17 Red Beans Pakistani Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Red beans are a staple ingredient in Pakistani cuisine, and for good reason. These small, vibrant beans pack a punch of flavor and are incredibly versatile in the kitchen. Whether you're looking for a hearty, protein-packed meal or a flavorful side dish, red beans are a must-try ingredient. In this article, we'll be sharing a delicious red beans Pakistani recipe that is sure to become a household favorite.
Main Ingredients: Red Kidney Beans, Yellow Onion, Garlic Cloves, Carrots
Looking for a hearty and flavorful soup that's perfect for a chilly night? Look no further than this Instant Pot Red Kidney Beans Soup! Made with tender red kidney beans, rich tomato broth, and a blend of spices, this soup is a delicious and healthy option for any meal.
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One Pot Red Kidney Beans
Main Ingredients: Red Kidney Beans, Baking Soda, Olive Oil, Onion
If you're short on time but still want a flavorful and satisfying meal, try making this One Pot Red Kidney Beans dish. With just a few simple ingredients and one pot, you can have a delicious and hearty meal on the table in no time.
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Instant Pot Red Kidney Beans
Main Ingredients: Red Kidney Beans, Water, Fine Sea Salt, Baking Soda
For a quick and easy meal that doesn't skimp on flavor, try this Instant Pot Red Kidney Beans recipe. The Instant Pot helps to cook the beans quickly and evenly, while the blend of spices and herbs infuses the beans with delicious flavor.
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Rajma Curry (Red Kidney Beans Curry)
Main Ingredients: Red Kidney Beans, Onion, Ginger Garlic Paste, Green
In need of a tasty and protein-packed vegetarian meal? Look no further than this Rajma Curry, also known as Red Kidney Beans Curry. With a blend of Indian spices and creamy tomato sauce, this dish is sure to satisfy your taste buds.
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Red Kidney Beans And Mushroom Paste
Main Ingredients: Carrot, Onion, Garlic, Parsley, Vegetable Oil
Take your red kidney beans to the next level with this unique and flavorful Red Kidney Beans and Mushroom Paste recipe. The combination of earthy mushrooms and creamy beans creates a delicious and hearty dish that's perfect for any occasion.
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Instant Pot Kidney Beans (Red Kidney beans)
Main Ingredients: Red Kidney Beans, Broth, Salt
With just a few simple ingredients and the help of your trusty Instant Pot, you can have a flavorful and nutritious meal on the table in no time with this Instant Pot Kidney Beans recipe. The result is tender and flavorful kidney beans that are perfect for topping off rice or serving with your favorite protein.
Main Ingredients: Red Kidney Beans, Cooked Quinoa, Salt, Garlic Powder
Looking for a unique and tasty vegetarian option for your next cookout? These Rajma Galouti Kebabs are made with a blend of red kidney beans and quinoa, creating a flavorful and protein-packed patty that's perfect for grilling.
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Instant Pot Vegan Rajma Red Kidney Beans
Main Ingredients: Oil, Onion, Ginger Root, Garlic, Tomato, Cayenne
This Instant Pot Vegan Rajma Red Kidney Beans recipe is perfect for those following a plant-based diet. The combination of tender beans, flavorful spices, and creamy coconut milk creates a delicious and nutritious dish that's perfect for any meal.
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Best Red Kidney Beans Curry Without Onion & Garlic
Main Ingredients: Red Kidney Beans, Grated Ginger, Tomatoes, Cumin
If you're trying to avoid onions and garlic in your cooking, this Best Red Kidney Beans Curry recipe is the perfect option for you. With a blend of aromatic spices and creamy tomato sauce, this dish is packed with flavor and can be customized to fit any dietary restrictions.
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Curried Red Kidney Beans with Paneer (Paneer Rajma)
Main Ingredients: Red Kidney Beans, Water, Bay Leaf, Turmeric, Cayenne
For a unique twist on traditional Rajma, try making this Curried Red Kidney Beans with Paneer dish. The combination of creamy paneer and spicy kidney beans creates a delicious and satisfying meal that's perfect for any occasion.
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Red Kidney Beans & Zucchini in Pumpkin Curry Sauce
Main Ingredients: Potatoes, Red Kidney Beans, Zucchini, Coconut Oil
For a hearty and flavorful vegetarian dish, try this Red Kidney Beans and Zucchini in Pumpkin Curry Sauce. The creamy pumpkin sauce pairs perfectly with the tender beans and zucchini, creating a dish that's both delicious and nutritious.
