20 Red Cabbage Pakistani Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Red cabbage is a staple vegetable in Pakistani cuisine, with its vibrant color and crunch adding a delightful touch to many traditional dishes. Not only is it visually appealing, but it also packs a flavorful punch, making it a versatile ingredient in many recipes. One of the most popular ways to enjoy red cabbage in Pakistani cuisine is in the form of a delicious and nutritious pakistani-style dish. Let's dive into this flavorful red cabbage recipe and learn how to make it at home!
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
For a delicious and hearty side dish, try this German red cabbage recipe. Made with a few simple ingredients, this dish is packed with flavor and perfect for any occasion. Red cabbage is known for its health benefits, as it contains high levels of antioxidants and vitamin C. So not only will it add a pop of color to your plate, but it will also boost your immune system.
2of 20
Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
If you're looking for a warm and comforting dish, you can't go wrong with braised red cabbage. Cooking the cabbage low and slow allows the flavors to fully develop. Braising is a cooking technique that involves browning the food in a small amount of fat and then slowly cooking it in liquid. This results in tender and flavorful cabbage that pairs well with any protein.
3of 20
Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, also known as German red cabbage, is a traditional dish that is often served during the holidays. It's a simple and delicious recipe that combines red cabbage with apples, onions, and spices. German cuisine is known for its hearty and flavorful dishes, and this rotkohl is no exception. Serve it alongside your favorite meat or as a side dish for a memorable meal.
4of 20
Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
If you enjoy tangy and crunchy foods, you'll love pickled red cabbage. This recipe takes only a few minutes to prepare and can be stored in the fridge for several weeks. Pickling is a great way to preserve vegetables and adds a unique flavor to dishes. Use this pickled red cabbage in sandwiches, salads, or enjoy it as a snack.
5of 20
Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
The combination of red cabbage and apples is a match made in heaven. The sweetness of the apples balances out the slightly bitter taste of the cabbage, resulting in a delicious and balanced dish. This recipe is perfect for autumn when apples are in season, but it can be enjoyed all year round. Serve it as a side dish or add it to your favorite salads for a burst of flavor.
6of 20
Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
If you're looking for a quick and easy way to cook red cabbage, sautéing is the way to go. Simply heat up a pan with some oil, add the cabbage and your favorite seasonings, and cook for a few minutes until it's tender. Sautéing is a great cooking technique for busy weeknights, and it allows you to customize the flavors to your liking.
7of 20
Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
Upgrade your traditional coleslaw by using red cabbage instead of green. Not only does it add a beautiful pop of color, but the flavors are also more complex and nutrient-dense. This recipe uses a tangy dressing made with apple cider vinegar, Dijon mustard, and honey for a perfect balance of sweet and sour. Serve this slaw at your next barbecue or picnic for a crowd-pleasing side dish.
8of 20
Blaukraut (German Red Cabbage)
Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
Blaukraut, or blue cabbage, is a popular German dish that is often served alongside roasted meats. This recipe adds a twist to the traditional version by using red wine instead of vinegar. The result is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. Don't forget to top it with some bacon for an extra touch of indulgence.
9of 20
Red Cabbage Slaw
Main Ingredients: Red Cabbage, Medium Carrot, Fine Salt, Sugar, White
This red cabbage slaw is a refreshing side dish that is perfect for summer. The combination of red cabbage, carrots, and apples makes it crunchy and colorful, while the honey-lime dressing adds a touch of sweetness and acidity. This slaw is a great addition to tacos, sandwiches, or enjoyed on its own as a light and healthy meal.
10of 20
Tangy Red Cabbage Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Apple Cider Vinegar, Red
For a tangy and zesty twist on traditional coleslaw, try this tangy red cabbage slaw. The cabbage is mixed with red onion, bell pepper, and cilantro, and dressed with a spicy lime dressing. This slaw is perfect for adding a punch of flavor to any dish, and it's also great for meal prepping as it can stay fresh for a few days in the fridge.
11of 20
Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
If you're looking for a filling and nutritious vegan meal, this red cabbage bowl is a must-try. It combines sautéed red cabbage with crispy tofu, quinoa, and a tangy peanut-sriracha dressing. This bowl is packed with plant-based protein and healthy fats, making it a satisfying and guilt-free option for lunch or dinner.
12of 20
Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
This easy pickled red cabbage recipe is perfect for beginners or for those who are short on time. It only requires a few ingredients and can be made in less than 30 minutes. Pickled red cabbage is a great way to add flavor and texture to your meals, and it's also a great option for those who are looking to incorporate more fermented foods into their diet.
13of 20
Red Cabbage Steaks
Main Ingredients: Red Cabbage, Olive Oil, Garlic, Sea Salt, Black Pepper
If you're tired of traditional cabbage dishes, why not try making red cabbage steaks? This recipe involves roasting thick slices of cabbage in the oven until they are tender and caramelized. The result is a delicious and satisfying dish that can be served as a main course or alongside your favorite protein. Don't forget to season the steaks with your favorite herbs and spices for added flavor.
