18+ Red Chile Thanksgiving Turkey Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Thanksgiving is a time to gather with loved ones and give thanks, but it's also an opportunity to showcase your cooking skills. This year, why not add a little spice to your traditional turkey recipe? Red chile Thanksgiving turkey is a unique and delicious twist on the classic dish that will have your guests asking for seconds. Not only does it add a burst of flavor, but it also adds a beautiful red color to your Thanksgiving spread. Follow this simple recipe to create a mouthwatering turkey that will be the star of your holiday feast.

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Ingredients:

1. 12-15 pound turkey

2. 1 cup red chile powder

3. 1 tablespoon garlic powder

4. 1 tablespoon onion powder

5. 1 tablespoon dried oregano

6. 1 tablespoon dried thyme

7. 1 tablespoon smoked paprika

8. 1/2 cup olive oil

9. Salt and pepper to taste

10. 1 onion, quartered

11. 1 apple, quartered

12. 1 cup chicken broth

Before we get started, preheat your oven to 350°F (175°C). Begin by combining the red chile powder, garlic powder, onion powder, oregano, thyme, smoked paprika, and olive oil in a small bowl. Mix well until you have a smooth paste.

Next, prepare your turkey by removing the giblets and rinsing it with cold water. Pat the turkey dry with paper towels and place it on a roasting pan. Rub the red chile paste all over the turkey, making sure to get it into all the nooks and crannies. Season the turkey with salt and pepper.

Now, stuff the quartered onion and apple into the cavity of the turkey. This will add extra flavor and moisture to the meat. Pour the chicken broth into the bottom of the roasting pan to create steam and keep the turkey moist while cooking.

Cover the turkey with foil and place it in the oven for 2.5-3 hours, depending on the size of your turkey. About 30 minutes before the turkey is done, remove the foil to allow it to brown. To ensure the turkey is fully cooked, use a meat thermometer and make sure it reads 165°F (74°C) in the thickest part of the thigh.

Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender turkey. Serve your red chile Thanksgiving turkey with your favorite sides and enjoy the delicious and unique flavors.

Incorporating red chile into your Thanksgiving turkey not only adds a twist to a traditional dish, but it also pays homage to the rich culture and cuisine of the Southwest. Impress your guests with this flavorful and beautiful turkey that will have them coming back for more. Happy Thanksgiving!

HTML code:

<h2>Ingredients:</h2> <h3><b>1.</b> 12-15 pound turkey</h3> <h3><b>2.</b> 1 cup <b>red chile powder</b></h3> <h3><b>3.</b> 1 tablespoon garlic powder</h3> <h3><b>4.</b> 1 tablespoon onion powder</h3> <h3><b>5.</b> 1 tablespoon dried oregano</h3> <h3><b>6.</b> 1 tablespoon dried thyme</h3> <h3><b>7.</b> 1 tablespoon smoked paprika</h3> <h3><b>8.</b> 1/2 cup olive oil</h3> <h3><b>9.</b> Salt and pepper to taste</h3> <h3><b>10.</b> 1 onion, quartered</h3> <h3><b>11.</b> 1 apple, quartered</h3> <h3><b>12.</b> 1 cup chicken broth</h3>

<p>Before we get started, preheat your oven to 350°F (175°C). Begin by combining the <b>red chile powder</b>, garlic powder, onion powder, oregano, thyme, smoked paprika, and olive oil in a small bowl. Mix well until you have a smooth paste.</p>

<p>Next, prepare your turkey by removing the giblets and rinsing it with cold water. Pat the turkey dry with paper towels and place it on a roasting pan. Rub the <b>red chile paste</b> all over the turkey, making sure to get it into all the nooks and crannies. Season the turkey with salt and pepper.</p>

<p>Now, stuff the quartered onion and apple into the cavity of the turkey. This will add extra flavor and moisture to the meat. Pour the chicken broth into the bottom of the roasting pan to create steam and keep the turkey moist while cooking.</p>

<p>Cover the turkey with foil and place it in the oven for 2.5-3 hours, depending on the size of your turkey. About 30 minutes before the turkey is done, remove the foil to allow it to brown. To ensure the turkey is fully cooked, use a meat thermometer and make sure it reads 165°F (74°C) in the thickest part of the thigh.</p>

<p>Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender turkey. Serve your <b>red chile Thanksgiving turkey</b> with your favorite sides and enjoy the delicious and unique flavors.</p>

<p>Incorporating red chile into your Thanksgiving turkey not only adds a twist to a traditional dish, but it also pays homage to the rich culture and cuisine of the Southwest. Impress your guests with this flavorful and beautiful turkey that will have them coming back for more. Happy Thanksgiving!</p>

18+ red chile thanksgiving turkey recipe Deliciousness awaits you!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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