15 Red Eye Gravy Recipe Southern Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Apart from its unique name, Red Eye Gravy is a popular and beloved dish in Southern cuisine that has been passed down through generations. This savory and hearty gravy, made from pan drippings and black coffee, is a staple in many Southern households and a must-try for anyone looking to experience the true flavors of the South. In this article, we will explore the origins of this dish and provide a step-by-step recipe for you to recreate it in your own kitchen. So grab your apron and let's get cooking!

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If you're looking for a hearty and delicious twist on the classic beer can chicken recipe, look no further than this Southern Sausage Gravy version! The combination of tender chicken, flavorful sausage gravy, and a crispy beer can crust will have your taste buds singing. Plus, it's perfect for feeding a crowd or for a cozy family dinner.
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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee
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This Southern Red-Eye Gravy beer can chicken recipe is a true taste of the South. The tangy and savory gravy, made with coffee and drippings from the chicken, pairs perfectly with the juicy and flavorful chicken. Serve it up with some classic Southern sides like collard greens and mac and cheese for the ultimate comfort meal.
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Red Eye Gravy

Main Ingredients: Ham Steak, Butter, All Purpose Flour, Bone Broth
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If you're a fan of the classic breakfast dish, Red Eye Gravy, then you'll love this twist on the traditional recipe. By incorporating beer can chicken, you'll add a whole new level of flavor and texture to this Southern favorite. Plus, it's an easy and delicious way to use up any leftover chicken from your beer can chicken feast.
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SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY

Main Ingredients: Country Ham, Water, Cold Coffee, All Purpose Flour
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For a truly Southern-inspired meal, try this combination of beer can chicken, country ham, and red eye gravy served over flaky biscuits. The combination of tender chicken, salty ham, and tangy gravy is a match made in heaven. This dish is perfect for brunch, lunch, or dinner.
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Country Ham and Red Eye Gravy

Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
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Looking for a way to use up some leftover country ham? Look no further than this Country Ham and Red Eye Gravy beer can chicken recipe. The smoky and salty ham pairs perfectly with the tender and juicy chicken, while the red eye gravy adds a unique and delicious twist to this classic dish.
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Country Ham with Red Eye Gravy

Main Ingredients: Cooking Oil Spray, Clifty Farm Country Ham, Coffee
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Another great way to use up leftover country ham is by incorporating it into this Country Ham with Red Eye Gravy beer can chicken recipe. The flavorful ham adds a delicious smokiness to the chicken, while the red eye gravy adds a tangy and savory element. Serve it up with some creamy mashed potatoes for a comforting and satisfying meal.
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Shrimp and Grits with Red Eye Gravy

Main Ingredients: Water, Milk, Salt, Quick Cooking Grits, Butter, Grated
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If you're a fan of Southern comfort food, then you have to try this Shrimp and Grits with Red Eye Gravy beer can chicken recipe. The combination of tender chicken, creamy grits, and tangy red eye gravy is a match made in heaven. Plus, the addition of shrimp adds a delicious seafood twist to this classic dish.
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Ham and Biscuits with Red Eye-Gravy

Main Ingredients: Refrigerated Biscuits, Ham Steak, Brown Sugar, Butter
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For a hearty and satisfying meal, try this Ham and Biscuits with Red Eye-Gravy beer can chicken recipe. The combination of tender chicken, salty ham, and tangy red eye gravy is a flavor explosion in every bite. Serve it up with some fluffy buttermilk biscuits for the perfect Southern meal.
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Shrimp and Grits Eggs Benedict with Spicy Red Eye...

Main Ingredients: Water, Kosher Salt, Corn Grits, Butter, Sharp White
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Take your brunch game to the next level with this Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy beer can chicken recipe. The combination of tender chicken, creamy grits, and savory red eye gravy is topped off with a perfectly poached egg and spicy hollandaise sauce. Your taste buds will thank you.
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Famous Red-Eye Gravy

