18 Red Chili Paste Recipe Pakistani They're Simply Irresistible!
Published on: Mar 8, 2024
Pakistani cuisine is a treasure trove of flavors and spices, and one of the most essential ingredients in their dishes is red chili paste. This fiery and versatile condiment is a staple in every Pakistani household, and its unique taste and aroma are what make their dishes stand out. If you're looking to add a spicy kick to your meals, then here's a simple and authentic recipe for homemade red chili paste that will take your taste buds on a journey to Pakistan.
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
If you're a fan of spicy dishes, then this beef with red chili paste recipe is a must-try. The combination of tender beef and fiery red chili paste creates a perfect balance of flavors that will tantalize your taste buds. Plus, it's a great way to use up any leftover chili paste you may have on hand.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
If you're looking for a delicious and easy vegan dish, then this sambal recipe is for you. Made with red chili paste, this dish is bursting with flavor and can be customized to your preferred level of spiciness. Serve it over rice or use it as a condiment for your favorite dishes.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
Want to impress your friends and family with a homemade chili paste that's better than store-bought? Look no further than this 10-minute sambal oelek recipe. Not only is it quick and easy to make, but it's also bursting with flavor and can be used in a variety of dishes.
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Fresh Chili Paste
Main Ingredients: Chili Peppers, Garlic Cloves, Shallots, Olive Oil
If you're tired of using store-bought chili paste, why not try making your own using fresh ingredients? This fresh chili paste recipe is easy to make and can be used in a variety of dishes. Plus, it's free of preservatives and additives, making it a healthier option.
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Calabrian Chili Paste
Main Ingredients: Calabrian Chilies, Garlic Cloves, Olive Oil, Salt
For those who love a little heat in their dishes, this Calabrian chili paste recipe is a must-try. Made with Calabrian chilies, this paste is bursting with flavor and can be used in a variety of dishes, from pasta to dips to marinades. Plus, it can be stored in the fridge for weeks, making it a convenient condiment to have on hand.
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Habanero Chili Paste
Main Ingredients: Olive Oil, Parsley, Fresh Cilantro, Garlic, Salt
Take your dishes to the next level with this homemade habanero chili paste. Made with fresh habanero peppers, this paste is not for the faint of heart. But for those who love a good kick of heat, this paste is a game-changer. Use it sparingly to add a spicy punch to your favorite dishes.
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Homemade Chili Paste
Main Ingredients: Poblano Peppers, Jalapeno Peppers, Chili Peppers
Why buy chili paste when you can easily make your own at home? This homemade chili paste recipe is simple, flavorful, and can be customized to your preferred level of spiciness. Use it as a condiment, marinade, or as an ingredient in your cooking for a burst of flavor.
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Thai Chili Paste Cashew Nut Chicken
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Onion, Yellow
This Thai-inspired cashew nut chicken dish is perfect for those who love a little heat in their meals. Made with Thai chili paste, this dish is bursting with flavor and can be customized to your preferred level of spiciness. Serve it over rice for a delicious and satisfying meal.
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Ancho-Guajillo Chili Paste –
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
This ancho-guajillo chili paste is a versatile condiment that can be used in a variety of Mexican dishes. Made with dried ancho and guajillo peppers, this paste is bursting with smoky flavors and a hint of heat. Use it as a dip, marinade, or sauce for a burst of flavor in every bite.
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Homemade Harissa Chili Paste -
Main Ingredients: Peppers, Ancho Peppers, Pasilla Peppers, Chiles De
Bring a taste of North Africa to your kitchen with this homemade harissa chili paste. Made with dried chilies and a blend of spices, this paste is bursting with flavor and can be used in a variety of dishes. Use it as a marinade for meats or as a dip for a spicy kick.
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My Favorite Chili Paste
Main Ingredients: Oil, Cayenne Peppers, Shallots, Garlic, Lemongrass
This chili paste recipe is a favorite among many and for good reason. Made with a blend of dried and fresh chilies, this paste is bursting with flavor and can be customized to your preferred level of spiciness. Use it in your favorite dishes for a delicious and fiery kick.
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Hot Chili Paste (Harissa)
Main Ingredients: Red Chiles, Large Red Bell Pepper, Cumin Seeds
If you love spicy food, then you have to try this hot chili paste recipe. Made with a blend of hot chilies, this paste is not for the faint of heart. Use it sparingly in your dishes for a burst of heat and flavor.
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Ancho-Guajillo Chili Paste
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
This ancho-guajillo chili paste is a must-try for fans of Mexican cuisine. Made with dried ancho and guajillo peppers, this paste is bursting with smoky flavors and a hint of heat. Use it in your favorite Mexican dishes for a delicious and authentic flavor.
