15 Red Cabbage Indian Recipe Sanjeev Kapoor Get Cooking And Enjoy!
Published on: Mar 28, 2024
Red cabbage is a versatile and nutritious vegetable that can be used in a variety of dishes. In Indian cuisine, it is often cooked with spices and other flavorful ingredients to create delicious and wholesome dishes. One of the most popular and mouth-watering recipes for red cabbage is by renowned chef Sanjeev Kapoor . In this article, we will delve into the red cabbage Indian recipe by Sanjeev Kapoor and learn how to recreate this flavorful dish in our own kitchens. So, get ready to tantalize your taste buds with this ultimate Indian red cabbage recipe!
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
If you love Indian food, you've probably heard of the famous chef Sanjeev Kapoor. And if you're a fan of paneer, then his paneer tikka masala recipe is a must-try. This dish combines marinated paneer with a flavorful tomato-based sauce, resulting in a delicious and creamy curry that will have you coming back for seconds.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a unique and flavorful way to enjoy red cabbage? Look no further than this South Indian-style recipe. The cabbage is cooked with a blend of spices and coconut, giving it a delicious and slightly sweet flavor. It's the perfect side dish for any Indian-inspired meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
If you're a fan of spicy food, then this Indian spiced red cabbage recipe is for you. The cabbage is cooked in a blend of fragrant spices, including cumin, coriander, and garam masala. The result is a flavorful and aromatic dish that pairs well with rice or naan.
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Red Cabbage Gaarelu
Main Ingredients: Urad Dal, Chillies, Fresh Ginger, Fresh Curry Leaves
Gaarelu, also known as vada or medu vada, is a popular South Indian dish made from lentils and spices. This unique recipe combines the traditional gaarelu with red cabbage, resulting in a crispy and flavorful snack. Perfect for a party or as a tasty appetizer.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
Sauerkraut is a popular fermented dish in many cultures, including India. This recipe adds an Indian twist to the traditional sauerkraut by using red cabbage and adding a blend of spices, such as mustard seeds, turmeric, and red chili powder. The result is a tangy and flavorful dish that can be enjoyed as a side or condiment.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
Cabbage salad is a refreshing and healthy side dish, and this Indian-inspired version is no exception. The cabbage is mixed with crunchy veggies like bell peppers and carrots, and tossed in a tangy dressing made with lemon juice and spices. It's a perfect accompaniment to any Indian meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Looking for a healthier alternative to a traditional beef burger? This Indian-ish turkey burger is a delicious and flavorful option. The patties are seasoned with a blend of Indian spices, and topped with a creamy and tangy yogurt sauce. Serve on a bun or with a side of naan for a tasty meal.
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Red Cabbage Kofta with Tomato Gravy
Main Ingredients: Red Cabbage, Fresh Ginger, Garlic, Chickpea Flour
Kofta is a popular Indian dish made with spiced meat or vegetable balls, and this recipe takes it up a notch by using red cabbage as the main ingredient. The kofta balls are cooked in a rich and flavorful tomato gravy, resulting in a delicious and hearty curry that is perfect for a cold winter night.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
This refreshing and healthy salad is a perfect side dish for any Indian-inspired meal. The cabbage is mixed with crunchy vegetables, toasted coconut, and a tangy dressing made with yogurt and spices. It's a great way to incorporate more veggies into your diet while enjoying delicious Indian flavors.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Chana masala, also known as chole, is a popular Indian dish made with chickpeas and a blend of spices. This Instant Pot version makes it quick and easy to prepare, and the result is a rich and flavorful curry that pairs well with rice or naan. Perfect for a weeknight dinner.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This German-inspired red cabbage recipe is a hearty and flavorful side dish. The cabbage is cooked with apples, onions, and a blend of spices, and the result is a delicious and slightly sweet dish that pairs well with any German meal, such as bratwurst or schnitzel.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
Yes, you read that right – red cabbage curry. This unique and flavorful dish is a fusion of Indian and Western cuisine, combining the traditional German red cabbage with Indian spices and flavors. The result is a delicious and hearty curry that is perfect for a cold winter night.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
Braising is a cooking technique that involves cooking food in a small amount of liquid over low heat. This recipe uses this method to prepare red cabbage, resulting in a tender and flavorful dish. It's a great side dish for any roasted meats or as a topping for sandwiches.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken and a creamy tomato-based sauce. This recipe is a simplified version, making it easy to prepare at home. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, or German red cabbage, is a traditional side dish served with many German meals. This recipe uses red cabbage, apples, and a blend of spices, resulting in a delicious and flavorful dish that is perfect for any Oktoberfest celebration or holiday feast.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
Pickling is a popular method of preserving food, and this recipe uses it to make a tangy and flavorful side dish. The red cabbage is pickled with a blend of spices, vinegar, and sugar, resulting in a crunchy and tangy condiment that can be enjoyed with any meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a creamy and fragrant sauce, and this recipe is sure to impress. Tender chicken is cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. Serve with rice or naan for a delicious and satisfying meal.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This sweet and savory side dish is perfect for fall and winter. The red cabbage is cooked with apples, onions, and a blend of spices, resulting in a delicious and comforting dish that can be enjoyed with roasted meats or on its own.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
Sautéing is a quick and easy cooking method that results in tender and flavorful vegetables. This recipe uses this technique to cook red cabbage with a blend of spices and a touch of honey, giving it a unique and delicious flavor. Serve as a side dish or use it as a topping for sandwiches or salads.
