15 Red Chili Paste Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
One of the most versatile and essential ingredients in Chinese cuisine is red chili paste. This fiery condiment adds a distinctive heat and depth of flavor to a wide variety of dishes, from stir-fries to soups. While it may seem intimidating to make your own red chili paste at home, it's actually quite simple and can be customized to your personal taste. In this article, we will walk you through a professional and well-organized recipe for making your own homemade red chili paste.
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
Spice up your next barbecue with this delicious beef with red chili paste recipe. The combination of tender beef and fiery chili paste creates a mouth-watering dish that will have your guests begging for seconds. You can use store-bought chili paste or make your own using fresh red chilies for an extra kick of flavor.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
If you're looking for a flavorful and vegan-friendly option for your next meal, try this easy vegan sambal made with red chili paste. Sambal is a popular Indonesian chili paste that adds a spicy and tangy flavor to any dish. This recipe uses simple ingredients and can be made in just a few minutes, making it a perfect option for a quick and tasty meal.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
Sambal oelek is a versatile chili paste that can be used in a variety of dishes, from stir-fries to marinades. This 10-minute recipe for sambal oelek uses red chilies, garlic, and vinegar to create a flavorful and spicy paste that will take your dishes to the next level. Plus, it's better than the store-bought version as it contains no preservatives or additives.
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Fresh Chili Paste
Main Ingredients: Chili Peppers, Garlic Cloves, Shallots, Olive Oil
For the ultimate freshness and taste, try making your own fresh chili paste at home. This recipe uses a combination of red chilies, garlic, and ginger for a zesty and aromatic paste that can be used in a variety of dishes. Make a big batch and store it in the fridge for up to a month to have it on hand whenever you need a spicy kick in your meals.
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Calabrian Chili Paste
Main Ingredients: Calabrian Chilies, Garlic Cloves, Olive Oil, Salt
Calabrian chili paste is a traditional Italian condiment that adds a spicy and slightly sweet flavor to dishes. Made with Calabrian chili peppers, garlic, and olive oil, this paste is perfect for adding to pasta, pizza, or even sandwiches for a burst of flavor. The best part? This recipe only requires four ingredients and can be made in less than 10 minutes.
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Habanero Chili Paste
Main Ingredients: Olive Oil, Parsley, Fresh Cilantro, Garlic, Salt
Habanero chili paste is not for the faint of heart, but if you can handle the heat, it adds a delicious kick to any dish. This recipe uses fresh habanero peppers, garlic, and lime juice for a spicy and tangy flavor. Use it in marinades, dips, or as a condiment to add some serious heat to your meals.
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Homemade Chili Paste
Main Ingredients: Poblano Peppers, Jalapeno Peppers, Chili Peppers
Why buy chili paste from the store when you can easily make your own at home? This homemade chili paste recipe uses a combination of dried chilies, garlic, and spices to create a rich and flavorful paste that will elevate any dish. Plus, you can customize the level of spiciness to your liking by adjusting the amount of chilies you use.
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Thai Chili Paste Cashew Nut Chicken
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Onion, Yellow
Take your taste buds on a trip to Thailand with this delicious Thai chili paste cashew nut chicken recipe. Tender chicken, crunchy cashews, and fiery chili paste come together to create a mouth-watering dish that will have you coming back for more. Serve it over rice with some veggies for a complete and satisfying meal.
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Ancho-Guajillo Chili Paste –
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
Ancho-guajillo chili paste is a staple in Mexican cuisine and adds a smoky and slightly sweet flavor to dishes. This recipe uses dried ancho and guajillo chilies, garlic, and spices to create a rich and flavorful paste that can be used in sauces, marinades, or as a condiment. It's a must-have in any Mexican food lover's kitchen.
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Homemade Harissa Chili Paste -
Main Ingredients: Peppers, Ancho Peppers, Pasilla Peppers, Chiles De
Harissa is a spicy and aromatic chili paste commonly used in North African and Middle Eastern cuisine. This homemade harissa chili paste recipe uses a combination of dried chilies, garlic, and spices to create a rich and flavorful paste that can be used in a variety of dishes. It's perfect for adding a spicy kick to stews, roasted veggies, or even as a dip for bread.
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My Favorite Chili Paste
Main Ingredients: Oil, Cayenne Peppers, Shallots, Garlic, Lemongrass
Everyone needs a go-to chili paste recipe, and this one might just become your favorite. Made with a combination of red chilies, garlic, and vinegar, this paste packs a punch of flavor and can be used in a variety of dishes. Plus, it's gluten-free and vegan, making it a versatile option for all dietary preferences.
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Hot Chili Paste (Harissa)
Main Ingredients: Red Chiles, Large Red Bell Pepper, Cumin Seeds
If you like your chili paste extra hot, this recipe for hot chili paste, also known as harissa, is for you. Made with fiery red chilies, garlic, and spices, this paste is perfect for adding heat and flavor to any dish. Use it in marinades, dips, or even as a spread on sandwiches for a delicious kick.
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Ancho-Guajillo Chili Paste
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Small Yellow Onion
This ancho-guajillo chili paste recipe is a must-try for all chili lovers. Made with dried ancho and guajillo chilies, garlic, and spices, this paste has a deep and smoky flavor that pairs well with meats, veggies, or even in soups. Make a big batch and store it in the fridge for up to a month to have it on hand whenever you need it.
