19 Red Chile Puree Recipe By Mexican Foods Dive Into Deliciousness!
Published on: May 17, 2024
If you're a fan of Mexican cuisine, then you've probably encountered recipes that call for red chile puree. This versatile ingredient is a staple in many Mexican dishes, adding a depth of flavor and vibrant color. While it may seem intimidating to make at home, this red chile puree recipe is actually quite simple. With just a few ingredients and some basic kitchen tools, you can have a batch of delicious and authentic red chile puree to use in all your favorite Mexican dishes.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that translates to "rancher's eggs." It consists of fried eggs served on top of a tortilla and smothered in a spicy tomato sauce. This hearty and flavorful dish is perfect for a weekend brunch or a mid-week breakfast for dinner.
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Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
No Mexican meal is complete without some hot sauce to add a kick of heat and flavor. While there are many different types of hot sauce, a classic Mexican hot sauce is made with chili peppers, vinegar, and spices. It can be used as a condiment or added to dishes for an extra burst of flavor.
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Red Posole
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Red posole, also known as pozole, is a traditional Mexican soup made with pork, hominy, and a spicy red chili broth. This hearty and comforting dish is perfect for a cold winter day or as a main dish for a Mexican feast. It can be customized with different toppings such as avocado, cilantro, and lime juice.
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How To Make Mexican Rice
Main Ingredients: Whole Peeled Tomatoes, White Onion, Avocado Oil, Brown
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. It is made with long-grain white rice, tomato sauce, and spices such as cumin and chili powder. This flavorful and colorful rice pairs well with any Mexican main dish and is easy to make at home.
Why limit yourself to the traditional American brunch options when you can have a Mexican-inspired brunch? Some popular dishes include huevos rancheros, chilaquiles, and breakfast burritos. Serve with a side of Mexican rice and beans for a complete and delicious meal.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
Put a Mexican twist on a classic burger by using ground chicken and adding in flavors such as cumin, chili powder, and cilantro. Serve on a toasted bun with avocado, salsa, and a sprinkle of cotija cheese for a flavorful and unique burger experience.
Put a Mexican spin on the traditional shepherd's pie by using ground beef seasoned with Mexican spices and topping it with a layer of creamy mashed sweet potatoes. This dish is a comforting and filling meal that the whole family will love.
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Mexican-style Prawns
Main Ingredients: Prawns, Onion, Garlic, Red Chili Peppers, Lemon
Grilled or sautéed prawns seasoned with Mexican spices and served with a side of guacamole and lime wedges make for a delicious and simple meal. You can also use these flavorful prawns in tacos, burritos, or on top of a salad.
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Mexican Chilli Beef
Main Ingredients: Olive Oil, Red Onions, Garlic, Red Chillies, Fresh
This hearty and spicy Mexican chili beef is a great dish to make in a slow cooker. It is made with chunks of beef, kidney beans, corn, and a variety of spices. Serve with a dollop of sour cream and some shredded cheese for a comforting and satisfying meal.
Ditch the store-bought taco seasoning and make your own at home with a blend of chili powder, cumin, paprika, and other spices. Serve with your choice of protein, toppings such as lettuce, tomato, and cheese, and a side of Mexican rice for a tasty and customizable meal.
Put a Mexican twist on the classic fried rice by using Mexican rice and adding in some sautéed vegetables, such as bell peppers and onions. You can also add in some protein, such as chicken or shrimp, for a complete and flavorful meal.
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Mexican Beef Tacos
Main Ingredients: Ground Beef, Chopped Garlic, Taco Seasoning, Capsicum
These flavorful and juicy Mexican beef tacos are made with seasoned ground beef, taco shells, and your choice of toppings. You can also make them healthier by using lettuce wraps instead of taco shells. Serve with a side of Mexican rice and beans for a complete meal.
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Mexican Corn Custard
Main Ingredients: Ears Of Corn, Green Bell Pepper, Red Chile Pepper
This unique and delicious side dish is made with sweet corn, eggs, cheese, and spices. It is similar to a quiche but with a Mexican twist. Serve as a side dish or as a main dish with a side of salad for a light and flavorful meal.
