17+ Red Cabbage Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 1, 2024
Looking for a unique and flavorful dish to add to your Thanksgiving menu? Look no further than this delicious red cabbage recipe. Not only does it add a pop of vibrant color to your table, but it also packs a punch of nutrients and flavor. Follow along for a step-by-step guide on how to create this Thanksgiving must-have.
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
If you're a fan of traditional German cuisine, then you'll definitely want to try this recipe for German Red Cabbage. It's a classic side dish that pairs perfectly with beer can chicken. The red cabbage is braised in a rich and flavorful mixture of red wine, apple cider vinegar, and spices like cloves, cinnamon, and allspice. The result is a tender and tangy cabbage that will have your taste buds dancing.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
If you're looking for a heartier version of German Red Cabbage, then this recipe for Braised Red Cabbage is for you. The cabbage is braised in a savory mixture of beef broth, red wine, and bacon. The addition of bacon adds a smoky and salty flavor that complements the tangy cabbage perfectly. This dish is great for a cold winter day, and it pairs well with a cold beer.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl is the German word for red cabbage, and this recipe stays true to its German roots. The cabbage is cooked in a mixture of red wine, apple cider vinegar, and brown sugar. The result is a sweet and tangy cabbage that is perfect for serving with beer can chicken. This dish is also a great way to add some color to your dinner table.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
If you're a fan of pickled vegetables, then you'll love this recipe for Pickled Red Cabbage. The cabbage is pickled in a mixture of apple cider vinegar, honey, and spices like ginger and mustard seeds. The result is a tangy and crunchy cabbage that is perfect for adding some zing to your beer can chicken. Plus, pickled vegetables are full of probiotics, making this dish a healthy choice.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
The combination of red cabbage and apples may sound strange, but trust us, it works. This recipe for Red Cabbage with Apples combines the sweetness of apples with the tanginess of red cabbage. The apples are cooked with the cabbage in a mixture of apple cider vinegar, apple juice, and brown sugar. The result is a dish that is both sweet and tangy, and it pairs perfectly with beer can chicken.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
If you're looking for a quick and easy side dish to go with your beer can chicken, then this recipe for Sautéed Red Cabbage is just what you need. The cabbage is sautéed with garlic, onions, and olive oil. The result is a simple yet flavorful dish that is perfect for busy weeknights. This dish is also a great way to use up any leftover red cabbage you may have.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
No beer can chicken meal is complete without a delicious slaw on the side. This recipe for the Best Red Cabbage Slaw is the perfect accompaniment to your chicken. The cabbage is mixed with shredded carrots, red onion, and a tangy dressing made with mayonnaise, apple cider vinegar, and honey. The result is a crunchy and flavorful slaw that will have you going back for seconds.
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Blaukraut (German Red Cabbage)
Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
Blaukraut is another German term for red cabbage, and this recipe for Blaukraut stays true to its German roots. The cabbage is cooked in a mixture of red wine, beef broth, and brown sugar. The result is a sweet and tangy cabbage that is perfect for serving with beer can chicken. The addition of beef broth adds a savory element to the dish, making it a perfect balance of flavors.
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Red Cabbage Slaw
Main Ingredients: Red Cabbage, Medium Carrot, Fine Salt, Sugar, White
If you're looking for a lighter and healthier slaw option to serve with your beer can chicken, then this recipe for Red Cabbage Slaw is a great choice. The cabbage is mixed with shredded kale, almonds, and a tangy dressing made with honey, apple cider vinegar, and olive oil. The result is a crunchy and nutritious slaw that is perfect for summer BBQs.
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Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
If you're a vegetarian or just looking to add more plant-based meals to your diet, then this recipe for a Vegan Red Cabbage Bowl is a must-try. The bowl is filled with nutritious ingredients like tofu, quinoa, and avocado, and topped with a spicy and tangy peanut-sriracha dressing. This dish is not only delicious but also packed with protein and fiber.
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Tangy Red Cabbage Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Apple Cider Vinegar, Red
Looking for a slaw with a bit of a kick? Then this recipe for Tangy Red Cabbage Slaw is perfect for you. The cabbage is mixed with green onions, jalapeno, and a tangy dressing made with lime juice, honey, and olive oil. The result is a slaw that is both tangy and spicy, and pairs perfectly with your beer can chicken.
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Red Cabbage Steaks
Main Ingredients: Red Cabbage, Olive Oil, Garlic, Sea Salt, Black Pepper
If you're tired of the same old side dishes, then why not try something different? These Red Cabbage Steaks are a unique and flavorful way to enjoy red cabbage. The cabbage is sliced into thick steaks and roasted with garlic, rosemary, and balsamic vinegar. The result is a tender and flavorful side dish that is sure to impress your dinner guests.
