16 Red Fish Curry Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Red fish curry is a popular and flavorful dish in Indian cuisine. This dish is bursting with rich and aromatic spices, creating a symphony of flavors that will tantalize your taste buds. The combination of tender red fish and creamy curry sauce makes for a perfect balance of textures and flavors. In this article, we will share a professional and well-organized recipe for red fish curry that is sure to impress your friends and family. So let's dive into the world of Indian cuisine and learn how to make this delicious and authentic dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This spicy and tangy fish curry is a staple in South Indian cuisine. Made with a variety of spices and tamarind, this dish is packed with flavor and pairs perfectly with a cold beer. The tender pieces of fish are cooked to perfection in a rich and aromatic gravy, making it a must-try for all seafood lovers.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, then this recipe is perfect for you. It gives you a step-by-step guide on how to make a delicious Indian-style fish curry. The use of coconut milk and curry leaves adds a unique twist to the dish, making it a favorite among many households.
This classic Indian fish curry is a simple yet flavorful dish that is sure to impress your taste buds. The combination of spices and yogurt gives this dish a creamy texture and a burst of flavors. Serve it with some naan bread or steamed rice for a satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of South India, this fish curry is a crowd-pleaser. The use of traditional Chettinad spices gives this dish a unique flavor that is hard to resist. Serve it with some appam or parotta for a truly authentic experience.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a delicious and easy-to-make dish that is perfect for weeknight dinners. The combination of coconut milk and tamarind gives this dish a perfect balance of flavors. Garnish with some coriander leaves and serve with some steamed rice for a complete meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a quick and easy fish curry recipe without the use of coconut or tamarind, then this is the one for you. The use of tomatoes and onions creates a flavorful gravy that pairs perfectly with any type of fish. This dish is a great choice for those who prefer a lighter and less creamy curry.
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Red Fish Curry / Meen Mulakittathu
Main Ingredients: Fish, Tamarind, Chili Powder, Turmeric Powder
This spicy and tangy fish curry is a popular dish in the state of Kerala, India. The use of red chili powder and kokum gives this dish its signature fiery red color and unique taste. Serve it with some steamed rice and enjoy the explosion of flavors in every bite.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and flavorful fish curry is a crowd-pleaser. The use of coconut milk gives this dish a rich and creamy texture, while the spices add a burst of flavors. This dish is perfect for those who love a creamy and comforting meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry is a favorite among many households. The use of tamarind and spices gives this dish a tangy and flavorful taste that pairs perfectly with steamed rice. This dish is a must-try for all seafood lovers.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're looking for a simple and no-fuss fish curry recipe, then this is the one for you. Made with basic spices and coconut milk, this dish is easy to make and perfect for a quick and satisfying meal. Serve it with some steamed rice for a complete meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a burst of flavors in every bite. The use of coconut oil and curry leaves gives this dish a unique and authentic taste. This dish is a must-try for those who love a spicy and flavorful meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This dish is a staple in Kerala cuisine and is loved by many. The use of coconut milk and kudampuli (a type of tamarind) gives this dish a tangy and creamy taste that pairs perfectly with any type of fish. Serve it with some appam or steamed rice for a delicious meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional Kerala-style fish curry recipe has been passed down through generations and is a family favorite. The use of freshly grated coconut and coconut oil gives this dish a rich and authentic taste that is hard to resist. This dish is definitely worth the extra effort.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you'll love this unique twist on a classic South Indian fish curry. The use of smoked salmon adds a delicious and smoky flavor to the dish, making it a must-try for all seafood lovers. Serve it with some steamed rice for a satisfying meal.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
If you're looking for a healthier alternative to traditional fish curry, then this recipe is perfect for you. Made with fresh herbs and spices, this dish is packed with nutrients and flavor. Serve it with some quinoa or cauliflower rice for a guilt-free meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
This recipe gives you an authentic and traditional Indian fish curry experience. The use of whole spices and fresh herbs creates a rich and aromatic gravy that is sure to impress your taste buds. Serve it with some steamed rice and enjoy the burst of flavors in every bite.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This dish is a specialty in the Malabar region of India and is a must-try for all seafood lovers. The use of traditional Malabar spices and coconut milk gives this dish a unique and delicious taste. Serve it with some appam or steamed rice for a truly authentic experience.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
This dish is a popular Goan-style fish curry that is loved by many. The use of coconut milk and Goan spices gives this dish a creamy and flavorful taste that is hard to resist. Serve it with some steamed rice or Goan bread for a satisfying meal.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari, a coastal town in South India, is known for its delicious seafood. This fish curry recipe is a specialty in the region and is a must-try for all seafood lovers. The use of freshly ground spices and coconut milk creates a mouth-watering dish that is perfect for any occasion.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then this recipe is perfect for you. Made with fresh salmon fillets and a variety of spices, this dish is packed with flavor and nutrients. Serve it with some steamed rice and enjoy the rich and delicious taste of this salmon fish curry.
Ingredients:
1 pound of red fish (such as salmon or snapper), cut into bite-sized pieces
1 onion, finely chopped
3 cloves of garlic, minced
1 inch of ginger, minced
1 tomato, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 cup of coconut milk
1 tablespoon of vegetable oil
Salt to taste
Instructions:
In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Add 1 finely chopped onion and sauté until it turns translucent. Then, add 3 cloves of minced garlic and 1 inch of minced ginger. Sauté for a minute until fragrant.
Next, add 1 finely chopped tomato and cook until it turns mushy.
Add 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder. Mix well and cook for a minute.
Now, add 1 cup of coconut milk and mix well. Let it simmer for 5-7 minutes until the sauce thickens.
Add the red fish pieces to the pan and gently stir to coat them with the sauce. Cook for 5-7 minutes, until the fish is fully cooked and tender.
Finally, add salt to taste and give it a final stir. Turn off the heat and let the curry rest for a few minutes before serving.
Your delicious red fish curry is now ready to be served. Garnish with some fresh cilantro and serve hot with steamed rice or naan bread.
This red fish curry is a perfect blend of spices and flavors, making it a must-try for all seafood lovers. The tender and succulent fish, combined with the creamy and aromatic curry sauce, is a match made in heaven. The use of coconut milk not only adds a creamy texture but also balances out the spices, creating a well-rounded dish.
This recipe is also very versatile, as you can use any type of red fish that is easily available to you. You can also adjust the level of spiciness according to your taste by adding more or less red chili powder. Serve this dish at your next dinner party and impress your guests with the delicious flavors of Indian cuisine.
In conclusion, this red fish curry recipe is a must-try for anyone looking to explore the world of Indian cuisine. With its bold and aromatic flavors, this dish is sure to be a hit with your friends and family. So go ahead and give it a try, and experience the deliciousness of this authentic Indian dish.
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