16+ Red Cabbage Recipe Christmas Story Unlock Flavor Sensations!
Published on: Mar 22, 2024
Red cabbage is a staple ingredient in many Christmas dishes, and it's no surprise why. Not only does it add a beautiful pop of color to the holiday table, but it also boasts a plethora of health benefits. Packed with vitamins, minerals, and antioxidants, this cruciferous vegetable is a delicious and nutritious addition to any festive feast. In this article, we'll take a closer look at the history of red cabbage, its health benefits, and a delicious recipe that will make your Christmas dinner even more special. So grab your apron and let's get cooking!
Main Ingredients: Red Cabbage, White Sugar, White Vinegar, Salt, Water
This Danish Christmas red cabbage recipe is a classic holiday side dish that will add a burst of vibrant color to your table. Made with tender red cabbage, sweet apples, tangy vinegar, and warm spices, this dish is the perfect accompaniment to any Christmas feast. It's easy to make and can be prepared in advance, making it a stress-free addition to your holiday menu.
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Christmas Inspired Red Cabbage Side Salad
Main Ingredients: Red Cabbage, Small Red Onion, Carrot, Orange, Extra
For a lighter take on the traditional red cabbage dish, try this Christmas-inspired red cabbage side salad. Thinly sliced cabbage is combined with fresh pomegranate seeds, crunchy walnuts, and a tangy vinaigrette dressing for a refreshing and colorful addition to your holiday meal. Plus, the combination of flavors and textures will make this salad a standout on your table.
This Christmas salad is a festive and flavorful way to incorporate red cabbage into your holiday spread. The vibrant colors and fresh ingredients make it a beautiful and healthy addition to your menu. The recipe features a homemade honey mustard dressing that perfectly complements the crisp cabbage, sweet cranberries, and crunchy pecans. Serve this salad alongside your main dish for a well-rounded holiday meal.
For a twist on the classic coleslaw, try this Christmas coleslaw recipe. Shredded red cabbage is combined with juicy oranges, crunchy apples, and a tangy dressing for a refreshing and vibrant side dish. The addition of dried cranberries adds a touch of sweetness and holiday flair to the dish. This coleslaw is the perfect accompaniment to any holiday meal or can be enjoyed as a light and healthy snack.
This red Christmas salad is a simple and delicious way to add some festive color to your holiday table. The combination of crisp red cabbage, sweet pomegranate seeds, and creamy goat cheese makes for a flavorful and satisfying dish. The honey vinaigrette dressing adds the perfect touch of sweetness to balance out the tangy cabbage. This salad is sure to be a hit at your holiday gathering.
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Curried Christmas Coleslaw
Main Ingredients: Red Cabbage, White Cabbage, Large Carrot, Sultanas, Fat
Add some exotic flavors to your holiday meal with this curried Christmas coleslaw recipe. Shredded red cabbage is combined with crunchy carrots, sweet pineapple, and a tangy curry dressing for a unique and flavorful side dish. The addition of raisins and cashews adds a touch of sweetness and crunch to the dish. This coleslaw is a great way to add some variety to your holiday spread.
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Red Cabbage Sprouts Coleslaw with Maple Glazed Pecans
Main Ingredients: Red Cabbage, Brussels Sprouts, Pecans, Dried Sweetened
This red cabbage sprouts coleslaw with maple glazed pecans is a hearty and flavorful addition to any holiday meal. The combination of crisp red cabbage, Brussels sprouts, and a tangy dressing creates a delicious and colorful side dish. The maple glazed pecans add a touch of sweetness and crunch to the coleslaw, making it a crowd-pleasing option for any festive gathering.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This German red cabbage recipe is a traditional side dish that is perfect for the holiday season. Slowly braised with apples, onions, and warm spices, this dish is full of flavor and will add a touch of German cuisine to your holiday menu. The tender and tangy cabbage pairs well with roasted meats and is a delicious way to add some variety to your holiday spread.
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Easy Christmas red cabbage
Main Ingredients: Olive Oil, Red Onion, Apples, Cloves, Star Anise
If you're looking for a quick and easy side dish to add to your holiday meal, this easy Christmas red cabbage recipe is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a flavorful and colorful dish on your table in no time. The tangy red cabbage pairs well with any main course and is sure to be a hit with your guests.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
This braised red cabbage recipe is a hearty and flavorful dish that is perfect for the holiday season. Thinly sliced cabbage is slowly cooked with apples, onions, and a touch of red wine for a tender and tangy side dish. The warm spices and sweet apples add a touch of holiday flair to the dish, making it a perfect addition to any Christmas feast.