This easy and healthy one-pan meal is made with quinoa, black beans, corn, and a variety of Mexican spices. It is a great option for a quick weeknight dinner and can be customized with your choice of protein and veggies.
This comforting and flavorful tomato soup is made with a base of tomatoes, chicken broth, and Mexican spices. It can be served as a starter or as a main dish with some added protein, such as shredded chicken or beans.
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Mid-week Mexican Feast
Main Ingredients: Avocados, Tomato, Coriander, Olive Oil, Salt, Pepper
Who says you have to wait until the weekend to have a feast? This mid-week Mexican feast includes all the classic dishes such as tacos, enchiladas, and rice and beans. Invite some friends over and enjoy a delicious and lively meal together.
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Spicy Mexican chocolate tart
Main Ingredients: Butter, Caster Sugar, Plain Flour, Canela, Dark
This indulgent and decadent dessert is a combination of rich chocolate and spicy Mexican flavors. It is made with a chocolate crust, filled with a spicy chocolate filling, and topped with whipped cream and a sprinkle of cinnamon. It's the perfect dessert for a special occasion or just to treat yourself.
This easy and flavorful one-pot meal is made with quinoa, ground turkey, black beans, and Mexican spices. It is a great option for a quick and healthy dinner and can be customized with your choice of toppings, such as avocado, salsa, and shredded cheese.
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Huevos Rancheros - Spicy Mexican Eggs
Main Ingredients: Tortillas, Large Eggs, Black Beans, Feta Cheese
This spicy and flavorful dish is perfect for a weekend brunch or a quick breakfast for dinner. It consists of fried eggs served on top of a tortilla and smothered in a spicy tomato sauce. Serve with a side of Mexican rice and beans for a complete meal.
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Paleo Easy Mexican Burrito Bowls
Main Ingredients: Coconut Oil, Ground Beef, Red Onion, Garlic, Ground
If you're following a paleo diet, these easy Mexican burrito bowls are a great option for a quick and healthy meal. They are made with cauliflower rice, seasoned ground beef, and a variety of toppings such as avocado, salsa, and cilantro. You won't even miss the tortilla!
What is Red Chile Puree?
Understanding the Basics
Before we dive into the recipe, let's first understand what red chile puree is. Red chile puree is made from dried red chiles that have been rehydrated and blended into a smooth paste. This paste can then be used as a base for sauces, stews, marinades, and more. The type of chile used will determine the flavor and heat level of the puree, with some of the most common varieties being ancho, guajillo, and pasilla chiles.
The Benefits of Making Your Own
While you can easily find pre-made red chile puree in stores, making your own has its benefits. For one, you have complete control over the ingredients and can adjust the flavors to your liking. Additionally, making your own puree can be more cost-effective in the long run, as dried chiles are typically more affordable than pre-made puree. Plus, there's a sense of satisfaction in creating a homemade ingredient for your dishes.
The Recipe
Ingredients:
2 ounces dried red chiles (ancho, guajillo, or pasilla)
2 cups boiling water
2 cloves garlic
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon salt
Instructions:
Start by removing the stems and seeds from the dried chiles. You can use a pair of kitchen scissors for this or simply pull them out with your hands.
In a large bowl, pour the boiling water over the dried chiles and let them soak for 20 minutes.
Once the chiles are soft, drain them and add them to a blender or food processor.
Add the garlic, olive oil, oregano, and salt to the blender with the chiles.
Blend until smooth, scraping down the sides as needed.
Your red chile puree is now ready to use in your favorite recipes! You can store it in an airtight container in the fridge for up to a week, or freeze it for longer storage.
With this simple and delicious red chile puree recipe, you'll never have to buy pre-made puree again. Experiment with different types of chiles to find your preferred flavor and heat level, and use this versatile ingredient in all your favorite Mexican dishes. So next time a recipe calls for red chile puree, roll up your sleeves and make it yourself for an authentic and flavorful addition to your cooking.
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