20+ Red Cabbage Recipe Nigella Christmas Dive Into Deliciousness!

Published on: Mar 28, 2024

Are you looking for a delicious and festive dish to add to your Christmas dinner menu? Look no further than this red cabbage recipe from the renowned chef, Nigella Lawson. This traditional dish is not only full of flavor, but it also adds a vibrant pop of color to your holiday spread. Follow these simple steps to impress your guests with this warm and hearty side dish.

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1 of 20

Assorted Cheddar Crisps

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Looking for a crunchy and cheesy side to go with your beer can chicken? These assorted cheddar crisps are the perfect addition to any meal. Made with a variety of cheeses and spices, these crisps are baked to perfection and make for a delicious snack.
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Add a touch of holiday cheer to your beer can chicken with this Danish Christmas red cabbage recipe. The sweet and tangy flavor of this side dish complements the savory flavors of the chicken, making it a perfect pairing.
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Add some greens to your meal with these kholrabi or zucchini noodles. Topped with tender steak and a flavorful sauce, this dish is a light and refreshing accompaniment to your beer can chicken.
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Christmas Inspired Red Cabbage Side Salad

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Curry lovers will rejoice with this Aloo curry recipe. The creamy and flavorful sauce pairs perfectly with the tender chicken and is a great way to add some heat to your beer can chicken.
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Add a touch of sweetness to your coleslaw with this red cabbage sprouts coleslaw with maple glazed pecans. The combination of tangy cabbage and sweet pecans is a great way to balance out the flavors of your beer can chicken.

Ingredients

What You'll Need:

  • 1 large red cabbage, shredded
  • 1 onion, sliced
  • 3 apples, peeled and chopped
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • Salt and pepper, to taste
  • Olive oil, for cooking

Instructions

Step 1: Sauté the Onions

Heat a large pan over medium heat and add a drizzle of olive oil. Once hot, add the sliced onion and cook until softened, about 5 minutes.

Step 2: Add the Red Cabbage

Add the shredded red cabbage to the pan with the onions and stir to combine. Cook for about 10 minutes, until the cabbage starts to soften.

Step 3: Add the Apples

Add the chopped apples to the pan and stir to combine. Cook for an additional 5 minutes.

Step 4: Season and Sweeten

Sprinkle in the brown sugar, ground cinnamon, and ground nutmeg. Stir to evenly coat the cabbage mixture. Then, pour in the balsamic vinegar, red wine, and water. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 20 minutes.

Step 5: Serve and Enjoy

Once the cabbage is soft and the flavors have melded together, remove from heat and serve as a delicious side dish for your Christmas dinner. Garnish with some fresh herbs for an extra pop of flavor and color.

There you have it, a simple yet flavorful red cabbage recipe to add to your holiday menu. This dish can be made ahead of time and reheated, making it a stress-free addition to your Christmas feast. Give it a try and impress your loved ones with this festive and delicious dish from Nigella Lawson.

20+ red cabbage recipe nigella christmas Dive into deliciousness!

Christmas Coleslaw

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 5/8 cups red cabbage very finely shredded
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon ground ginger
  • sea salt
  • pepper
  • 1 tablespoon white wine
  • 2/3 pound beetroot freshly boiled or tinned, chopped
  • 4 radishes small, finely sliced
  • 5 cups rocket wild
  • 2 tablespoons pomegranate seeds

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 8 grams
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