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Easy Gochujang Sauce (Korean Chili Paste)
Main Ingredients: Miso Paste, Maple Syrup, Korean Chili Flakes, Coconut
Gochujang is a Korean chili paste that adds a spicy and tangy flavor to dishes. This easy gochujang sauce recipe uses simple ingredients and can be made in just a few minutes. Use it as a marinade for meats, a dipping sauce for veggies, or as a condiment to add some heat to your meals.
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Garlic Shrimp With Chili Paste
Main Ingredients: Jumbo Shrimp, Lime, Seafood Seasoning, Olive Oil
This garlic shrimp with chili paste recipe is a seafood lover's dream come true. Tender shrimp, garlic, and chili paste come together to create a mouth-watering and flavorful dish that can be served over rice or noodles for a complete meal. It's quick and easy to make, making it a perfect option for a weeknight dinner.
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Sambal Tumis ( Sauteed Chili Paste)
Main Ingredients: Red Pepper, Red Chili Pepper, Belacan, Shallot, Garlic
Sambal tumis, also known as sauteed chili paste, is a popular Malaysian dish that can be served as a side or as a main dish. This recipe uses red chilies, garlic, and shrimp paste to create a flavorful and spicy paste that is then sauteed with shrimp and vegetables. Serve it with rice for a complete and satisfying meal.
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Harissa: North African Chili Paste
Main Ingredients: Dried Red Chili Peppers, Boiling Water, Garlic, Salt
Harissa is a staple in North African cuisine and can be used in a variety of dishes to add a spicy and aromatic flavor. This recipe uses dried chilies, garlic, and spices to create a paste that is perfect for adding to stews, couscous, or even as a dip for bread. It's a must-try for those who love bold and flavorful dishes.
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Sambal Goreng - Fried Chili Paste
Main Ingredients: Dried Red Chilies, Garlic, Shallots, Onion, Shrimp
Sambal goreng, which translates to fried chili paste, is a popular Indonesian dish that is full of flavor and spice. This recipe uses a combination of chili paste, shrimp, and veggies for a delicious and hearty dish that can be served as a side or a main course. It's a must-try for those who love trying new and exotic dishes.
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Chinese Sesame Chicken With Garlic and Chili Paste
Main Ingredients: Boneless Chicken Breasts, Light Soy Sauce, Cooking
Take a break from your usual takeout order and try this delicious Chinese sesame chicken with garlic and chili paste recipe. Tender chicken, crunchy veggies, and a flavorful sauce made with garlic and chili paste come together for a delicious and healthier version of a takeout favorite. Serve it over rice for a complete and satisfying meal.
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Spaghetti in Thai Roasted Chili Paste
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Carrot, Zucchini
Spaghetti gets a spicy and flavorful twist with this Thai roasted chili paste recipe. This dish combines spaghetti with a delicious sauce made with roasted red chilies, garlic, and spices for a unique and tasty meal. Add some shrimp or chicken for some extra protein, or keep it vegetarian for a simple and delicious option.
Ingredients You Will Need
Gather these essential ingredients to make your own red chili paste:
Red chilies: You can use any variety of red chili peppers, such as Thai bird's eye chilies or Fresno chilies. The more chilies you use, the spicier your paste will be.
Garlic: Fresh garlic cloves will add a pungent and savory flavor to your paste.
Ginger: This aromatic root adds a warm and slightly spicy note to the paste.
Soy sauce: This salty and savory condiment is a staple in Chinese cooking and will add depth of flavor to your paste.
Rice vinegar: The tanginess of rice vinegar will help balance out the spiciness of the chilies.
Sugar: A touch of sugar will help balance out the flavors and add a hint of sweetness.
Steps to Make Red Chili Paste
Follow these simple steps to make your own red chili paste:
Prepare the chilies: Remove the stems from the chilies and roughly chop them.
Blend the ingredients: In a food processor or blender, combine the chopped chilies, garlic, ginger, soy sauce, rice vinegar, and sugar. Blend until a smooth paste forms.
Cook the paste: In a pan, heat a tablespoon of oil over medium-high heat. Add the chili paste and cook for a few minutes until fragrant.
Store the paste: Once cooled, transfer the paste to an airtight container and store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Ways to Use Red Chili Paste
Here are some delicious ways to use your homemade red chili paste:
Stir-fries: Add a spoonful of red chili paste to your favorite stir-fry for a spicy kick.
Soups and stews: Stir a tablespoon of red chili paste into soups and stews for a fiery and flavorful broth.
Noodles: Toss cooked noodles in red chili paste for a quick and easy spicy noodle dish.
Marinades: Use red chili paste as a base for marinades for meats and vegetables.
Dipping sauce: Mix red chili paste with soy sauce and rice vinegar for a spicy dipping sauce for dumplings or spring rolls.
Conclusion
With this simple and customizable recipe, you can make your own red chili paste at home and add a spicy and flavorful twist to your Chinese dishes. Experiment with different types of chilies and adjust the amount of garlic and ginger to suit your taste. So why not give this recipe a try and elevate your cooking to the next level with homemade red chili paste?
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