20 Red Beans Dessert Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
In the world of Chinese cuisine, desserts often take a backseat to the main dishes and appetizers. However, there is one dessert that stands out among the rest and that is the red beans dessert. This delightful and traditional Chinese dessert has been enjoyed by generations and has become increasingly popular in recent years. In this article, we will take a closer look at this beloved dessert and provide you with a mouth-watering red beans dessert recipe to try at home.
Main Ingredients: Rose Hip Tea Bags, Water, Cinnamon Stick, Potato
If you've never experienced the unique combination of sweet and tangy flavors in a dessert soup, this recipe is a must-try. Made with dried rose hips, a traditional Swedish ingredient, this soup is packed with vitamin C and antioxidants. It's a perfect way to end a meal on a light and refreshing note. Serve it chilled for a delightful summer treat or warm it up for a cozy winter dessert.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This traditional Chinese dessert soup is a crowd-pleaser for its creamy coconut flavor and chewy tapioca pearls. The red beans add a subtle sweetness to balance out the richness of the coconut milk. This recipe also includes the option to add black glutinous rice for an extra layer of texture and flavor. It's a delicious and comforting dessert that will transport your taste buds to the streets of China.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
If you're a fan of Asian desserts, you'll love this red bean soup with sago and glutinous rice. The combination of the soft and chewy sago pearls, sticky glutinous rice, and creamy red bean soup creates a satisfying and indulgent dessert. This recipe is also gluten-free, making it a great option for those with dietary restrictions. Top with some coconut cream for a decadent touch.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
This simple yet delicious recipe is a staple in many Asian households. It's made with just a few ingredients – red beans, water, and sugar – but it's surprisingly flavorful and comforting. This dessert soup is a great way to use up leftover cooked red beans from other dishes. Serve it warm with some sweetened condensed milk for a creamy twist.
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Red Bean and Glutinous Rice Sweet Soup
Main Ingredients: Red Bean, Black Glutinous Rice, Tangerine, Water, Rock
This dessert soup is similar to the traditional Chinese red bean soup, but with the addition of glutinous rice for a heartier and more filling dessert. The glutinous rice gives the soup a creamy and thick texture, while the red beans add natural sweetness and a pop of color. It's a great way to use up leftover glutinous rice and create a delicious and satisfying dessert.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese dessert soup is a favorite among those with a sweet tooth. Made with almond milk, egg whites, and rock sugar, this soup is rich and creamy with a subtle nutty flavor. It's also believed to have health benefits, such as improving skin and digestion. Serve it warm or chilled, and top with some crushed almonds for a crunchy element.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
For those with gluten sensitivities, this recipe is a game-changer. These homemade wonton wrappers are made with a gluten-free flour blend, making them a great option for wontons and other Asian dishes. The wonton soup itself is also gluten-free, packed with flavorful ingredients such as ground pork, shrimp, and chopped scallions. It's a delicious and comforting soup that everyone can enjoy.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
For a unique and refreshing dessert, try this mint chocolate soup. It's made with a blend of fresh mint leaves, dark chocolate, and coconut milk for a rich and decadent flavor. The addition of brown sugar adds a touch of sweetness, while the mint gives a refreshing and cool finish. Serve it chilled with some dark chocolate shavings on top for a beautiful presentation.
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Delicious Red Bean Soup with Black Glutinous Rice...
Main Ingredients: Adzuki Beans, Black Glutinous Rice, Orange Peel, Water
This dessert soup is a twist on the traditional red bean soup, with the addition of black glutinous rice for a deeper and nuttier flavor. The black glutinous rice also adds a striking contrast to the red beans, making it a visually appealing dish. Serve it warm with some coconut milk for a creamy and indulgent dessert.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This classic Chinese dessert soup is a must-try for its simplicity and deliciousness. It's made with just a few ingredients – red beans, water, and rock sugar – but it's surprisingly flavorful and satisfying. This recipe also includes the option to add dried tangerine peel for a subtle citrus twist. Serve it warm or chilled, and top with some chopped roasted peanuts for a crunchy element.
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Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
Main Ingredients: Adzuki Beans, Water, Brown Sugar, Rock Sugar, Salt
Tang yuan, also known as glutinous rice balls, are a popular Chinese dessert often served in sweet soup. This recipe combines two beloved Chinese desserts – red bean soup and tang yuan – for a delicious and indulgent treat. The glutinous rice balls are filled with a sweet and creamy red bean paste, making them a perfect match for the soup. Serve it warm for a comforting and satisfying dessert.
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Healthy Chinese Mung Bean Soup
Main Ingredients: Mung Beans, Water, Sugar
This Chinese dessert soup may not be as popular as its red bean counterpart, but it's definitely worth a try. Made with mung beans, also known as green beans, this soup is packed with protein and fiber. It's also believed to have health benefits, such as improving digestion and detoxifying the body. Serve it warm or chilled, and top with some toasted sesame seeds for a nutty crunch.
