16 Red Chinese Leaf Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The red chinese leaf, also known as red cabbage or purple cabbage, is a versatile and nutritious vegetable that can be used in a variety of dishes. Its vibrant color and slightly sweet flavor make it a popular ingredient in many cuisines, including Chinese cuisine. In this article, we will share a delicious and easy-to-make red chinese leaf recipe that will surely become a staple in your meal rotation.
Main Ingredients: Thai Red Curry Paste, Vegetable Oil, Vegetable Stock
Looking for a flavorful and unique way to cook your beer can chicken? Look no further than this Thai-inspired recipe. The combination of coconut milk, vegetables, and spices creates a rich and creamy broth that pairs perfectly with the juicy chicken. The best part? You can use the leftover broth as a soup base for another meal. Talk about a two-for-one deal!
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Lion Head Meatballs
Main Ingredients: Pork Mince, Pork Belly, Spring Onions, Ginger, Large
Inspired by the famous Chinese dish, these lion head meatballs are a tasty twist on traditional beer can chicken. The meatballs are made with a mixture of ground pork, ginger, and soy sauce, and are cooked to perfection on top of a beer can. The result? Tender and flavorful meatballs that will make your taste buds roar with delight.
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Sweet Chilli Chicken with Noodles
Main Ingredients: Sweet Chilli Sauce, Soy Sauce, Diced Chicken Breast
If you love a little heat in your food, this recipe is for you. The combination of sweet chili sauce, garlic, and ginger creates a spicy and tangy marinade for the chicken. Serve it over a bed of noodles for a complete and satisfying meal. Bonus tip: save some of the marinade to use as a dipping sauce for the chicken!
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Air Fryer Salt and Pepper Chicken Burgers
Main Ingredients: Sea Salt, Sweetener, Chinese 5 Spice, Chilli Flakes
Looking for a healthier alternative to traditional beer can chicken? Try these air fryer salt and pepper chicken burgers. The chicken is marinated in a flavorful blend of spices and then cooked in the air fryer for a crispy and delicious result. Add your favorite toppings for a personalized burger experience.
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Salt and Pepper Chicken Burgers
Main Ingredients: Sea Salt, Sweetener, Chinese 5 Spice, Chilli Flakes
Not a fan of the air fryer? No problem! These salt and pepper chicken burgers can also be cooked on the grill for a smoky and delicious flavor. The combination of salt, pepper, and garlic powder creates a simple yet flavorful marinade for the chicken. Serve on a bun with your favorite toppings for a classic burger experience.
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Beef Ramen
Main Ingredients: Sirloin Steak, Seasoning, Mirin, Groundnut Oil, Chicken
Who says beer can chicken has to be made with chicken? This beef ramen recipe is a fun and creative way to put a twist on the classic dish. The beef is marinated in a soy sauce and brown sugar mixture for a sweet and savory flavor that pairs perfectly with the ramen noodles. Don't forget to top it off with a soft-boiled egg for the ultimate ramen experience.
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Chinese Leaf Salad With Hot Oil Dressing (油泼白菜)
Main Ingredients: Chinese Leaf, Salad, Vegetable Oil, Garlic, Sichuan
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this Chinese leaf salad with hot oil dressing. The dressing is made with a mixture of soy sauce, vinegar, and chili oil for a tangy and spicy kick. Toss it with some crunchy Chinese cabbage for a delicious and healthy accompaniment to your meal.
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Asian Chopped Salad
Main Ingredients: Chinese Leaf, Beansprouts, Pepper, Carrot, Cucumber
Looking for a salad that's packed with flavor? This Asian chopped salad is the perfect side dish for your beer can chicken. It's made with a variety of colorful vegetables, including cabbage, carrots, and bell peppers, and is topped with a homemade sesame ginger dressing. The result? A crunchy and refreshing salad that will complement your main dish perfectly.
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Curry Crusted Salmon with Singapore Noodles
Main Ingredients: Madras Curry Powder, Table Salt, Sugar, Salmon Fillets
Salmon and beer can chicken may seem like an unlikely pairing, but trust us, it works. This curry crusted salmon recipe is a delicious and unique way to cook your chicken. The salmon is coated in a blend of curry powder, garlic, and ginger, and is then cooked on top of the chicken for a flavorful and tender result. Serve it over a bed of Singapore noodles for a complete meal.
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Cambodian Yellow Curry with Rice Noodles
Main Ingredients: Fresh Turmeric, Paprika, Garlic Cloves, Ginger
If you're a fan of spicy food, this Cambodian yellow curry recipe is a must-try. The combination of fragrant spices, coconut milk, and fish sauce creates a creamy and flavorful curry that pairs perfectly with beer can chicken. Serve it over a bed of rice noodles for a satisfying and delicious meal.
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Kimchi Gangnam style
Main Ingredients: Chinese Leaves, Cold Water, Coarse Sea Salt, Chopped
Spice up your beer can chicken with some Korean flavors. This kimchi Gangnam style recipe is a fun and flavorful way to cook your chicken. The kimchi adds a tangy and spicy kick, while the gochujang sauce adds a sweet and savory element. Serve it with some steamed rice for a complete and delicious meal.
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Chicken And Coconut Noodle Broth
Main Ingredients: Chicken Breast, Coconut Milk, Coconut Cream, Jam, Light
This chicken and coconut noodle broth is a comforting and flavorful meal that's perfect for a cold day. The combination of chicken, coconut milk, and vegetables creates a hearty and delicious broth that pairs perfectly with beer can chicken. The best part? It's all cooked in one pot, making cleanup a breeze.