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How to Cook, Soak and Freeze Red Kidney Beans
Main Ingredients: Red Kidney Beans, Water, Salt
If you prefer to cook your red kidney beans from scratch, this guide on How to Cook, Soak and Freeze Red Kidney Beans is perfect for you. With step-by-step instructions and helpful tips, you'll have perfectly cooked and ready-to-use beans in no time.
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Rice Salad with Pineapple, Red Kidney Beans, Sweet...
Main Ingredients: Cook Rice, Cold Water, Pineapple, Sweet Corn, Red
This Rice Salad with Pineapple, Red Kidney Beans, and Sweet Peppers is a refreshing and flavorful option for a summer meal. With a blend of sweet and tangy flavors, this salad is perfect for a light lunch or side dish.
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3-Chile Beef Chili with Red Kidney Beans & Pepper Jack...
Main Ingredients: Garlic, Pepper Jack Cheese, Red Kidney Beans, Avocado
This 3-Chile Beef Chili with Red Kidney Beans and Pepper Jack is a hearty and flavorful option for a chilly night. The combination of three different types of chiles adds a delicious and spicy kick to this classic dish.
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Chickpea, Lentil and Red Kidney Beans in Masala Sauce
Main Ingredients: Chickpeas, Lentils, Red Kidney Beans, Olive Oil
For a protein-packed and flavorful meal, try this Chickpea, Lentil and Red Kidney Beans in Masala Sauce dish. The blend of beans and lentils creates a hearty and nutritious meal, while the masala sauce adds a delicious and spicy kick.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This Simple Rajma Masala Curry is a quick and easy option for a flavorful and satisfying meal. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish on the table in no time.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
For a restaurant-quality meal at home, try making this Rajma Masala or Red Kidney Beans Curry. With a blend of aromatic spices and creamy tomato sauce, this dish is sure to impress your taste buds.
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Rajma (Red Kidney Beans In A Spicy Gravy)
Main Ingredients: Rajma, Oil, Onion, Medium Tomatoes, Ginger, Garlic
If you're in need of a spicy and flavorful dish, look no further than this Rajma or Red Kidney Beans in a Spicy Gravy. Packed with a blend of Indian spices and creamy tomato sauce, this dish is perfect for those who love a little kick in their meals.
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Red Kidney Bean Curry with Rice (Rajmah Chawal)
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
This Red Kidney Bean Curry with Rice, also known as Rajmah Chawal, is a classic and comforting dish that's perfect for any day of the week. The creamy and flavorful bean curry pairs perfectly with the fluffy and fragrant rice, creating a delicious and satisfying meal.
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Red Kidney Bean Curry [Rajmah]
Main Ingredients: Extra Virgin Olive Oil, Fresh Ginger, Medium Onion
This Red Kidney Bean Curry, also known as Rajmah, is a flavorful and protein-packed dish that's perfect for any occasion. The combination of tender beans and aromatic spices creates a dish that's both healthy and delicious.
The Versatility of Red Beans
Red beans, also known as kidney beans, are a popular ingredient in many Pakistani dishes. They are not only delicious but also highly nutritious, making them a staple in many households. These beans are high in protein, fiber, and essential minerals such as iron and potassium. They are also low in fat and cholesterol, making them a great choice for those looking to maintain a healthy diet.
Red beans can be used in a variety of dishes, from traditional curries to more modern fusion recipes. They are often used in vegetarian dishes as a substitute for meat, providing a hearty and satisfying texture. They also pair well with a variety of spices, making them a versatile ingredient that can be used in both sweet and savory dishes.
A Delicious Red Beans Pakistani Recipe
One of the most popular dishes featuring red beans in Pakistani cuisine is rajma chawal, which is a flavorful curry served with rice. To make this dish, start by soaking 1 cup of red beans in water overnight. In a separate pot, cook 1 cup of basmati rice and set it aside.
In a large pan, heat 2 tablespoons of oil and add 1 chopped onion, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Cook until the onions are translucent, then add 1 chopped tomato and cook for another 2-3 minutes. Next, add 1 teaspoon each of cumin, coriander, and garam masala, along with ½ teaspoon of turmeric and 1 chopped green chili. Stir and cook for a few minutes.
Drain the soaked red beans and add them to the pan, along with 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the beans are tender. Add salt to taste and let it cook for an additional 5 minutes. Serve the rajma curry over the cooked rice and garnish with fresh cilantro.
In conclusion, red beans are a versatile and nutritious ingredient that is essential in Pakistani cuisine. This red beans Pakistani recipe is just one example of the many delicious dishes you can create with these beans. So next time you're looking for a flavorful and satisfying meal, give this recipe a try - your taste buds will thank you!
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