For a unique and flavorful side dish, try this Christmas-spiced red cabbage recipe. The combination of warm spices, tart apples, and tangy vinegar creates a delicious and fragrant dish that is perfect for the holiday season. This dish can be prepared in advance and reheated, making it a convenient and stress-free option for your holiday meal.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This Rotkohl (German red cabbage) recipe is a classic way to incorporate this traditional dish into your holiday menu. Slowly braised with apples, onions, and warm spices, this dish is full of flavor and will add a touch of German cuisine to your holiday spread. The tender and tangy cabbage pairs well with roasted meats and is a delicious way to add some variety to your holiday feast.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
For a tangy and flavorful side dish, try this pickled red cabbage recipe. Thinly sliced cabbage is pickled in a sweet and tangy brine, creating a crisp and refreshing side dish that is perfect for the holiday season. This dish can be made in advance and kept in the fridge, making it a convenient and tasty addition to any holiday meal.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This red cabbage with apples recipe is a simple and delicious way to add some festive color to your holiday table. The combination of tender cabbage, sweet apples, and warm spices creates a flavorful and satisfying dish. This dish can be served alongside your main course or enjoyed as a light and healthy snack.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
For a quick and easy side dish, try this sautéed red cabbage recipe. Thinly sliced cabbage is sautéed with onions and a touch of balsamic vinegar for a flavorful and colorful dish. This dish is perfect for when you're short on time but still want to add some variety to your holiday meal. Plus, it's a great way to get some extra veggies onto your plate.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
This best red cabbage slaw is a simple and delicious side dish that is perfect for any holiday meal. Shredded red cabbage is combined with carrots, onions, and a tangy dressing for a refreshing and colorful dish. The addition of dried cranberries adds a touch of sweetness and holiday flair to the slaw, making it a standout on your table.
If you're looking for a sweet and addictive snack to add to your holiday spread, try this Christmas crack recipe. Made with buttery crackers, caramel, chocolate, and a touch of sea salt, this treat is sure to be a hit with your guests. Plus, it's easy to make and can be prepared in advance, making it a convenient and delicious addition to your holiday menu.
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Blaukraut (German Red Cabbage)
Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
This Blaukraut (German red cabbage) recipe is a classic way to add some German flavors to your holiday meal. Slowly braised with apples, onions, and warm spices, this dish is full of flavor and will add a touch of traditional German cuisine to your table. The tender and tangy cabbage pairs well with roasted meats and is a delicious way to add some variety to your holiday feast.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas morning wife saver recipe is a delicious and convenient option for your holiday breakfast or brunch. Made with layers of bread, ham, cheese, and a creamy egg mixture, this casserole can be assembled the night before and baked in the morning for a stress-free and satisfying meal. Plus, it's a great way to use up any leftover ham from your holiday dinner.
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Red Cabbage Slaw
Main Ingredients: Red Cabbage, Medium Carrot, Fine Salt, Sugar, White
For a twist on the classic coleslaw, try this red cabbage slaw recipe. Shredded red cabbage is combined with carrots, apples, and a tangy dressing for a colorful and flavorful side dish. The sweet and crunchy apple adds a touch of sweetness to balance out the tangy cabbage, making it a delicious addition to any holiday meal.
The History of Red Cabbage
Origin
Red cabbage, also known as purple cabbage, is a variety of cabbage that originated in Europe. It is believed to have been first cultivated in the Mediterranean region around 2000 years ago, and it was brought to America by European colonists in the 17th century. Today, it is grown in many different countries, including China, India, and the United States.
Christmas Tradition
Red cabbage has been a part of Christmas tradition in many European countries for centuries. In Germany, it is a popular side dish served with roasted goose or duck on Christmas day. In the UK, it is often served as part of a Christmas feast along with other vegetables and meats. Its vibrant color and festive flavor make it a perfect addition to any holiday meal.
The Health Benefits of Red Cabbage
Nutritional Value
Red cabbage is low in calories and high in nutrients. It is an excellent source of vitamin C, vitamin K, and potassium. It also contains antioxidants, which help protect the body against cell damage and reduce the risk of chronic diseases.
Anti-inflammatory Properties
Red cabbage contains compounds that have anti-inflammatory properties, making it beneficial for those with inflammatory conditions such as arthritis. It also helps boost the immune system, making it a great food to consume during the cold winter months.
Red Cabbage Recipe for Christmas
Now that we know about the history and health benefits of red cabbage, let's get to the fun part – cooking! This featured red cabbage recipe for Christmas is not only delicious but also easy to make. Here's what you'll need:
Ingredients
1 large red cabbage, shredded
1 onion, chopped
2 apples, peeled and diced
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 tbsp butter
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes, until translucent.
Add the shredded red cabbage and diced apples to the pot, stirring to combine.
In a small bowl, mix together the brown sugar, apple cider vinegar, water, cinnamon, nutmeg, and salt.
Pour the mixture over the cabbage and apples in the pot, stirring to evenly coat.
Cover the pot and let it simmer for 25-30 minutes, stirring occasionally.
Once the cabbage is tender, remove the lid and let it cook for an additional 10 minutes to thicken the sauce.
Remove from heat and serve as a side dish to your Christmas dinner.
Enjoy Your Festive Feast
This red cabbage recipe is sure to become a new holiday favorite. Not only is it delicious and healthy, but it also adds a beautiful touch to your Christmas table. So this holiday season, impress your guests with this flavorful dish and embrace the tradition of incorporating red cabbage into your Christmas feast.
