17 Red Beans Goat Curry Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Red beans and goat curry is a traditional Indian dish that is packed with bold flavors and hearty ingredients. It is a popular dish in both North and South India, and is often served at special occasions and celebrations. This red beans goat curry recipe is a perfect combination of spicy and savory, making it a favorite among many who enjoy Indian cuisine. In this article, we will walk you through the steps to create this delicious dish in your own kitchen.
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
If you're a fan of spicy food, then this Punjabi Goat Curry is a must-try. Tender pieces of goat meat are simmered in a rich and flavorful curry made with a blend of aromatic spices. The addition of ghee and ginger-garlic paste adds a depth of flavor to this dish that will leave you wanting more. Serve it over a bed of steaming hot rice or with some naan for a truly satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Got a busy day ahead but still want a delicious and hearty meal? Then this Goat Curry in a Hurry is the perfect recipe for you. With the help of an Instant Pot, you can have this flavorful curry ready in less than an hour. The combination of cumin, coriander, and turmeric gives this dish a beautiful color and a burst of flavor. Serve it over some basmati rice for a quick and easy dinner.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
Looking for a healthier version of goat curry? This Yogurt Goat Curry is the perfect choice. The use of low-fat yogurt in the curry base adds a tangy and creamy element without the added fat. The meat is cooked to tender perfection and pairs well with some steamed vegetables for a balanced meal. It's a great way to satisfy your cravings without the guilt.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're looking to switch things up and try a different type of meat, this Spicy Indian Pork Leg recipe is a must-try. The combination of spices and coconut milk creates a rich and flavorful gravy that pairs perfectly with the tender and juicy pork leg. Serve it with some rice and roti for a complete and delicious meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Spicy Goat Curry, also known as Kosha Mangsho, is a popular Bengali dish that is packed with flavors. The meat is slow-cooked in a blend of spices and onions until it becomes melt-in-your-mouth tender. The addition of mustard oil gives this dish a distinct and delicious flavor that sets it apart from other curries. Serve it with some paratha for a truly satisfying meal.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
As its name suggests, this Railway Mutton Curry was a popular dish served on Indian railways during the British era. It's a simple yet flavorful dish that is perfect for a weeknight meal. The use of tomatoes and onions gives this curry a tangy and slightly sweet taste that pairs well with the tender mutton. Serve it with some steamed rice and pickled onions for a delicious and authentic experience.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
This Instant Pot Jamaican Goat Curry is a quick and easy version of the traditional slow-cooked dish. The use of an Instant Pot cuts down on the cooking time without compromising on the flavors. The combination of allspice, thyme, and scotch bonnet peppers gives this curry a unique and spicy kick that will leave you wanting more. Serve it with some rice and peas for a taste of the Caribbean.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This Mutton and Potato Curry, also known as Aloo Gosht, is a popular dish in Pakistani and North Indian cuisine. The combination of tender mutton and potatoes in a spicy and flavorful curry is a match made in heaven. The use of garam masala and coriander powder gives this dish a beautiful depth of flavor. Serve it with some roti or naan for a hearty and satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
If you're a fan of dill, then you have to try this Goat Meat Mutton Curry with Dill. The combination of goat meat and dill leaves creates a unique and delicious flavor profile. The addition of cumin seeds and mustard seeds adds a subtle yet delicious crunch to the dish. Serve it with some steamed rice for a simple yet flavorful meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This Kheema Shimla Mirch, also known as Ground Goat Bell Pepper Curry, is a quick and easy dish that is perfect for a weeknight dinner. The combination of ground goat meat and bell peppers in a spicy and flavorful gravy is a match made in heaven. The addition of tomatoes and ginger-garlic paste adds a tangy and aromatic element to this dish. Serve it with some steamed rice or paratha for a delicious and satisfying meal.