19 Red Chilli Sauce Recipe Pakistani Taste The Magic Today!
Published on: Mar 8, 2024
In recent years, Pakistani cuisine has gained significant popularity around the world for its bold and flavorful dishes. One ingredient that is essential in many Pakistani dishes is red chilli sauce. This fiery condiment adds a spicy kick to any dish, making it a must-have in every Pakistani household. But have you ever wondered how to make your own red chilli sauce at home? Look no further, as we bring you a simple and authentic red chilli sauce recipe that will elevate your cooking to a whole new level.
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
Spice up your beer can chicken with this delicious red chilli sauce! Made with a blend of red chilli peppers, garlic, and other flavorful ingredients, this sauce adds the perfect amount of heat to your chicken.
2of 20
Red Chilli Chutney
Main Ingredients: Red Chillies, Ginger, Garlic Cloves, Lemon Juice
If you're looking for a unique twist on traditional red chilli sauce, try making a red chilli chutney. This Indian-inspired condiment is made with a mix of red chilli peppers, spices, and tangy tamarind for a bold and flavorful sauce that pairs perfectly with beer can chicken.
3of 20
Fresh Red Chilli Chutney
Main Ingredients: Red Chillies, Sugar, Lemons, Salt
For a fresher and brighter version of red chilli chutney, try using fresh red chilli peppers instead of dried ones. The result is a zesty and vibrant sauce that complements the smoky flavors of beer can chicken.
4of 20
Garlic Red Chilli Coconut Chutney
Main Ingredients: Coconut, Garlic, Red Chillies, Tamarind, Salt
Take your red chilli chutney to the next level by adding in some creamy coconut and pungent garlic. This combination creates a rich and flavorful sauce that is perfect for drizzling over your beer can chicken.
5of 20
Rajasthani Red Chilli Garlic Chutney
Main Ingredients: Red Chili, Garlic Cloves, Ginger, Tamarind, Cumin
Rajasthani cuisine is known for its bold and spicy flavors, and this red chilli garlic chutney is no exception. Made with a mix of red chilli peppers, garlic, and spices, this chutney packs a punch of flavor and heat that takes your beer can chicken to new heights.
6of 20
Kerala Style Red Chilli Coconut Chutney
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
For a taste of South India, try making this Kerala style red chilli coconut chutney. The addition of grated coconut adds a creamy and slightly sweet element to the spicy red chilli peppers, making it a perfect pairing for your beer can chicken.
7of 20
Tamarind Red Chilli, Garlic Barbecue Sauce
Main Ingredients: Tamarind, Chilli, Fresh Red Chilli, Cumin Powder
For a tangy and smoky twist on traditional red chilli sauce, try making a tamarind red chilli and garlic barbecue sauce. The tamarind adds a subtle sweetness and tanginess that enhances the flavors of the red chilli peppers and garlic, making it a delicious accompaniment to beer can chicken.
8of 20
About chilli peppers and Homemade roasted chilli sauce
Main Ingredients: Tomatoes, Sweet Pepper, Garlic Cloves, Red Onions, Red
Did you know that there are over 200 different varieties of chilli peppers? From mild to fiery hot, each type of chilli pepper brings its own unique flavor and heat to dishes. For a homemade roasted chilli sauce, try using a mix of different chilli peppers for a complex and flavorful sauce that will elevate your beer can chicken.
9of 20
Sweet Chilli Sauce
Main Ingredients: Red Peppers, Red Chillies, Fresh Root Ginger, Garlic
If you prefer a sweeter and milder version of chilli sauce, try making a sweet chilli sauce. The combination of red chilli peppers, sugar, and vinegar creates a sweet and tangy sauce that is perfect for those who can't handle too much heat.
10of 20
Homemade Chilli Sauce
Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw
Why buy store-bought when you can easily make your own homemade chilli sauce? With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used for not only beer can chicken, but also as a marinade, dip, or dressing.
11of 20
Mango Chilli Sauce
Main Ingredients: Olive Oil, Onion, Cloves, Bay Leaf, Red Chilli, Mango
For a tropical twist on traditional red chilli sauce, try making a mango chilli sauce. The sweetness of the mango balances out the heat of the chilli peppers, creating a fruity and flavorful sauce that takes your beer can chicken to new levels.
12of 20
Chilli Sauce
Main Ingredients: Red Chillies, Garlic Cloves, Ginger, Peanut Oil, Brown
Sometimes simple is best. A basic chilli sauce made with red chilli peppers, vinegar, and sugar is a classic and delicious option for topping your beer can chicken. Customize the heat level by adjusting the amount of chilli peppers used.
13of 20
Thai Sweet Chilli Sauce
Main Ingredients: Granulated Sugar, Cloves, Red Chillies, Water, Rice
Bring a taste of Thailand to your beer can chicken with this homemade Thai sweet chilli sauce. Made with a mix of red chilli peppers, garlic, and spices, this sauce is sweet, tangy, and slightly spicy, making it a perfect accompaniment to your chicken.
14of 20
Simple Chilli Sauce
Main Ingredients: Red Chili Peppers, Onions, Garlic, Apple Cider Vinegar
If you're short on time and ingredients, this simple chilli sauce is perfect for you. With only a handful of ingredients, you can whip up a delicious and flavorful sauce to top your beer can chicken in no time.
15of 20
Pot of Spicy Chilli Sauce
Main Ingredients: Red Chile Peppers, Olive Oil, Lemon, Fresh Ginger Root
For those who love a little more heat, this pot of spicy chilli sauce is a must-try. Made with a combination of different types of chilli peppers, this sauce packs a punch of heat and flavor that will make your beer can chicken a spicy delight.
