18 Red Cabbage Swedish Christmas Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
For many families in Sweden, red cabbage is an essential part of their Christmas dinner. This vibrant and flavorful dish is often served alongside traditional holiday favorites such as meatballs, pickled herring, and glögg. The red cabbage Swedish Christmas recipe is a treasured family tradition that has been passed down through generations, and it's easy to see why. Not only is it delicious, but it also adds a beautiful pop of color to the holiday table. In this article, we will take a closer look at the history of this beloved dish and provide a step-by-step guide on how to make it at home.
If you want to add a touch of nostalgia to your holiday baking, these Swedish heirloom cookies are the perfect choice. Made with a blend of butter, sugar, and spices, these cookies are delightfully crispy and flavorful. Plus, they make a great addition to any holiday cookie platter.
2of 20
Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
For a simple yet delicious treat, try making these Swedish shortbread cookies. With just a few basic ingredients like butter, flour, and sugar, these cookies are easy to make and perfect for enjoying with a cup of coffee or tea. You can even add a touch of cinnamon or cardamom for an extra burst of flavor.
3of 20
Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Fruitcake is a classic holiday treat, and the Swedish version is no exception. This rich and dense cake is filled with dried fruits, nuts, and warm spices like ginger and nutmeg. It's perfect for serving with a hot cup of glogg or gløgg, a traditional Swedish mulled wine.
4of 20
Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're looking for a hearty and flavorful side dish to accompany your holiday meal, try making this braised Swedish red cabbage. Slowly simmered with apples, brown sugar, and vinegar, this dish is the perfect balance of sweet and tangy. It's a great complement to any roasted meat or poultry.
5of 20
Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
For a simpler version of braised red cabbage, try this Swedish red cabbage and apples recipe. With just a handful of ingredients, this dish is easy to make and bursting with flavor. The sweetness of the apples pairs perfectly with the tangy cabbage, creating a delicious side dish for any holiday feast.
6of 20
Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday celebration is complete without a batch of Swedish Christmas meatballs. These savory and tender meatballs are made with a blend of ground beef, pork, and allspice, and are typically served with a creamy gravy and lingonberry jam. They're a beloved holiday tradition in Sweden and are sure to be a hit at your holiday table.
7of 20
Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Short on time but still want to make some delicious holiday cookies? These slice and bake Swedish Christmas cookies are the perfect solution. Simply prepare the dough ahead of time, freeze, and then slice and bake whenever a sweet craving strikes. These cookies are buttery, crispy, and perfect for dunking in your favorite holiday beverage.
8of 20
The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Glogg, also known as gløgg, is a traditional Swedish mulled wine that is typically served during the holiday season. This warm and spicy drink is made with red wine, brandy, orange peel, and a variety of warm spices like cinnamon and cloves. It's a must-try for any holiday gathering.
9of 20
Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you're a fan of chocolate, you'll love these Swedish Christmas chocolate praline ischoklad. These decadent treats are made with just three ingredients – chocolate, coconut oil, and hazelnuts – and are incredibly easy to make. They make a great addition to any holiday cookie platter and are sure to impress your guests.
10of 20
Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
For a delicious and comforting side dish, try making this braised Swedish cabbage. Slowly cooked with bacon, onion, and apple cider vinegar, this dish is full of rich and savory flavors. It's the perfect accompaniment to any holiday meal and is sure to be a crowd-pleaser.
This Swedish glogg recipe is a classic version of the traditional mulled wine. Made with red wine, brandy, and a variety of warm spices like cardamom, cloves, and ginger, this drink is perfect for warming up on a cold winter night. Plus, it's a great way to add some Scandinavian flair to your holiday celebrations.
For a twist on the classic glogg recipe, try this Swedish Christmas glogg. Made with red wine, brandy, and port, this drink is richer and more decadent than the traditional version. It's the perfect way to add some festive cheer to your holiday gatherings.
13of 20
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This hasselback potato gratin is a delicious and unique side dish that is sure to impress your guests. Thinly sliced potatoes are layered with cheese, breadcrumbs, and garlic for a flavorful and crispy dish. It's a great alternative to traditional mashed or roasted potatoes and is perfect for holiday meals.