Main Ingredients: Ham, Gravy, Coffee
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This Famous Red-Eye Gravy beer can chicken recipe is a must-try for any Southern food lover. The rich and tangy gravy, made with coffee and pan drippings from the chicken, adds a unique and delicious twist to this classic dish. Serve it up with some fluffy biscuits for a truly indulgent meal.
Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings
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For a simple and delicious way to add some flavor to your beer can chicken, try this Southern Gravy recipe. Made with just a handful of ingredients, this tangy and savory gravy is the perfect addition to any chicken dish. Plus, it's a great way to use up any leftover pan drippings from your beer can chicken.
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If you're looking for a way to take your beer can chicken to the next level, try this Southern Giblet Gravy recipe. The addition of chicken giblets adds a rich and meaty flavor to the tangy and savory gravy. Serve it up with some mashed potatoes and your favorite veggies for a satisfying meal.
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For a classic Southern breakfast dish with a twist, try this Southern Biscuits and Gravy beer can chicken recipe. The combination of tender chicken, savory gravy, and fluffy biscuits will have you going back for seconds. Plus, it's an easy and delicious way to use up any leftover chicken from your beer can chicken feast.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern Cornbread beer can chicken recipe is a delicious and unique way to serve up your beer can chicken. The crispy and flavorful cornbread crust adds a delicious twist to the tender and juicy chicken. Serve it up with some classic Southern sides like collard greens and mac and cheese for a true taste of the South.
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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
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For a hearty and satisfying meal, try this Southern Beef Tips & Gravy beer can chicken recipe. The combination of tender chicken, beef tips, and savory gravy is a flavor explosion in every bite. Serve it up with some creamy mashed potatoes for the ultimate comfort food meal.
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This Southern Smothered Chicken beer can chicken recipe is a true taste of the South. The combination of tender chicken, smothered in a rich and flavorful gravy, is a match made in heaven. Serve it up with some fluffy buttermilk biscuits for the ultimate comfort meal.
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If you're a fan of Southern-style tomato gravy, then you'll love this Southern Tomato Gravy beer can chicken recipe. The tangy and savory gravy, made with fresh tomatoes and herbs, adds a unique and delicious twist to the tender and juicy chicken. Serve it up with some creamy mashed potatoes for a comforting and satisfying meal.
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Classic Red Eye Gravy

Main Ingredients: Drippings, Coffee, Water
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This Classic Red Eye Gravy beer can chicken recipe is a must-try for any Southern food lover. The tangy and savory gravy, made with coffee and pan drippings from the chicken, adds a unique and delicious twist to this classic dish. Serve it up with some fluffy biscuits for a truly indulgent meal.
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Red-Eye Gravy

Main Ingredients: Ham Hocks, Yellow Onion, Carrot, Celery Stalk, Chicken
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For a simple and flavorful way to add some tang to your beer can chicken, try this Red-Eye Gravy recipe. Made with just a handful of ingredients, this savory and tangy gravy is the perfect addition to any chicken dish. Plus, it's a great way to use up any leftover pan drippings from your beer can chicken.
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Ham on Biscuits with Red-Eye Gravy

Main Ingredients: Refrigerated Biscuits, Ham Slices, Strong Coffee
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For a hearty and satisfying meal, try this Ham on Biscuits with Red-Eye Gravy beer can chicken recipe. The combination of tender chicken, salty ham, and tangy red-eye gravy is a flavor explosion in every bite. Serve it up with some fluffy buttermilk biscuits for the perfect Southern meal.

The Origins of Red Eye Gravy

Red Eye Gravy has a long and storied history, with its roots tracing back to the early 19th century in the American South. It is believed that the dish originated from poor farmers and soldiers who needed to make the most out of their limited resources. They would use leftover ham drippings and mix it with black coffee to create a flavorful and filling gravy to serve with their biscuits. This simple yet ingenious recipe soon became a favorite among Southern households and has since become a beloved tradition.

The Key Ingredients

To make authentic Red Eye Gravy, you will need ham drippings, black coffee, and flour. The ham drippings are crucial as they add a rich and smoky flavor to the gravy. The black coffee, on the other hand, provides a bold and slightly bitter taste that balances out the sweetness of the ham. The flour is used as a thickening agent to give the gravy its signature consistency.

The Recipe

To start, heat a skillet over medium-high heat and add the ham drippings. Once the drippings start to sizzle, pour in a cup of strong black coffee. Let it simmer for a few minutes, stirring occasionally. In a separate bowl, mix together equal parts flour and water to create a slurry. Slowly pour the slurry into the skillet while continuously stirring the gravy. This will help thicken the gravy to your desired consistency. Let it simmer for a few more minutes before taking it off the heat.

Serving Suggestions

Red Eye Gravy is traditionally served over warm biscuits, but it can also be enjoyed with other Southern staples such as grits, fried chicken, or even over a juicy steak. Some people also like to add a dash of hot sauce or Worcestershire sauce to their gravy for an extra kick of flavor.

In Conclusion

Whether you're a born-and-raised Southerner or someone looking to add some Southern charm to your cooking, Red Eye Gravy is a must-try dish. Its rich history and simple yet delicious recipe make it a beloved tradition in Southern cuisine. So next time you're in the kitchen, give this recipe a try and experience the unique and comforting flavors of Red Eye Gravy.
15 red eye gravy recipe southern Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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