14of 20
Roasted Red Cabbage
Main Ingredients: Red Cabbage, Avocado Oil, Sea Salt, Black Pepper
Roasting red cabbage is another great way to elevate this humble vegetable. The high heat of the oven adds a nice char to the cabbage, bringing out its natural sweetness and adding a smoky flavor. Roasting is also a great way to meal prep, as you can roast a large batch of cabbage and use it as a side dish throughout the week.
15of 20
Asian Red Cabbage Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Shredded Carrots, Red
This Asian-inspired red cabbage slaw is a great way to switch up your usual coleslaw recipe. The cabbage is mixed with shredded carrots, bell pepper, and green onions, and dressed with a sesame ginger dressing. This slaw is perfect for adding a crunchy and flavorful element to your favorite Asian dishes, such as stir-fries or spring rolls.
16of 20
Red Cabbage Coleslaw
Main Ingredients: Red Cabbage, Medium Carrots, Apple Cider Vinegar
If you're a fan of traditional coleslaw, you'll love this red cabbage version. It's made with a creamy and tangy dressing that complements the crunchy cabbage perfectly. This coleslaw is great for picnics, barbecues, or as a side dish for any meal. You can also add some shredded chicken or tofu for a protein boost.
17of 20
Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
For a healthy and flavorful salad, try this yummylicious detox red cabbage salad. It's made with a variety of fresh vegetables, including red cabbage, cucumber, and bell pepper, and dressed with a refreshing lemon ginger dressing. This salad is packed with vitamins and minerals and is a great option for a light lunch or as a side dish for dinner.
18of 20
Simple Red Cabbage Salad
Main Ingredients: Red Cabbage, Fresh Parsley Leaves, Lemon, Garlic
This simple red cabbage salad is perfect for those who are short on time but still want to enjoy a nutritious and tasty meal. The salad is made with red cabbage, carrots, and avocado, and dressed with a tangy balsamic dressing. It's a great way to add more raw vegetables to your diet and can be customized with your favorite toppings.
19of 20
Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
If you're in the mood for something spicy, try making a red cabbage curry. This dish is popular in Indian cuisine and is packed with flavor and aromatic spices. The cabbage is cooked in a tomato-based sauce and can be served as a vegetarian main dish or as a side dish for your favorite Indian meals. Don't forget to garnish with fresh cilantro for an extra burst of freshness.
20of 20
Date, Feta and Red Cabbage Salad
Main Ingredients: Red Cabbage, Olive Oil, Lime Juice, Salt, Red Pepper
This date, feta, and red cabbage salad is a unique and delicious combination of flavors and textures. The sweetness of the dates, saltiness of the feta, and crunchiness of the cabbage make for a perfectly balanced dish. This salad is great for entertaining or as a side dish for a special meal. It's also a great way to use up leftover red cabbage from other recipes.
The Nutritional Benefits of Red Cabbage
The Powerhouse of Vitamins and Minerals
Red cabbage is not only a feast for the eyes, but it is also a powerhouse of essential vitamins and minerals. It contains high levels of vitamin C, which is vital for boosting the immune system and promoting healthy skin. It also contains vitamin K, which is essential for maintaining bone health. Additionally, red cabbage is rich in minerals such as potassium, calcium, and magnesium, which are all crucial for maintaining overall health.
Antioxidant-Rich Superfood
Red cabbage is packed with antioxidants, making it a superfood for promoting good health. These antioxidants help neutralize harmful free radicals in the body, which can cause cellular damage and lead to chronic diseases. Red cabbage is also rich in anthocyanins, a type of antioxidant that gives it its vibrant red color and has been linked to numerous health benefits, including reducing inflammation and improving heart health.
A Low-Calorie and Fibre-Rich Option
If you're looking for a low-calorie and filling option, red cabbage is the way to go. With just 28 calories per cup, it is an excellent choice for those trying to maintain a healthy weight. It is also rich in fibre, which aids in digestion and helps you feel full for longer, making it a great addition to any weight loss diet.
Pakistani-Style Red Cabbage Recipe
Ingredients:
1 medium-sized red cabbage, shredded
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
1 tomato, chopped
1/4 cup water
Instructions:
In a large pan, heat the vegetable oil over medium heat.
Add the chopped onions and minced garlic to the pan and sauté until they turn golden brown.
Add the shredded red cabbage to the pan and mix well with the onions and garlic.
Add the cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala to the pan and mix well.
Sauté the cabbage and spices for 2-3 minutes.
Add the chopped tomato and salt to the pan and mix well.
Pour in the water and give it a good stir.
Cover the pan and let the cabbage cook for 10-15 minutes, stirring occasionally.
Once the cabbage is cooked and the water has evaporated, turn off the heat.
Your delicious Pakistani-style red cabbage is ready to serve!
Enjoy the Flavorful Red Cabbage Dish
Red cabbage is a versatile and delicious vegetable that can be enjoyed in many ways, but this Pakistani-style recipe is sure to become a favorite. With its rich nutritional profile and bold flavor, this dish is a must-try for anyone looking to explore the diverse and delicious flavors of Pakistani cuisine. So why not give this red cabbage recipe a try and add a touch of color and flavor to your next meal?