well with rice, roti, or any other grain of your choice.
To make this dish, start by cooking your red kidney beans until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, roti, or any other side dish of your choice.
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Dal Makhani
Main Ingredients: Urad Dal, Red Kidney Beans, Tomato Paste, Ginger Paste
This Dal Makhani recipe is a must-try for any lentil lover. With a rich and creamy texture and a burst of flavors, this dish is a popular choice at Indian restaurants. It's also a great option for vegetarians and vegans looking for a filling and satisfying meal.
To make this dish, start by soaking and cooking your lentils until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked lentils and let them simmer in the creamy sauce. Serve with rice, naan bread, or any other side dish of your choice.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Mixed Beans Curry is a great way to use up a variety of beans that you have on hand. It's a flavorful and nutritious dish that can be served as a main course or a side dish. Plus, it's a great way to add more protein and fiber to your diet.
To make this dish, start by cooking a mixture of beans like red kidney beans, black beans, and chickpeas until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, naan bread, or any other side dish of your choice.
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Dal Makhani in Instant Pot
Main Ingredients: Black Gram, Red Kidney Beans, Water, Butter, Cumin
If you have an Instant Pot, this Dal Makhani recipe is a must-try. Using the Instant Pot cuts down the cooking time significantly, making it a quick and easy meal option. Plus, it's a one-pot meal, so clean-up is a breeze.
To make this dish, start by soaking and cooking your lentils until they are tender in the Instant Pot. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked lentils and let them simmer in the creamy sauce. Serve with rice, naan bread, or any other side dish of your choice.
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Instant Pot Rajma Chawal | Pressure Cooker Kidney Bean...
Main Ingredients: Red Kidney Beans, Water, Medium Tomato, Tomato Paste
This Instant Pot Rajma Chawal recipe is perfect for when you're short on time but still want a delicious and satisfying meal. By using the Instant Pot, you can make this dish in under 30 minutes, making it perfect for busy weeknights or when you don't feel like spending hours in the kitchen.
To make this dish, start by cooking your red kidney beans in the Instant Pot until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices and let them cook for a few minutes. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked beans and let them simmer in the flavorful sauce. Serve with rice, naan bread, or any other side dish of your choice for a satisfying meal.
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Madras Lentils/Daal Makhani with Brown Rice - Instant...
Main Ingredients: Beans, Red Kidney Beans, Ghee, Cumin Seeds, Diced
This Madras Lentils/Daal Makhani recipe is a healthier version of the classic dish. By using brown rice instead of white rice, you get a hearty and nutritious meal that is still packed with flavor. Plus, using the Instant Pot makes this dish quick and easy to make.
To make this dish, start by cooking your lentils and brown rice in the Instant Pot until they are tender. In a separate pan, sauté onions, ginger, and garlic until soft, then add in your favorite spices like cumin, coriander, and garam masala. Next, add in pureed tomatoes and let the mixture cook until it thickens. Finally, add in the cooked lentils and let them simmer in the creamy sauce. Serve with naan bread or any other side dish of your choice.
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Smoked Dal Makhani Dhaba Style
Main Ingredients: Urad Dal, Red Kidney Beans, Large Tomato, Ginger
Ingredients
1 cup dried red kidney beans
3 cups water
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, chopped
2 tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves, chopped for garnish
Instructions
1. Soak the red kidney beans overnight
Rinse the dried red kidney beans and soak them in water overnight. This will help them cook faster and evenly.
2. Cook the beans
Once soaked, drain the water from the beans and add them to a pressure cooker with 3 cups of fresh water. Cook for 15-20 minutes, until the beans are soft and tender.
3. Prepare the base
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add chopped onions and sauté until they turn golden brown. Then, add minced garlic, grated ginger, and chopped green chili and cook for 1-2 minutes.
4. Add spices
Next, add chopped tomatoes and cook until they turn soft. Then, add cumin powder, coriander powder, garam masala, turmeric, red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
5. Add the cooked beans
Once the spices are well combined, add the cooked red kidney beans along with its water to the pan. Stir and let it simmer for 10-15 minutes, until the gravy thickens.
6. Garnish and serve
Garnish with fresh chopped coriander leaves and serve hot with rice, naan, or roti. Enjoy the rich and flavorful taste of this authentic Indian style red kidney beans recipe!
Now that you have the recipe, why not try it out and impress your friends and family with your cooking skills? This dish is not only delicious and healthy, but also a great way to experience the vibrant flavors of India. So, what are you waiting for? Get cooking and savor the taste of this delectable red kidney beans recipe!