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Fragrant Crown Roast Of Chicken With Sausage 'rolls' &...
Main Ingredients: Butter, Lemon, Fresh Rosemary, Fresh Thyme, Parsley
Take your beer can chicken to the next level with this fragrant crown roast recipe. The chicken is stuffed with a homemade sausage roll mixture and then roasted to perfection. The result? A show-stopping and delicious main dish that will impress your guests.
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PRAWN WONTON AND BEEF NOODLE SOUP
Main Ingredients: Prawns, Spring Onions, Light Soy Sauce, Sesame Oil
This prawn wonton and beef noodle soup is a delicious and unique way to cook your beer can chicken. The prawn wontons add a seafood twist to the dish, while the beef and noodles keep it hearty and satisfying. The combination of flavors and textures in this soup will have you coming back for seconds.
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PANCIT PALABOK
Main Ingredients: Rashers, Prawns, Cooking Oil, Seeds, Crushed Garlic
Pancit palabok is a popular Filipino noodle dish that is a perfect complement to beer can chicken. The noodles are coated in a flavorful shrimp sauce and topped with a variety of toppings, including boiled eggs, crispy pork, and green onions. It's a delicious and unique way to add some Asian flavors to your meal.
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MIXED NOODLE STIR FRY WITH CRISPY PORK (MIKI BIHON CON...
Main Ingredients: Egg Noodles, Rice Vermicelli, Carrot, Garlic, Pork
This mixed noodle stir fry is a quick and easy way to cook your beer can chicken. The noodles are stir-fried with a variety of vegetables and topped with crispy pork for added flavor and texture. It's a simple yet delicious meal that will satisfy your cravings for Asian cuisine.
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Mixed Meat Stir Fry on Fujian Noodles and London's...
Main Ingredients: Noodles, Cooking Oil, Light Soy Sauce, Carrot, Garlic
If you're a fan of fusion cuisine, you'll love this mixed meat stir fry on Fujian noodles recipe. The combination of Chinese and British flavors creates a unique and delicious dish that pairs perfectly with beer can chicken. The noodles are topped with a mixture of pork, beef, and chicken for a hearty and satisfying meal.
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Spicy Pork Meatball And Noodle Soup
Main Ingredients: Pork Mince, Cloves, Spring Onions, Red Chilli
Spice up your beer can chicken with this spicy pork meatball and noodle soup. The meatballs are made with a mixture of ground pork, chili paste, and ginger, and are cooked in a flavorful broth with noodles and vegetables. The result? A hearty and delicious soup that will warm you up from the inside out.
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'Lion head' meatballs
Main Ingredients: Beef Mince, Garlic Cloves, Fresh Root Ginger, Spring
Another twist on traditional beer can chicken, these 'lion head' meatballs are a fun and tasty way to cook your chicken. The meatballs are made with ground pork, ginger, and Chinese five-spice powder, and are cooked on top of the chicken for a unique and flavorful result. Serve them over rice or noodles for a complete meal.
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Asian-style Aromatic Vegetable Broth With Soft...
Main Ingredients: Fresh Ginger, Red Chili Peppers, Lemongrass, Garlic
Last but not least, we have this aromatic vegetable broth recipe that is the perfect accompaniment to beer can chicken. The broth is made with a variety of vegetables, including mushrooms, bok choy, and bamboo shoots, and is flavored with ginger, garlic, and soy sauce. It's a light and healthy side dish that will add some Asian flair to your meal.
Health Benefits of Red Chinese Leaf
Rich in Antioxidants
Red chinese leaf is packed with antioxidants that help fight against free radicals and protect our cells from damage. These antioxidants also have anti-inflammatory properties, making it beneficial for those with chronic diseases like arthritis.
Good Source of Vitamin C
Just one cup of red chinese leaf provides more than 50% of the recommended daily intake of Vitamin C. This essential vitamin helps boost our immune system, aids in collagen production, and improves iron absorption.
High in Fiber
Red chinese leaf is an excellent source of fiber, which is essential for maintaining a healthy digestive system. Fiber also helps keep us feeling full for longer, making it a great addition to weight loss diets.
Red Chinese Leaf Recipe: Stir-Fried Red Chinese Leaf with Garlic
Now that we've established the health benefits of red chinese leaf, let's move on to the recipe. This stir-fried dish is quick and easy to make, making it perfect for busy weeknights.
Ingredients:
1 red chinese leaf, thinly sliced
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Add the sliced red chinese leaf and continue stir-frying until it starts to wilt, about 2-3 minutes.
Pour the sauce mixture over the red chinese leaf and stir-fry for another 2 minutes.
Remove from heat and serve immediately.
This stir-fried red chinese leaf with garlic is a flavorful and nutritious dish that can be served as a side dish or a main course. It pairs well with steamed rice and can also be added to noodle dishes for some extra crunch and color. So next time you're looking for a simple yet delicious vegetable dish, give this red chinese leaf recipe a try.
In conclusion, the red chinese leaf is not only a beautiful and versatile vegetable, but it also offers numerous health benefits. This stir-fried red chinese leaf with garlic recipe is just one of the many ways to enjoy this nutritious ingredient. Experiment with different seasonings and pair it with your favorite dishes to discover the endless possibilities of cooking with red chinese leaf.
![[I ate] Spicy Beef Ramen : r/food](https://i.redd.it/e2u534hgo1b21.jpg)
![[i ate] spicy pork noodle soup : r/food](https://preview.redd.it/kfayvcyn5r501.jpg?auto=webp&s=77ae4ff0a0fcc33f28faadfe29e55b4580c90847)
