16 Red Kidney Beans North Indian Recipe You Must Try Them!
Published on: Mar 30, 2024
Red kidney beans, also known as rajma, are a staple in North Indian cuisine and are a popular source of protein for vegetarians. These hearty legumes are not only delicious but also highly nutritious, making them a must-have in any kitchen. With their rich, earthy flavor and creamy texture, red kidney beans are a versatile ingredient that can be used in a variety of dishes. In this article, we will explore a traditional North Indian recipe that showcases the deliciousness of red kidney beans.
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
Spice up your chicken game with this flavorful Red Kidney Bean Curry with Rice recipe. Tender chicken is marinated in a blend of spices, then cooked to perfection alongside hearty red kidney beans and fragrant basmati rice. This Indian-inspired dish is sure to be a crowd pleaser.
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Red Kidney Bean Curry [Rajmah]
Main Ingredients: Extra Virgin Olive Oil, Fresh Ginger, Medium Onion
If you're a fan of traditional Indian cuisine, then you'll love this Red Kidney Bean Curry recipe. Tender chicken is simmered in a rich and spicy tomato-based sauce, along with creamy red kidney beans. Serve over a bed of rice for a complete and satisfying meal.
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Red Kidney Bean Curry
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
For a slightly different take on the classic Rajmah recipe, try this Red Kidney Bean Curry. The addition of aromatic spices such as cumin, coriander, and garam masala add a depth of flavor to this dish. Serve with naan bread or rice for a complete meal.
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Rajma Masala / Lal Lobia (Red Kidney Bean Curry)
Main Ingredients: Red Kidney Beans, Canola Oil, Cumin Seeds, Onions
For a vegetarian option, try this Rajma Masala recipe. It swaps out the chicken for hearty red kidney beans, making it a protein-packed and nutritious meal. The addition of fresh ginger and garlic adds a punch of flavor to this flavorful dish.
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Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Ground Lamb, Bird S
If you're a fan of lamb, then this Red Kidney Bean Curry with Lamb recipe is a must-try. Tender lamb is cooked in a spicy and flavorful sauce along with hearty red kidney beans. Serve over rice for a hearty and satisfying meal.
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Rajma Chawal (Red Kidney Bean Curry with Rice)
Main Ingredients: Red Kidney Beans, Onion, Tomato Paste, Garlic Paste
This Rajma Chawal recipe is a classic Punjabi dish that combines tender chicken with creamy red kidney beans in a rich and flavorful sauce. Serve over a bed of fragrant basmati rice for a complete and satisfying meal.
Main Ingredients: Oil, Onion, Cumin Powder, Paprika, Turmeric Powder
This Quick Rajma recipe is a great option for those following a vegan or gluten-free diet. It swaps out the chicken for protein-packed red kidney beans and uses a blend of flavorful spices to create a delicious and nutritious dish.
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Rajma (Red Kidney Bean Curry) in an Electric Pressure...
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
If you're short on time but still want to enjoy a delicious and flavorful meal, try this Rajma recipe made in an electric pressure cooker. The chicken and red kidney beans cook together in a rich and spicy sauce, resulting in a perfectly tender and flavorful dish.
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Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
If you're looking for a vegetarian option, try this Dal Makhani recipe. It combines tender chicken with creamy lentils in a rich and flavorful sauce. Serve with rice or naan bread for a satisfying and nutritious meal.
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Instant Pot Indian Rajma Kidney Beans
Main Ingredients: Oil, Onion, Minced Ginger, Garlic, Canned Tomatoes
This Instant Pot Indian Rajma recipe is perfect for those busy weeknights. The chicken and red kidney beans cook together in a rich and spicy sauce, all in one pot. Serve over rice for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a unique and tasty twist on traditional tacos, try these Navajo Tacos. Tender chicken and red kidney beans are served on top of crispy Indian fry bread, along with your favorite taco toppings. It's a fun and delicious way to enjoy this classic dish.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This Punjabi Rajma recipe is a classic and flavorful dish that combines tender chicken with creamy red kidney beans in a rich and spicy sauce. Serve with rice for a hearty and satisfying meal.