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Easy Gochujang Sauce (Korean Chili Paste)
Main Ingredients: Miso Paste, Maple Syrup, Korean Chili Flakes, Coconut
If you're a fan of Korean cuisine, then you have to try this easy gochujang sauce. Made with gochujang, a Korean chili paste, this sauce is a staple in many Korean dishes. Use it as a marinade, dipping sauce, or as an ingredient in your cooking for a burst of flavor.
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Sambal Tumis ( Sauteed Chili Paste)
Main Ingredients: Red Pepper, Red Chili Pepper, Belacan, Shallot, Garlic
This sambal tumis is a popular Malaysian dish made with sautéed chili paste. Bursting with flavor and a touch of spiciness, this dish is perfect for those who love a little heat in their meals. Serve it over rice or use it as a condiment for a delicious and satisfying meal.
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Garlic Shrimp With Chili Paste
Main Ingredients: Jumbo Shrimp, Lime, Seafood Seasoning, Olive Oil
This garlic shrimp with chili paste dish is a flavorful and easy-to-make meal that's perfect for any night of the week. Made with garlic, shrimp, and chili paste, this dish is bursting with flavor and can be served over rice or pasta for a delicious and satisfying meal.
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Harissa: North African Chili Paste
Main Ingredients: Dried Red Chili Peppers, Boiling Water, Garlic, Salt
Harissa is a staple in North African cuisine and for good reason. Made with a blend of hot chilies, garlic, and spices, this paste is bursting with flavor and can be used in a variety of dishes. Use it as a marinade or condiment for a spicy and flavorful kick.
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Sambal Goreng - Fried Chili Paste
Main Ingredients: Dried Red Chilies, Garlic, Shallots, Onion, Shrimp
Sambal goreng is a popular Indonesian dish made with fried chili paste. This dish is full of flavor, thanks to the combination of chili paste, shrimp paste, and a blend of spices. Serve it over rice or use it as a condiment for a delicious and authentic Indonesian meal.
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Chinese Sesame Chicken With Garlic and Chili Paste
Main Ingredients: Boneless Chicken Breasts, Light Soy Sauce, Cooking
This Chinese sesame chicken dish is bursting with flavor, thanks to the addition of garlic and chili paste. Made with tender chicken and a tasty sauce, this dish is perfect for those who love a little heat in their meals. Serve it over rice or noodles for a delicious and satisfying meal.
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Spaghetti in Thai Roasted Chili Paste
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Carrot, Zucchini
This Thai-inspired spaghetti dish is a must-try for fans of spicy food. Made with Thai roasted chili paste, this dish is bursting with flavor and can be customized to your preferred level of spiciness. Serve it with a side of garlic bread for a delicious and satisfying meal.
The Key Ingredient: Red Chilies
The star ingredient of this recipe is, of course, red chilies. These bright and fiery peppers are the backbone of Pakistani cuisine and come in various varieties such as Kashmiri, Sindh, and Naga chilies. They are packed with heat and are an excellent source of vitamins and minerals. The key to making a delicious and authentic red chili paste lies in choosing the right type of chilies. So, make sure to get your hands on some fresh and good-quality red chilies before starting the recipe.
The Process of Making Red Chili Paste
To make the perfect red chili paste, start by cleaning and soaking the chilies in hot water for about 30 minutes. This will help soften the chilies and make them easier to grind. Next, remove the stems and grind the chilies in a food processor or blender until you get a smooth paste. You can add a little bit of water to aid in the grinding process.
The Flavor Enhancers
Apart from the red chilies, there are a few other ingredients that help enhance the flavor of the paste. These include garlic, cumin seeds, coriander seeds, and salt. Toast the cumin and coriander seeds in a pan until fragrant and then grind them into a fine powder. Add this to the red chili paste along with minced garlic and salt, and mix well.
The Final Touch
To get that signature bright red color and tangy taste, add a splash of vinegar to the paste and mix well. This will also help preserve the paste for a longer time. Store the red chili paste in an airtight container in the refrigerator for up to 2 weeks.
Incorporating Red Chili Paste in Your Dishes
Now that you have your homemade red chili paste ready, you can use it in a variety of dishes to add a spicy kick. It works well in curries, stews, marinades, and even in dips and sauces. You can also use it as a condiment on its own to add some heat to your meals.
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Red chili paste recipe Pakistani is a must-have condiment for those who love spicy food. It's easy to make at home and adds a unique flavor to any dish. So, follow this simple recipe and enjoy the authentic taste of Pakistani cuisine in the comfort of your own home.
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