18 Red Chicken Chinese Food Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Red chicken is a popular Chinese dish that is loved by many for its bold flavors and vibrant color. This dish is a perfect balance of sweet and savory, making it a favorite for both adults and children. If you're looking to recreate this beloved dish at home, we've got you covered with our easy and delicious red chicken Chinese food recipe. With simple ingredients and step-by-step instructions, you'll have a restaurant-quality meal ready in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you love Chinese food and enjoy experimenting with new recipes, then this Chinese fried wonton recipe is a must-try! These crispy and flavorful wontons are perfect as an appetizer or as a side dish for your next Chinese-inspired meal. Made with a combination of ground pork, shrimp, and seasonings, these wontons are sure to be a hit with your family and friends.
Satisfy your craving for spicy food with this delicious Chinese spicy chicken recipe. Tender chunks of chicken are coated in a spicy, tangy sauce that will leave your taste buds tingling. The key to getting the perfect level of spice is using the right combination of chili peppers and seasonings. Serve this dish with some steamed rice and enjoy the bold flavors of Chinese cuisine.
If you're a fan of the popular orange chicken dish from your favorite Chinese takeout restaurant, then you'll love this homemade version. This recipe features crispy, battered chicken pieces coated in a tangy and sweet orange sauce that will leave you wanting more. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a flavorful and indulgent treat that is perfect for special occasions. Tender and juicy pork belly is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, then slow-cooked until it becomes melt-in-your-mouth tender. The addition of garlic and ginger adds a delicious depth of flavor to this dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can easily make your own Chinese fried noodles at home? This recipe uses simple ingredients and is easy to make, but it results in a delicious and satisfying dish that the whole family will love. The key to getting perfectly crispy noodles is to fry them in small batches and then toss them with a flavorful sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your usual chicken dinner with this Chinese-inspired dish featuring tender and juicy chicken thighs. The marinade for this recipe is made with a combination of soy sauce, honey, and Chinese five-spice powder, giving the chicken a delicious sweet and savory flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and balanced meal.
This classic Chinese dish is a staple in many Chinese restaurants, but you can easily make it at home with this simple and delicious recipe. Tender chicken breast and crisp broccoli florets are coated in a savory and flavorful sauce that is perfect for pairing with rice. This dish is also a great way to get some extra veggies into your diet.
If you've never tried making wontons at home before, this Chinese wonton recipe is a great place to start. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and seasonings, then boiled and served in a savory broth. You can also fry them for a crispy and delicious appetizer or snack.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features a thin, steamed dough filled with a flavorful soup and meat filling. These dumplings are a little tricky to make, but the end result is worth the effort. Serve them as an appetizer or as part of a larger Chinese meal.
These Chinese sticky wings are a delicious and irresistible twist on the classic chicken wing. The wings are coated in a sticky and flavorful sauce made with honey, soy sauce, and Chinese five-spice powder. The key to getting perfectly crispy wings is to bake them in the oven and then toss them with the sauce before serving.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a fun and delicious way to serve chicken, these Chinese chicken skewers are a great option. Tender chunks of chicken are marinated in a flavorful sauce, then grilled on skewers for a delicious and easy meal. You can also add some vegetables to the skewers for a more well-rounded dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this crispy Chinese-style chicken legs recipe. The chicken is coated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked to perfection in the oven. The end result is tender and juicy chicken legs with a crispy and flavorful skin.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for warmer weather. It features a combination of crunchy vegetables, tender chicken, and a tangy and slightly sweet dressing. You can also add some crispy wonton strips or chopped peanuts for some extra texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Recreate the classic Chinese takeout dish of fried chicken wings at home with this easy and delicious recipe. The wings are coated in a flavorful batter and fried until crispy and golden brown. Serve them with some steamed rice and your favorite dipping sauce for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households, and for a good reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls but are intimidated by the thought of making them at home, this recipe is for you. These Chinese egg rolls are easy to make and can be customized with your favorite fillings. They are perfect as an appetizer or as a snack for any occasion.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
Looking for a flavorful and spicy chicken dish? Look no further than this Chinese cashew chicken recipe. Tender chunks of chicken are stir-fried with vegetables and cashews, then coated in a spicy and savory sauce. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
Add some crunch and flavor to your next Chinese meal with these Chinese salt and pepper chips. Thinly sliced potatoes are coated in a mixture of salt, pepper, and Chinese five-spice powder, then fried to a crispy golden brown. Serve them as a side dish or snack for a unique and tasty twist on traditional French fries.
Stir-fries are a staple in Chinese cuisine, and this Chinese chicken stir fry recipe is a great dish to add to your rotation. Tender chicken, crisp vegetables, and a flavorful sauce come together in this quick and easy meal. Serve it with some rice or noodles for a complete and satisfying dinner.
This Chinese lemon chicken recipe is a delicious and refreshing twist on the classic sweet and sour chicken. Tender chicken pieces are coated in a tangy and slightly sweet lemon sauce that is sure to be a hit with your taste buds. Serve it with some steamed rice and enjoy the bright and bold flavors of this dish.
Preparing the Marinade
To achieve the signature red color of this dish, the marinade plays a crucial role. In a bowl, mix soy sauce, rice wine, sesame oil, ginger, and garlic. These ingredients not only add flavor but also help tenderize the chicken. Make sure to use fresh ginger and garlic for maximum flavor. You can also add a pinch of five-spice powder for an extra depth of flavor. Marinate the chicken for at least 30 minutes or overnight for best results.
Frying the Chicken
Once the chicken is marinated, it's time to fry it to perfection. Heat oil in a wok or deep frying pan and add the marinated chicken. Make sure not to overcrowd the pan, as this will result in soggy chicken. Fry the chicken until it turns golden brown and crispy. This step is crucial as it adds texture and flavor to the dish.
Making the Red Sauce
The key ingredient to this dish is the red sauce, which gives it its signature color and flavor. In a separate pan, heat some oil and add chili paste and tomato paste. These two ingredients are what gives the dish its spicy and tangy notes. Stir in some sugar and a splash of rice vinegar for balance. You can adjust the amount of sugar and vinegar according to your taste preference. Let the sauce simmer for a few minutes until it thickens.
Bringing it all Together
Once the chicken is fried and the sauce is ready, it's time to combine them. Add the fried chicken to the pan with the red sauce and toss until the chicken is fully coated. You can also add some bell peppers and onions for added texture and flavor. Let it cook for a few more minutes until the chicken is fully cooked and the sauce has thickened.
Serving Suggestions
Red chicken is best enjoyed with a steaming bowl of white rice and some stir-fried vegetables. You can also garnish it with some green onions and sprinkle some sesame seeds for added flavor and presentation. This dish is perfect for a weeknight meal or for impressing your guests at a dinner party.
Now that you have the recipe for red chicken Chinese food, it's time to put on your apron and get cooking. This dish is sure to be a crowd-pleaser and will leave everyone asking for the recipe. So go ahead and indulge in this delicious and flavorful dish that will transport your taste buds to the streets of China.
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