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Irresistible Potato Red Cabbage Tikki –...
Main Ingredients: Potatoes, Red Cabbage, Coriander Seeds, Cumin Seeds
Tikki, also known as cutlet or patty, is a popular snack in Indian cuisine. This unique recipe combines red cabbage, potatoes, and a blend of spices, resulting in a crispy and flavorful tikki that is perfect for snacking or as an appetizer. Serve with a chutney or sauce for dipping.
The Ingredients You Will Need
Red Cabbage
The star ingredient of this recipe is, of course, red cabbage . This vibrant and crunchy vegetable is packed with nutrients and has a unique flavor that pairs perfectly with Indian spices. Make sure to choose a fresh and firm head of red cabbage for the best results.
Ginger and Garlic
To add depth and aroma to the dish, we will need some ginger and garlic . These two ingredients are staples in Indian cooking and are known for their health benefits and flavor-enhancing properties.
Indian Spices
No Indian dish is complete without a blend of aromatic spices . For this recipe, we will need some cumin seeds, mustard seeds, turmeric, coriander powder, and red chili powder . These spices not only add flavor but also provide numerous health benefits.
Onions and Tomatoes
To create a delicious and thick gravy for our dish, we will need some onions and tomatoes . These vegetables are a must in Indian cooking and provide a tangy and sweet taste to the dish.
Oil and Salt
To cook all our ingredients, we will need some oil . You can use any cooking oil of your choice, but mustard oil is preferred for its distinct flavor. And of course, we will need some salt to season our dish.
The Cooking Process
Now that we have all our ingredients, let's dive into the cooking process. Follow these simple steps to recreate the red cabbage Indian recipe by Sanjeev Kapoor :
Step 1: Shred the Red Cabbage
Start by shredding the red cabbage into thin strips. Make sure to remove the tough core and any wilted leaves.
Step 2: Prepare the Spice Mix
In a small bowl, mix together the cumin seeds, mustard seeds, turmeric, coriander powder, and red chili powder . Keep this spice mix aside for later.
Step 3: Sauté the Onions and Spices
Heat some oil in a pan and add the ginger and garlic . Sauté for a few seconds and then add the onions . Cook until the onions turn translucent. Next, add the spice mix and cook for a minute.
Step 4: Add the Tomatoes and Cabbage
Once the spice mix is cooked, add the tomatoes and cook until they are soft. Then, add the shredded red cabbage to the pan and mix everything together.
Step 5: Cook and Serve
Cover the pan and let the cabbage cook for about 10 minutes. Stir occasionally to prevent burning. Once the cabbage is soft and cooked, remove from heat and serve hot with your choice of Indian bread or rice.
The Final Verdict
This red cabbage Indian recipe by Sanjeev Kapoor is a perfect blend of flavors, textures, and nutrients. It is a great way to incorporate this nutritious vegetable into your diet and enjoy a delicious Indian meal at the same time. So, go ahead and try this recipe at home and impress your family and friends with your newfound culinary skills!
