15+ Red Cabbage Recipe Vegan Christmas Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Red cabbage is a staple dish for many during the holiday season, and it's no surprise why. This vibrant vegetable is not only delicious, but it's also packed with nutrients and adds a pop of color to any table. If you're looking for a vegan Christmas recipe that will impress your guests, look no further than this red cabbage dish. Not only is it easy to make, but it's also packed with flavor and perfect for any dietary restrictions. Let's dive into this must-try red cabbage recipe for a vegan Christmas feast.
Main Ingredients: Red Cabbage, White Sugar, White Vinegar, Salt, Water
This traditional Danish Christmas side dish is a must-try for any holiday feast. The slow-cooked red cabbage is flavored with warm spices like cinnamon, cloves, and star anise, giving it a rich and comforting flavor. Serve it alongside your favorite roast for a festive and flavorful addition to your meal.
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Warm Red Cabbage Slaw with Apple and Caraway Seed
Main Ingredients: Oil, Apple Cider Vinegar, Brown Sugar, Dijon Mustard
This warm red cabbage slaw is a delicious and colorful side dish that is perfect for any fall or winter meal. The sweet and tangy dressing is made with apple cider vinegar and honey, while the addition of caraway seeds adds a unique and delicious flavor. Serve it with your favorite protein for a healthy and satisfying meal.
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Napa Cabbage and Red Cabbage Salad with Fresh Herbs...
Main Ingredients: Red Cabbage, Napa Cabbage, Sliced Green Onions, Chopped
This refreshing and nutrient-packed salad is a great way to add some color and crunch to your meal. The combination of napa cabbage and red cabbage creates a perfect balance of textures, while the fresh herbs add a bright and flavorful touch. Top it off with a zesty vinaigrette for a healthy and delicious dish.
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Christmas Inspired Red Cabbage Side Salad
Main Ingredients: Red Cabbage, Small Red Onion, Carrot, Orange, Extra
If you're looking for a festive and flavorful salad to serve at your holiday dinner, look no further than this Christmas-inspired red cabbage side salad. Packed with seasonal fruits like cranberries and oranges, and topped with a delicious honey mustard dressing, this salad is bursting with holiday flavors. It's also colorful and eye-catching, making it the perfect addition to any holiday table.
Coleslaw is a classic side dish that is loved by many, and this Christmas version is no exception. The addition of crunchy red cabbage adds a festive touch to this creamy and flavorful salad. Serve it as a side dish or use it to top your favorite pulled pork sandwich for a delicious and satisfying meal.
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Red Cabbage Sprouts Coleslaw with Maple Glazed Pecans
Main Ingredients: Red Cabbage, Brussels Sprouts, Pecans, Dried Sweetened
This unique and flavorful coleslaw recipe is a must-try for any cabbage lover. The combination of red cabbage and brussels sprouts creates a crunchy and satisfying base, while the sweet and nutty flavors of the maple glazed pecans take this dish to the next level. It's the perfect side dish for any fall or winter meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This traditional German dish is a must-try for any cabbage lover. The slow-cooked red cabbage is flavored with apples, red wine, and spices, creating a rich and savory dish that pairs perfectly with any meat dish. Serve it as a side dish or as part of a hearty German-inspired meal.
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Easy Christmas red cabbage
Main Ingredients: Olive Oil, Red Onion, Apples, Cloves, Star Anise
This simple and delicious Christmas red cabbage recipe is a great addition to any holiday meal. The crunchy and colorful cabbage is flavored with honey, apple cider vinegar, and seasonal spices, creating a sweet and tangy side dish that everyone will love. It's easy to make and is a great way to add some festive colors to your meal.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
This comforting and flavorful dish is perfect for any fall or winter meal. The red cabbage is slow-braised in a delicious combination of red wine, apple cider vinegar, and seasonal spices, creating a rich and savory side dish that pairs well with any roasted meat. It's easy to make and is a great way to add some color and flavor to your meal.
This festive and flavorful red cabbage recipe is a must-try for any holiday dinner. The red cabbage is flavored with seasonal spices like cinnamon, nutmeg, and allspice, giving it a delicious and unique flavor. Serve it as a side dish or use it as a topping for your favorite holiday sandwich.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
This simple and tangy pickled red cabbage is a great addition to any meal. The crunchy and colorful cabbage is pickled in a delicious combination of apple cider vinegar, sugar, and seasonings, creating a flavorful and versatile side dish. Serve it alongside your favorite sandwich or use it to top your favorite taco for a delicious and unique twist.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This sweet and savory red cabbage dish is a perfect side for any pork dish. The combination of sweet apples and crunchy red cabbage is a match made in heaven, while the sweet and tangy dressing adds a delicious flavor to the dish. It's easy to make and is a great way to add some color and flavor to your meal.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
If you're looking for a delicious and versatile slaw recipe, look no further than this red cabbage slaw. The crunchy and colorful cabbage is paired with carrots, apples, and raisins, creating a perfect balance of flavors. The creamy and tangy dressing adds a delicious finishing touch. Serve it as a side dish or use it as a topping for your favorite burger or taco.