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This Red Beans and Rice recipe is a classic Cajun dish that is full of flavor and easy to make. The combination of red kidney beans and smoked sausage creates a hearty and delicious base for this dish. The addition of celery and bell peppers adds a nice crunch and a pop of color. Serve it over some rice for a delicious and filling meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This Louisiana Red Beans & Rice recipe is another variation of the classic Cajun dish, with the addition of ham hocks and andouille sausage. The combination of these meats creates a rich and flavorful base for the dish. The use of red beans and cajun seasoning gives it a delicious and spicy kick. Serve it with some steamed rice for a hearty and satisfying meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This Red Beans and Rice recipe is a unique take on the classic dish. The addition of shrimp and okra gives this dish a delicious and savory flavor. The combination of smoked paprika and thyme adds a depth of flavor that will have you going back for seconds. Serve it with some rice and hot sauce for a delicious and satisfying meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun Red Beans and Rice recipe is a spicy and flavorful dish that is perfect for a cold winter night. The combination of andouille sausage and chicken in a rich and spicy gravy is a taste sensation. The addition of bay leaves and thyme adds a nice depth of flavor. Serve it with some steamed white rice and cornbread for a hearty and delicious meal.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Looking for a show-stopping dish for your next dinner party? This Kheema Dum Biryani, also known as Ground Goat Biryani, is sure to impress your guests. Layers of spiced ground goat meat and rice are cooked together in a sealed pot, allowing all the flavors to meld together and create a delicious and aromatic dish. Serve it with some raita and papad for an authentic Indian experience.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This Kashmiri Rogan Josh is a rich and flavorful dish that is perfect for a special occasion. The combination of lamb and spices creates a melt-in-your-mouth curry that is sure to impress. The addition of almonds and saffron adds a luxurious touch to this dish. Serve it with some naan or steamed rice for a delicious and indulgent meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This Chicken Karahi is a popular dish in Pakistani cuisine that is cooked in a slow cooker for a hands-off approach. The combination of chicken and tomatoes in a spicy and tangy gravy is a flavor explosion in your mouth. The use of green chilies and ginger adds a nice kick to this dish. Serve it with some basmati rice and roti for a delicious and satisfying meal.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This Mutton Do Pyaza is a rich and flavorful dish that is perfect for a special occasion or a family gathering. The combination of mutton and onions in a rich and aromatic gravy is a match made in heaven. The addition of ghee and cashews adds a luxurious touch to this dish. Serve it with some naan or steamed rice for a delicious and indulgent meal.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This Mutton Do Pyaza recipe is another variation of the traditional dish, with the addition of yogurt and coconut milk. The combination of these ingredients creates a rich and creamy gravy that pairs perfectly with the tender mutton. The addition of bay leaves and cinnamon adds a nice depth of flavor to this dish. Serve it with some rice or naan for a delicious and satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This Balti gosht is a popular dish in Kashmiri cuisine that is cooked in a balti, a traditional cooking vessel made of cast iron or steel. The combination of mutton and spices in a rich and flavorful gravy is a taste sensation. The use of ghee and garam masala adds a depth of flavor to this dish. Serve it with some naan or steamed rice for a delicious and authentic meal.
The key ingredients for red beans goat curry
The main ingredient for this dish is of course, red beans. These beans are known for their rich and earthy flavor, and provide a good source of protein and fiber. You can use either dried or canned red beans for this recipe, depending on your preference. Another important ingredient is goat meat, which is commonly used in Indian cuisine. Goat meat has a unique flavor that pairs well with spices and adds a rich depth to the dish. Other key ingredients include onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and garam masala.
Preparing the red beans and goat meat
Before you start cooking, you will need to soak the red beans overnight or for at least 8 hours. This will help soften the beans and reduce the cooking time. The goat meat should also be marinated with a mixture of spices, ginger, and garlic for at least 30 minutes before cooking. This will help infuse the meat with flavor and make it more tender.
Cooking the red beans goat curry
The first step in making this delicious curry is to sauté the onions, ginger, and garlic in a pan until they are soft and fragrant. Next, add in the marinated goat meat and cook until it is browned. Then, add in the tomatoes and spices and let it simmer for a few minutes. Finally, add in the soaked red beans and let it cook until the beans are tender and the curry has thickened.
Serving and enjoying your red beans goat curry
This hearty dish is best served with steamed rice, naan bread, or roti. You can also add a dollop of yogurt on top for a creamy touch. The flavors in this dish develop even more over time, so it is great as leftovers as well. Make sure to store it in an airtight container in the fridge and reheat before serving.
Final thoughts
Red beans goat curry is a classic Indian dish that is loved for its bold flavors and heartiness. It is a perfect dish to warm you up on a cold day or to share with family and friends. With this recipe, you can easily recreate this delicious dish in your own kitchen and impress your loved ones with your Indian cooking skills.
