19 Red Chile Pork From Scratch Recipe New Mexico Savor The Mouthwatering Goodness!
Published on: May 17, 2024
Red chile pork is a staple dish in New Mexico, and for good reason. The dish is a perfect combination of spicy, savory, and comforting flavors, making it a favorite among locals and visitors alike. If you're looking to recreate this delicious dish in your own kitchen, look no further. We've got a simple and authentic red chile pork recipe that will have you feeling like you're dining in the Land of Enchantment.
New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This classic New Mexican dish is a crowd pleaser for a reason. Tender pork marinated in a flavorful red chile sauce makes for a mouthwatering meal that is perfect for any occasion. Serve it with rice, beans, and warm tortillas for a complete and satisfying dinner.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Take your taste buds on a journey with this rich and complex mole sauce. Made with New Mexico red chile, this sauce is bursting with flavor and pairs perfectly with chicken or pork. Serve it over rice or use it as a marinade for a delicious twist on traditional mole dishes.
No New Mexican meal is complete without a flavorful red chile sauce. This recipe uses dried red chile pods to create a sauce that is rich, spicy, and oh-so-delicious. Use it as a base for other dishes or drizzle it over your favorite Mexican dishes for an extra kick.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you love hearty stews, then this recipe is for you. Cubed pork simmered in a spicy red chile sauce creates a tender and flavorful dish that is perfect for chilly nights. Serve it with warm tortillas, rice, and beans for a complete and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Take your taste buds on a trip to Thailand with this delicious and spicy noodle dish. Made with flat rice noodles, chicken, and a flavorful sauce, this dish is sure to become a new favorite. Serve it with a cold beer for the ultimate pairing.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time but still want to enjoy a delicious New Mexican dish? This pressure cooker version of red chile posole is the solution. Made with tender pork, hominy, and a spicy red chile broth, this dish is perfect for a quick and satisfying meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Take your chili game to the next level with this recipe featuring New Mexico's famous hatch chiles. The combination of tender pork, beans, and spicy hatch chiles creates a chili that is full of flavor and sure to warm you up on a cold day.
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
Looking to switch things up and try something new? These classic British faggots are a must-try. Made with pork and a flavorful sauce, these little meatballs are a hearty and satisfying meal that is sure to please.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Upgrade your brunch game with these red chile chilaquiles. Crispy tortillas, tender chicken, and a spicy red chile sauce come together to create a dish that is bursting with flavor and perfect for a lazy weekend morning.
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Breakfast Chimichanga Smothered in Red Chile
Main Ingredients: Flour Tortillas, Eggs, Mexican Chorizo, Black Beans
Who says you can't have Mexican food for breakfast? These breakfast chimichangas are filled with scrambled eggs, cheese, and your choice of meat, then smothered in a mouthwatering red chile sauce. It's the perfect way to start your day off right.
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Irish Nachos Featuring Red Chile Sauce
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Ground Black Pepper
Take your nacho game to a whole new level with these Irish nachos. Crispy potato slices topped with cheese, bacon, and a flavorful red chile sauce make for a delicious and unique twist on a classic snack.
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Carnitas Tostadas with Hatch Red Chile Salsa
Main Ingredients: Bone In Pork Shoulder, Beef Stock, Onion, Garlic
Elevate your taco night with these delicious carnitas tostadas. Tender and flavorful carnitas are piled high on crispy tostada shells and topped with a spicy hatch red chile salsa for a burst of flavor in every bite.
Looking for a traditional New Mexican dish that is sure to impress? Look no further than this red chile posole recipe. Tender pork, hominy, and a flavorful red chile broth come together to create a dish that is both comforting and delicious.
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Arousing Appetites' Thai curry from scratch
Main Ingredients: Thai Chili Peppers, Red Chili Peppers, Shallot, Garlic
Put your cooking skills to the test with this from-scratch Thai curry recipe. Made with a variety of spices, coconut milk, and your choice of protein, this curry is full of flavor and perfect for those who love a little heat.
