17 Red Enchilada Sauce Recipe Mexico In My Kitchen Delight In These Amazing Recipes!
Published on: May 17, 2024
Are you craving the authentic flavors of Mexico? Look no further than this delicious red enchilada sauce recipe from Mexico in my Kitchen! This spicy and savory sauce is a staple in Mexican cuisine and can be used as a base for many traditional dishes. So, let's dive into the history and ingredients of this flavorful sauce and learn how to make it at home.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're a fan of Mexican flavors, then this recipe is a must-try. The combination of the smoky and spicy red enchilada sauce with the tender and juicy chicken is simply irresistible. To make this dish, you will need to prepare the red enchilada sauce first. You can either make it from scratch using dried chilies, tomatoes, and spices, or use a pre-made sauce for convenience. Once you have your sauce ready, rub it all over the chicken and let it marinate for a few hours before cooking it on the beer can.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're feeling adventurous and want to make everything from scratch, then this recipe is for you. Making your own red enchilada sauce may seem daunting, but it's actually quite simple and the end result is worth the effort. To make this sauce, you will need dried chili peppers, garlic, onion, spices, and tomato sauce. Simply blend all the ingredients together and cook it on the stove until it thickens. The homemade red enchilada sauce will add a depth of flavor to your beer can chicken that you won't get with a store-bought sauce.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you want to take your red enchilada sauce to the next level, then try making an authentic version. This recipe calls for dried ancho chili peppers, guajillo chili peppers, cumin, oregano, and chicken broth. What sets this sauce apart is the use of dried chili peppers which adds a smoky and earthy flavor to the sauce. The combination of these ingredients will result in a rich and flavorful red enchilada sauce that will take your beer can chicken to new heights.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
If you're short on time but still want to enjoy the deliciousness of red enchilada sauce, then this easy recipe is for you. All you need is a can of red enchilada sauce, salsa, and chicken broth. Mix all the ingredients together and let the chicken marinate in the sauce for a few hours before cooking it on the beer can. This recipe is perfect for a quick and fuss-free dinner without compromising on taste.
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Best Red Enchilada Sauce
Main Ingredients: Canola Oil, All Purpose Flour, Chili Powder, Salt
Last but not least, this recipe promises to be the best version of red enchilada sauce you have ever tasted. The secret ingredient? Chocolate. Yes, you read that right. Adding a small amount of dark chocolate to the sauce adds a depth of flavor and richness that is simply irresistible. The rest of the ingredients include ancho chili peppers, spices, and chicken broth. The result is a velvety and decadent sauce that will elevate your beer can chicken to a whole new level.
The History of Red Enchilada Sauce
The origins of red enchilada sauce can be traced back to the Aztecs, who used a similar sauce made with chilies and tomatoes. As the dish evolved over time, different regions in Mexico added their own unique twists to the recipe. Today, there are countless variations of red enchilada sauce, but they all share the same key ingredients and flavors.
The Key Ingredients
The main ingredients in red enchilada sauce are dried red chilies, tomatoes, onions, garlic, and spices. The type of chili used can vary depending on personal preference and availability, but some common types are ancho, guajillo, or pasilla chilies. These chilies are dried and then rehydrated in hot water before being blended into a smooth paste.
Tomatoes are another essential ingredient, providing a rich and tangy flavor to the sauce. They also help to balance out the spiciness of the chilies. Onions and garlic add depth and aroma to the sauce, while spices like cumin and oregano give it a distinct Mexican flavor.
Making the Sauce
To make the sauce, start by heating oil in a pan and sautéing the onion and garlic until they are soft. Then, add in the rehydrated chilies and cook for a few minutes before adding the tomatoes and spices. Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors have melded together.
Pro tip: If you want a smoother sauce, you can strain it through a fine-mesh sieve before serving.
Uses for Red Enchilada Sauce
Now that you have a delicious homemade red enchilada sauce, what can you do with it? The most obvious use is, of course, in enchiladas. Simply dip your tortillas in the sauce before filling and rolling them up with your choice of filling.
But the uses don't stop there! Red enchilada sauce can also be used as a marinade for meats or as a base for soups and stews. You can even use it as a topping for eggs or as a dip for chips.
In Conclusion
Red enchilada sauce is a versatile and flavorful sauce that adds a touch of Mexico to any dish. With its rich history and simple yet delicious ingredients, it's no wonder this sauce has become a staple in Mexican cuisine. So, next time you're craving some authentic Mexican flavors, grab your apron and give this red enchilada sauce recipe a try!