Cinnamon rolls are a beloved breakfast treat around the world, and the Swedish version is no exception. These rolls are made with a rich and buttery dough and filled with a sweet and spicy mixture of cinnamon, sugar, and cardamom. They're perfect for enjoying with a cup of coffee or as a sweet addition to your holiday brunch.
15of 20
Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg, also known as glögg, is a traditional Swedish mulled wine that is typically served during the holiday season. This warm and spicy drink is made with red wine, brandy, orange peel, and a variety of warm spices like cinnamon and cloves. It's a must-try for any holiday gathering.
16of 20
Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
Gingerbread is a classic holiday flavor, and these gingerbread Swedish buns are a delicious way to enjoy it. These sweet and spicy buns are made with a rich dough and filled with a mixture of ginger, cinnamon, and molasses. They're perfect for enjoying as a holiday breakfast or snack.
17of 20
Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor, or Swedish gingerbread cookies, are a staple of the holiday season in Sweden. This recipe for Ellen's Swedish pepparkakor is a traditional version of the cookies, made with a blend of warm spices like cinnamon, ginger, and nutmeg. They're perfect for decorating and enjoying as a sweet holiday treat.
18of 20
Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
For a light and delicate cookie, try making these Swedish vanilla spritz. These buttery and crisp cookies are made with a cookie press, creating pretty shapes and designs. They're perfect for enjoying with a cup of tea or as a sweet addition to your holiday cookie platter.
Swedish meatballs are a beloved holiday tradition and are a must-try for any meatball lover. These savory and tender meatballs are made with a blend of ground beef, pork, and allspice, and are typically served with a creamy gravy and lingonberry jam. They're perfect for serving as an appetizer or part of a larger holiday meal.
20of 20
Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Gløgg, also known as glögg, is a traditional Swedish mulled wine that is typically served during the holiday season. This warm and spicy drink is made with red wine, brandy, orange peel, and a variety of warm spices like cinnamon and cloves. It's a must-try for any holiday gathering.
The Origins of Red Cabbage in Swedish Christmas Cuisine
While the exact origins of red cabbage in Swedish Christmas cuisine are unclear, it is believed that the dish has been a part of holiday celebrations since the 16th century. In Sweden, red cabbage is known as rödkål and is traditionally served on Christmas Eve as part of the Julbord, or Christmas smorgasbord. It is typically made with simple ingredients such as red cabbage, apples, vinegar, sugar, and spices, but each family has their own unique twist on the recipe.
The Importance of Red Cabbage in Swedish Culture
In addition to being a staple in Swedish Christmas cuisine, red cabbage holds a special significance in Swedish culture. The bright red color of the dish is said to symbolize the warmth and love of the holiday season. It is also considered a symbol of good luck and prosperity for the coming year. Many families believe that if you eat red cabbage on Christmas Eve, you will have good luck and fortune in the new year.
Making Red Cabbage for Your Own Swedish Christmas Celebration
Now that you know the history and significance of red cabbage in Swedish Christmas cuisine, it's time to try making it for yourself. The recipe is simple and can be easily adapted to suit your own taste preferences. Start by shredding a head of red cabbage and slicing a few apples. In a large pot, combine the cabbage and apples with apple cider vinegar, sugar, and your choice of spices such as cinnamon, cloves, and allspice. Allow the mixture to simmer for about an hour, stirring occasionally, until the cabbage is tender. Serve hot alongside your favorite holiday dishes and enjoy the delicious taste and cultural significance of red cabbage in Swedish Christmas cuisine.
In conclusion, red cabbage is a beloved and essential part of Swedish Christmas celebrations. Its vibrant color and delicious flavor make it the perfect addition to any holiday table. So why not try making it for your own holiday feast and experience the rich history and cultural significance of this traditional dish? We hope this article has inspired you to add red cabbage to your holiday menu and create new memories with your loved ones. Happy cooking and Glad Jul!
![The Perfect Soft Gingerbread Cookies [Easy Recipe!] - Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2014/11/gingerbread-recipe-image-1.jpg)