Looking for a versatile and flavorful ingredient to add to your pantry? Look no further than New Mexico red chile. Whether used in sauces, marinades, or as a spice, this chile is sure to add a delicious kick to any dish.
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Carne Adovada (New Mexican Red Chile Pork)
Main Ingredients: Water, Red Chiles, Raisins, Olive Oil, Boneless Pork
This traditional New Mexican dish is a must-try for any food lover. Tender pork marinated in a spicy red chile sauce creates a dish that is both comforting and full of flavor. Serve it with warm tortillas for the ultimate experience.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Tacos are always a crowd-pleaser, and these spicy pork tacos are no exception. Made with tender and flavorful pork, these tacos are sure to become a new favorite in your household. Top them off with your favorite toppings for a personalized touch.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
Looking for a hearty and flavorful soup? Look no further than this red chile posole with pork. Tender pork, hominy, and a spicy red chile broth make for a delicious and satisfying meal that is perfect for any occasion.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Transport your taste buds to Indonesia with this delicious mee goreng noodle dish. Made with a variety of spices, noodles, and your choice of protein, this dish is the perfect balance of sweet, spicy, and savory flavors.
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Red Enchilada Sauce From Scratch
Main Ingredients: Red Chiles, Onion, Garlic Cloves, Vegetable, Sea Salt
Skip the store-bought sauce and make your own with this easy and delicious red enchilada sauce recipe. Made with dried red chiles, this sauce is full of flavor and perfect for enchiladas, burritos, and more.
The Key Ingredient: Red Chile
Understanding the Importance of Red Chile in New Mexican Cuisine
New Mexico is known for its red chile, which is made from dried red peppers that are native to the region. The peppers are grown and harvested in the hot, dry climate of the Southwest, giving them a unique and intense flavor. Red chile is a key ingredient in many traditional New Mexican dishes, including the famous red chile pork. It adds a depth of flavor and a subtle heat that elevates the dish to new levels of deliciousness.
Choosing the Right Red Chile
When it comes to making red chile pork from scratch, choosing the right red chile is crucial. The two most common types of chile used in New Mexican cuisine are the Hatch and Chimayo varieties. Hatch chiles are grown in the Hatch Valley of New Mexico and are known for their smoky and earthy flavor. Chimayo chiles are grown in the town of Chimayo and are known for their sweet and spicy flavor. Whichever variety you choose, make sure to get high-quality, dried chiles for the best results.
The Meat: Pork Shoulder or Pork Butt?
The Debate Between Pork Shoulder and Pork Butt
When it comes to making red chile pork, there is often a debate about which cut of meat to use: pork shoulder or pork butt. Both cuts come from the shoulder of the pig, but pork butt is higher on the shoulder and has more marbling, making it a more tender and flavorful cut. However, pork shoulder is a leaner cut and can also be used for this dish. Ultimately, it comes down to personal preference and availability.
Prepping and Cooking the Pork
No matter which cut of pork you choose, it's important to trim off any excess fat and cut it into bite-sized cubes before cooking. The pork is then simmered in a flavorful broth until it becomes tender and falls apart easily. This slow cooking process allows the pork to absorb all the delicious flavors of the red chile sauce, resulting in tender and flavorful meat.
The Final Touch: Serving Suggestions
How to Enjoy Your Red Chile Pork
Once your red chile pork is cooked to perfection, it's time to serve it up and enjoy! This dish is traditionally served with warm tortillas, pinto beans, and rice. You can also top it with some shredded cheese, sour cream, and chopped cilantro for a little extra flavor. And of course, don't forget to drizzle some of the leftover red chile sauce on top for an extra kick of flavor.
Now that you have all the tips and tricks for making red chile pork from scratch, it's time to gather your ingredients and get cooking! With this authentic recipe, you'll be able to impress your family and friends with a taste of New Mexico in your own home. So go ahead and take a bite of this spicy and delicious dish – we promise you won't be disappointed.
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