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Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
This healthy and flavorful bowl is a great way to enjoy red cabbage. The crunchy and colorful cabbage is paired with protein-packed tofu and nutty quinoa, while the peanut-sriracha dressing adds a delicious and spicy touch. It's vegan-friendly and is a great option for a light and satisfying meal.
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Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
If you're looking for a quick and easy way to enjoy red cabbage, try pickling it. This simple and flavorful recipe is a great addition to any meal. The crunchy and tangy cabbage is pickled in a delicious combination of apple cider vinegar, sugar, and seasonings, creating a versatile and flavorful side dish. Serve it alongside your favorite sandwich or use it as a topping for your favorite tacos.
This festive and colorful juice is a great way to enjoy red cabbage. The crunchy and vibrant cabbage is paired with green apples and lemon, creating a refreshing and healthy drink that is perfect for any holiday party. It's easy to make and is a fun and festive option for non-alcoholic drinks.
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Red Cabbage Steaks
Main Ingredients: Red Cabbage, Olive Oil, Garlic, Sea Salt, Black Pepper
Looking for a unique and delicious way to enjoy red cabbage? Try making these flavorful and colorful red cabbage steaks. The cabbage is sliced and roasted in olive oil and seasonings, creating a crispy and flavorful dish that is perfect for serving as a vegetarian main or as a side dish. It's easy to make and is a great option for any meal.
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Roasted Red Cabbage
Main Ingredients: Red Cabbage, Avocado Oil, Sea Salt, Black Pepper
This simple and flavorful roasted red cabbage recipe is a great way to enjoy this nutritious vegetable. The cabbage is sliced and roasted in the oven with olive oil and seasonings, creating a crispy and delicious dish that pairs well with any roasted meat. It's easy to make and is a great way to add some color and flavor to your meal.
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Asian Red Cabbage Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Shredded Carrots, Red
This flavorful and colorful slaw is a great way to enjoy red cabbage. The crunchy and vibrant cabbage is paired with Asian-inspired flavors like soy sauce, sesame oil, and rice wine vinegar, creating a delicious and unique side dish. Serve it with your favorite Asian-inspired meal for a healthy and flavorful addition to your plate.
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Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
This nutritious and flavorful detox salad is a great way to enjoy red cabbage. The crunchy and colorful cabbage is paired with fresh and healthy ingredients like avocado, quinoa, and beets, while the zesty lemon dressing adds a fresh and tangy touch. It's vegan-friendly and is a great option for a light and satisfying meal.
Why Red Cabbage?
Health Benefits
Red cabbage is not only a festive addition to your table, but it's also incredibly nutritious. Packed with antioxidants, vitamins, and minerals, red cabbage is a superfood that can help boost your immune system and promote healthy digestion. It's also low in calories and high in fiber, making it the perfect addition to any holiday meal. Plus, it's naturally vegan, making it a great option for those with dietary restrictions.
Flavor and Texture
Not only is red cabbage healthy, but it also adds a delicious flavor and texture to any dish. When cooked, it becomes tender and slightly sweet, making it a perfect accompaniment to savory dishes. It also adds a beautiful pop of color to your plate, making it a festive addition to any Christmas feast.
Vegan Red Cabbage Recipe
Ingredients:
1 head of red cabbage
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon olive oil
1/4 cup vegetable broth
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
Salt and pepper to taste
Instructions:
Chop the head of red cabbage into thin strips.
In a large pot or pan, heat the olive oil over medium heat.
Add the chopped onion and garlic and sauté until softened.
Add the red cabbage to the pot and stir to combine.
Pour in the vegetable broth and balsamic vinegar, and stir to evenly coat the cabbage.
Cover the pot and let the cabbage cook for 15-20 minutes, stirring occasionally.
Once the cabbage is tender, remove from heat and stir in the maple syrup.
Season with salt and pepper to taste.
Serve hot and enjoy!
Final Thoughts
This vegan red cabbage recipe is not only healthy and delicious, but it's also easy to make and perfect for any Christmas feast. So why not add this festive and flavorful dish to your holiday menu? Your guests, and your taste buds, will thank you.