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Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
Love pickled vegetables but don't have the time to make them from scratch? This recipe for Easy Pickled Red Cabbage is a game-changer. The cabbage is pickled in a simple mixture of apple cider vinegar, sugar, and mustard seeds. The result is a tangy and crunchy pickle that is perfect for serving with your beer can chicken.
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Roasted Red Cabbage
Main Ingredients: Red Cabbage, Avocado Oil, Sea Salt, Black Pepper
Looking for a simple yet flavorful way to prepare red cabbage? This recipe for Roasted Red Cabbage is just what you need. The cabbage is roasted with garlic, thyme, and balsamic vinegar. The result is a tender and flavorful cabbage that pairs well with beer can chicken. This dish is also a great way to add some veggies to your meal.
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Asian Red Cabbage Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Shredded Carrots, Red
Add some Asian flair to your beer can chicken meal with this recipe for Asian Red Cabbage Slaw. The cabbage is mixed with carrots, edamame, and a tangy dressing made with soy sauce, rice vinegar, and ginger. The result is a crunchy and flavorful slaw that is perfect for serving as a side dish or topping for your chicken.
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Red Cabbage Coleslaw
Main Ingredients: Red Cabbage, Medium Carrots, Apple Cider Vinegar
Coleslaw is a classic side dish that goes perfectly with beer can chicken. This recipe for Red Cabbage Coleslaw puts a twist on the traditional coleslaw by using red cabbage instead of green. The cabbage is mixed with carrots, red onion, and a tangy dressing made with mayonnaise, apple cider vinegar, and honey. The result is a colorful and flavorful coleslaw that will be a hit at any BBQ.
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Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
If you're looking for a healthy and delicious salad to serve with your beer can chicken, then this recipe for a Yummylicious Detox Red Cabbage Salad is perfect for you. The salad is filled with nutritious ingredients like quinoa, avocado, and pomegranate seeds, and topped with a tangy apple cider vinegar dressing. This salad is not only tasty but also great for detoxing your body.
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Simple Red Cabbage Salad
Main Ingredients: Red Cabbage, Fresh Parsley Leaves, Lemon, Garlic
Sometimes, the simplest dishes are the best. This recipe for a Simple Red Cabbage Salad is proof of that. The salad is made with just red cabbage, carrots, and a tangy dressing made with apple cider vinegar, olive oil, and honey. The result is a crunchy and flavorful salad that is perfect for serving with your beer can chicken.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
Take your taste buds on a trip to India with this recipe for Red Cabbage Curry. The curry is made with coconut milk, curry powder, and garam masala, and simmered with red cabbage until tender. This dish is full of flavor and perfect for serving with beer can chicken. Plus, the leftovers make for a delicious lunch the next day.
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Date, Feta and Red Cabbage Salad
Main Ingredients: Red Cabbage, Olive Oil, Lime Juice, Salt, Red Pepper
Looking for a salad that is both sweet and savory? This recipe for Date, Feta, and Red Cabbage Salad is just what you need. The salad is made with dates, feta cheese, and a tangy dressing made with lemon juice, honey, and olive oil. The result is a unique and flavorful salad that pairs perfectly with beer can chicken.
How to Prepare Red Cabbage for Cooking
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this red cabbage recipe. You will need 1 head of red cabbage, 1 onion, 3 cloves of garlic, 1 apple, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1/4 cup of balsamic vinegar, 1 teaspoon of dried thyme, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, 1/4 teaspoon of ground cloves, 1/4 cup of water, and salt and pepper to taste.
Cut and Chop
Start by cutting the head of red cabbage into quarters and removing the core. Then, thinly slice the cabbage into shreds and set aside. Next, chop the onion, garlic cloves, and apple into small pieces.
Sauté and Simmer
In a large pot or dutch oven, heat some oil over medium-high heat. Add the onion and garlic and sauté until they become translucent. Then, add the red cabbage and stir until it starts to wilt. Next, add the apple cider vinegar, brown sugar, balsamic vinegar, thyme, cinnamon, nutmeg, allspice, cloves, and water. Stir everything together and bring to a simmer.
Cover and Cook
Once simmering, cover the pot and let it cook for about 30 minutes, stirring occasionally. The red cabbage should become tender and the liquid should reduce and thicken.
Season and Serve
Taste the red cabbage and add salt and pepper to your liking. If the liquid has not thickened to your desired consistency, you can let it cook for a few more minutes with the lid off. Once done, transfer the red cabbage to a serving dish and enjoy alongside your Thanksgiving feast.
Now that you have the perfect red cabbage recipe for Thanksgiving, you can impress your guests with a dish that is both delicious and nutritious. So why not add some color and flavor to your holiday table with this easy and tasty dish?