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Pear with Chinese Almond Soup 南北杏雪梨水
Main Ingredients: Pears, Chinese Almond, Figs, Rock Sugar, Hot Water
This sweet and nourishing dessert soup is a traditional Chinese remedy for coughs and sore throats. Made with pears, Chinese almonds, and rock sugar, this soup is believed to have cooling properties and can help soothe respiratory issues. It's also a delicious and comforting dessert, perfect for cooler months. Serve it warm and top with some goji berries for an added health boost.
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Chilled Strawberry Dessert Soup
Main Ingredients: Strawberries, Vanilla Bean, Powdered Sugar, Lemon
In the summertime, nothing beats a refreshing and fruity soup for dessert. This chilled strawberry soup is no exception. Made with fresh strawberries, yogurt, and honey, this soup is light and creamy, with a natural sweetness from the strawberries. It's also a great way to use up any ripe strawberries you may have. Serve it chilled, and top with some fresh mint leaves for a burst of freshness.
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Berry Soup Dessert
Main Ingredients: Strawberry, Sugar, Mineral Water, Grated Coconut
If you're a fan of berry desserts, this recipe is a must-try. It's a blended soup made with a mix of fresh berries, yogurt, and honey for a creamy and tangy flavor. The addition of chopped pistachios adds a nice crunch and nuttiness to the soup. It's a great way to incorporate more fruits into your diet while satisfying your sweet tooth.
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Mango – Coconut Dessert Soup
Main Ingredients: Mangoes, Mango, Coconut Milk, Lime Juice, Edible
This tropical-inspired dessert soup is a burst of flavors and textures. Made with mangoes, coconut milk, and tapioca pearls, this soup is creamy, sweet, and chewy all at once. The addition of coconut flakes on top adds a nice crunch and enhances the coconut flavor. It's a great way to end a spicy meal or to cool down on a hot day.
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Blackberry Lavender Dessert Soup
Main Ingredients: Tea, Dried Lavender, Blackberries, Honey, Vanilla Ice
This elegant and unique dessert soup is perfect for a fancy dinner party. It's made with blackberries, lavender, and honey for a delicate and floral flavor. The lavender adds a lovely aroma and a subtle sweetness to the soup. Serve it chilled, and top with some fresh blackberries for a beautiful presentation.
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Plum Sorbet Dessert Soup
Main Ingredients: Plums, Water, Honey, Fresh Rosemary, Banana, Powdered
This refreshing sorbet soup is a great way to end a meal on a light and fruity note. Made with plums, orange juice, and honey, this soup is tangy, sweet, and packed with vitamin C. The addition of chopped walnuts adds a nice crunch and a dose of healthy fats. Serve it chilled and garnish with some fresh mint leaves for a pop of color.
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Berry Soup Dessert Shooters
Main Ingredients: Strawberries, Sliced Peaches, Blueberries
If you're looking for a fun and creative way to serve dessert, these berry soup shooters are the way to go. Made with a blend of berries, yogurt, and honey, these shooters are light, creamy, and refreshing. The addition of crushed graham crackers on the bottom adds a nice texture and pairs well with the fruit flavors. It's a perfect bite-sized dessert for any occasion.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
For a unique and unexpected twist on traditional red bean soup, try this chilled version. Made with red beans, coconut milk, and rock sugar, this soup is creamy, lightly sweet, and refreshing. It's a great way to cool down on a hot day while enjoying a classic Asian dessert. Serve it with some coconut flakes on top for added texture.
The History of Red Beans Dessert
Red beans dessert, also known as "hong dou tang" in Chinese, has a long and rich history in Chinese culture. The use of red beans in cooking dates back to the Tang Dynasty, where they were believed to have medicinal properties and were often used in traditional Chinese medicine. As the popularity of red beans grew, they were incorporated into various dishes, including desserts. Today, red beans dessert is a staple in Chinese cuisine and can be found in many Chinese restaurants and households.
The Health Benefits of Red Beans
Not only is red beans dessert delicious, but it also offers a variety of health benefits. Red beans are rich in antioxidants, iron, and protein, making them a nutritious addition to any diet. They are also believed to help improve digestion, boost energy levels, and promote healthy skin. So, not only will you satisfy your sweet tooth with this dessert, but you will also be doing your body a favor.
The Recipe: Red Beans Dessert
Now that you know about the history and health benefits of red beans dessert, it's time to try making it yourself. Here is a simple and authentic Chinese red beans dessert recipe that will have you craving for more.
Ingredients:
1 cup of red beans
6 cups of water
1/4 cup of sugar
1/4 cup of coconut milk
1 teaspoon of vanilla extract
Instructions:
Soak the red beans in water for at least 6 hours or overnight.
Drain the water and add the soaked beans to a pot with 6 cups of water.
Bring the water to a boil and then reduce to a simmer, cooking for about 45 minutes or until the beans are soft.
Add the sugar, coconut milk, and vanilla extract to the pot and stir until well combined.
Simmer for an additional 10 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes.
Serve warm or chilled, depending on your preference.
In Conclusion
Red beans dessert is a delicious and healthy Chinese dessert that has stood the test of time. With its rich history and numerous health benefits, it's no wonder why this dessert has become a favorite among many. So, why not give this red beans dessert recipe a try and experience the sweet taste of Chinese culture for yourself.
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