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Kidney Beans Curry – Rajma Masala
Main Ingredients: Oil, Butter, Cumin Seeds, Cloves, Onions, Garlic
For a simple and delicious meal, try this Kidney Beans Curry recipe. It combines tender chicken with creamy red kidney beans in a flavorful and spicy sauce. Serve over rice for a complete and satisfying meal.
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Dal Makhani
Main Ingredients: Urad Dal, Red Kidney Beans, Tomato Paste, Ginger Paste
This Dal Makhani recipe is a classic Indian dish that combines tender chicken with creamy lentils in a rich and flavorful sauce. Serve with rice or naan bread for a satisfying and nutritious meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
For a twist on traditional Rajma, try this Indian Mixed Beans Curry recipe. It combines chicken with a variety of beans in a rich and flavorful sauce. Serve over rice for a delicious and nutritious meal.
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Dal Makhani in Instant Pot
Main Ingredients: Black Gram, Red Kidney Beans, Water, Butter, Cumin
This Dal Makhani recipe is made even easier with the use of an Instant Pot. The chicken and lentils cook together in a rich and flavorful sauce, resulting in a delicious and satisfying meal.
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Instant Pot Rajma Chawal | Pressure Cooker Kidney Bean...
Main Ingredients: Red Kidney Beans, Water, Medium Tomato, Tomato Paste
For a quick and easy meal, try this Instant Pot Rajma Chawal recipe. The chicken and red kidney beans cook together in a rich and flavorful sauce, all in one pot. Serve over rice for a complete and satisfying meal.
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Madras Lentils/Daal Makhani with Brown Rice - Instant...
Main Ingredients: Beans, Red Kidney Beans, Ghee, Cumin Seeds, Diced
This Madras Lentils recipe is a tasty and nutritious meal that combines tender chicken with creamy lentils in a rich and flavorful sauce. Serve with brown rice for a healthy and satisfying dish.
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Smoked Dal Makhani Dhaba Style
Main Ingredients: Urad Dal, Red Kidney Beans, Large Tomato, Ginger
For a unique and flavorful twist on traditional Dal Makhani, try this Smoked Dal Makhani recipe. The chicken and lentils are cooked in a rich and smoky sauce, resulting in a delicious and aromatic dish.
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Instant Pot Dal Makhani With Garlic Naan
Main Ingredients: Neutral Oil, Cumin Seeds, Fenugreek Seeds, Yellow
No need to order takeout when you can make this Instant Pot Dal Makhani with Garlic Naan recipe at home. The chicken and lentils cook together in a rich and flavorful sauce, while the garlic naan adds a delicious and crispy touch to the meal.
How to Make Red Kidney Beans North Indian Recipe
Ingredients:
1 cup dried red kidney beans
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 cups water
Fresh coriander leaves for garnish
Instructions:
Soak the dried red kidney beans in water for at least 4 hours or overnight. This will help soften the beans and reduce the cooking time.
Drain the soaked beans and rinse them with fresh water. Set aside.
In a pressure cooker, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a minute.
Add the soaked red kidney beans and water. Stir to combine.
Cover the pressure cooker with its lid and cook for 10-12 whistles.
Let the pressure release naturally before opening the lid.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Health Benefits of Red Kidney Beans
Red kidney beans are not only delicious but also packed with essential nutrients. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Red kidney beans are also rich in fiber, which helps promote digestion and keep you feeling full for longer. They are also a good source of vitamins and minerals, including iron, potassium, and folate.
Final Thoughts
This red kidney beans North Indian recipe is a perfect way to enjoy the deliciousness of this versatile legume. Whether you are looking for a protein-packed vegetarian meal or simply want to add more variety to your diet, this recipe is a must-try. So next time you're in the mood for some North Indian cuisine, give this recipe a try and savor the flavors of red kidney beans.