16of 20
Red Pepper, Tomato and Chilli sauce
Main Ingredients: Red Pepper, Tomatoes, Onion, Garlic, Chilli Peppers
This slightly chunky red pepper, tomato, and chilli sauce is bursting with flavor. The sweetness of the red peppers and tanginess of the tomatoes balance out the heat of the chilli peppers, creating a well-rounded and delicious sauce for your beer can chicken.
17of 20
Scotch Bonnet Chilli Sauce
Main Ingredients: Vegetable Oil, Red Onion, Carrots, Garlic Cloves
For the brave and adventurous, try making a scotch bonnet chilli sauce. These peppers are known for their intense heat, and when combined with garlic, ginger, and other spices, create a fiery and flavorful sauce that is not for the faint of heart.
18of 20
How to Make Thai Sweet Chilli Sauce
Main Ingredients: Large Garlic Cloves, Jalapeno Peppers, White Distilled
If you've always wanted to make your own Thai sweet chilli sauce but didn't know where to start, look no further. This step-by-step guide will walk you through the process of creating a delicious and authentic Thai sweet chilli sauce to pair with your beer can chicken.
19of 20
Harissa Sauce, Spicy Red Chilli Sauce
Main Ingredients: Red Chillies, Cumin Seeds, Coriander, Fennel Seeds
Originating from North Africa, harissa sauce is a spicy and flavorful condiment made with red chilli peppers, garlic, and other aromatic spices. Use it as a marinade or topping for your beer can chicken for a bold and exotic flavor.
20of 20
Homemade Sweet Chilli Sauce
Main Ingredients: Red Chillies, Cloves, White Wine Vinegar, Corn Flour
Forget store-bought, homemade sweet chilli sauce is where it's at. Made with a blend of red chilli peppers, garlic, ginger, and other flavorful ingredients, this sauce is sweet, tangy, and slightly spicy, making it a perfect match for beer can chicken.
The Ingredients
What You'll Need:
To make this Pakistani red chilli sauce, you will need the following ingredients:
Dried Red Chillies - about 10-12 (depending on how spicy you like it)
Garlic Cloves - 4-5 cloves
Tomato Ketchup - 2 tbsp
Vinegar - 1 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Oil - 2 tbsp
The Process:
1. Start by soaking the dried red chillies in hot water for about 30 minutes. This will help soften the chillies and make them easier to blend.
2. Once the chillies are soft, remove them from the water and place them in a blender.
3. Add in the garlic cloves, tomato ketchup, vinegar, salt, and sugar to the blender.
4. Blend all the ingredients together until you have a smooth paste.
5. In a pan, heat oil and add the chilli paste.
6. Cook the sauce for about 5-7 minutes, stirring continuously.
7. Once the sauce thickens and the oil starts to separate, turn off the heat and let it cool down.
8. Once cooled, transfer the sauce into a jar and store it in the fridge.
How to Use:
This homemade red chilli sauce can be used in many Pakistani dishes, especially curries, marinades, and dipping sauces. You can also use it as a condiment to add a spicy kick to your sandwiches, burgers, or even pizza. It can be stored in the fridge for up to 2 weeks.
In conclusion, making your own Pakistani red chilli sauce is not as daunting as it may seem. With just a few simple ingredients, you can create a fiery and flavorful condiment to elevate your dishes. So why not give this recipe a try and add a touch of Pakistani flavor to your meals? Your taste buds will thank you.
HTML code:
<h2>The Ingredients</h2>
<h3>What You'll Need:</h3>
<ul>
<li><b>Dried Red Chillies</b> - about 10-12 (depending on how spicy you like it)</li>
<li><b>Garlic Cloves</b> - 4-5 cloves</li>
<li><b>Tomato Ketchup</b> - 2 tbsp</li>
<li><b>Vinegar</b> - 1 tbsp</li>
<li><b>Salt</b> - 1 tsp</li>
<li><b>Sugar</b> - 1 tsp</li>
<li><b>Oil</b> - 2 tbsp</li>
</ul>
<h3>The Process:</h3>
1. Start by soaking the <b>dried red chillies</b> in hot water for about 30 minutes. This will help soften the chillies and make them easier to blend. <br>
2. Once the chillies are soft, remove them from the water and place them in a blender. <br>
3. Add in the <b>garlic cloves</b>, <b>tomato ketchup</b>, <b>vinegar</b>, <b>salt</b>, and <b>sugar</b> to the blender. <br>
4. Blend all the ingredients together until you have a smooth paste. <br>
5. In a pan, heat <b>oil</b> and add the chilli paste. <br>
6. Cook the sauce for about 5-7 minutes, stirring continuously. <br>
7. Once the sauce thickens and the oil starts to separate, turn off the heat and let it cool down. <br>
8. Once cooled, transfer the sauce into a jar and store it in the fridge. <br>
<h3>How to Use:</h3>
This homemade <b>red chilli sauce</b> can be used in many Pakistani dishes, especially curries, marinades, and dipping sauces. You can also use it as a condiment to add a spicy kick to your sandwiches, burgers, or even pizza. It can be stored in the fridge for up to 2 weeks.
In conclusion, making your own <b>Pakistani red chilli sauce</b> is not as daunting as it may seem. With just a few simple ingredients, you can create a fiery and flavorful condiment to elevate your dishes. So why not give this recipe a try and add a touch of Pakistani flavor to your meals? Your taste buds will thank you.
![[Homemade] Chili! : food](https://preview.redd.it/412flsh6c1h21.jpg?auto=webp&s=34c8f52064c3c43cdbbdba035d3c9a47c35ec7b4)
